Schlagwort Cooking / Wine – alle Bücher, Seite 8

Dk, Aya Nishimura
The Little Book of Matcha

Explore the origins of matcha from ancient China, through to its ceremonial use in Japan, and into matcha cafés of the 21st century. Unearth the complex flavors and healthful properties of this antioxidan…

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Dk, Natsuki Kikuya
The Little Book of Sake

Celebrate the myriad flavors of sake, and learn how to pair, serve, and mix Japan's national drinkOne of the world's oldest drinks is booming after having the global spotlight thrown upon it. An ancient w…

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Dk, Robin Sherriff
The Science of Fermentation

"This deserves a slot on the kitchen shelf of every passionate cook" DAVID ZILBER "A vital resource for the ferment-curious" JAMES READ "This book will inspire a whole new generat…

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Dk
The Soup Book

"The Soup Book is packed with plenty of nourishing recipes for every season. Try winter warmers such as parsnip and apple soup or French onion soup, enjoy a light summer lunch of chilled cucumber sou…

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Dk
Your Baking Year

Your Baking Year guides you through Spring, Summer, Autumn, and Winter, highlighting the very best ingredients to bake month by month.Organized by month, each chapter includes:**"At their best"*…

lieferbar ab 3.11.2026.

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Archana Doshi
Everyday Indian from Archana's Kitchen

Archana Doshi brings the vibrant flavors of India into your home with Easy Everyday Indian. Cook your way through simple and delicious weeknight meals with 100 accessible recipes designed for busy home co…

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Tom Douglas
The Dahlia Bakery Cookbook

Want to fry up the doughnuts with cinnamon sugar and mascarpone that Food Network star Giada De Laurentiis called the "best thing I ever ate"? Are you pining for the peanut butter sandwich cooki…

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Ree Drummond
The Pioneer Woman Cooks--The Essential Recipes

#1 New York Times BestsellerThe ninth blockbuster cookbook by #1 New York Times bestselling author Ree Drummond, featuring tested, perfected versions of her all-time favorite, most crowd-pleasing, and tim…

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Fuchsia Dunlop
Five Tastes

"When people in ancient China spoke of the 'five tastes,' they were talking not only literally about the five tastes recognized in Chinese gastronomy-sour, bitter, sweet, pungent, and salty-but also …

lieferbar ab 20.10.2026.

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Isabelle Dunn
Bon App!

French food doesn't need to be complicated or intimidating. In Bon App', Isy shares how to make delicious and simple French dishes, perfect for any night of the week. Who says French cooking must be snobb…

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Insight Editions
Marvel: Cooking with Wolverine

Pick up your chef's knife, bub, we're whipping up some roadside favorites with Wolverine's very own collection of recipes---perfect for eating well even in the harshest climates.James Howlett aka Logan ak…

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Editors Of Creative Homeowner
Charbroil Big Book of Grilling

Take your grilling to new heights with the Char-Broil Big Book of Grilling , a comprehensive and visually stunning guide packed with 450 of the best grilling recipes and expert advice for outdoor cooks of…

lieferbar ab 8.9.2026.

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Editors of Fair Winds Press
Autoimmune Protocol Simple

Discover the joy of easy AIP living! Autoimmune Protocol Simple transforms your autoimmune lifestyle with 150 mouth-watering recipes that are quick, easy, and utterly delicious. Say goodbye to complicated…

lieferbar ab 2.6.2026.

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Editors of Fair Winds Press
Protein Simple

Hit your protein goals without sacrificing flavor, flexibility, or time with this comprehensive cookbook packed with 150 delicious recipes for every meal of the day. The science is clear: Eating more prot…

lieferbar in mind. 4 Wochen

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Editors of Slow Food Europe
Italian Home Cooking

Get out of the pizza, spaghetti, and lasagna rut with this best-of-the-best collection of iconic dishes from each of Italy's great food regions.The Slow Food movement was founded in Italy. One of its chie…

lieferbar ab 3.9.2026.

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Mahy Elamin
Mediterranean Bowls

Enjoy quick and easy---and incredibly nutritious---one-dish dinners by cooking these creative, colorful, and brilliantly conceived Mediterranean bowls.Mahy Elamin, creator of the wildly popular blog Two P…

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Dyna Eldaief
The Taste of Egypt

"A modern approach to one of the world's oldest cuisines. Combining mouthwatering recipes with a fresh, contemporary design, The Taste of Egypt brings the sophisticated colors and flavors of Egyptian…

lieferbar in mind. 4 Wochen

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Nina Elder, Melissa Knific
National Geographic National Parks Cookbook

Find 100 recipes inspired by the lodges, restaurants, and ingredients of America's 63 national parks in this delicious and easy-to-use cookbook. From Acadia National Park's historic popovers---first serve…

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Emily Elsen, Melissa Elsen
The Four & Twenty Blackbirds Pie Book

From the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers.Melissa and Emily Elsen, the twenty-something sisters who are proprietors of t…

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Mélanie En Véganie
Ultra Protein

Enjoy a high-protein diet and discover the diversity and richness of plant foods with 55 colorful and nutritious plant-based recipes. How much protein should I eat? How can I vary my protein sources on a …

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