Schlagwort Cooking / Wine – alle Bücher, Seite 6

Chelsea Cole
A Guide to the Kitchen Quadrant

For fans of Rebecca Yarros's Fourth Wing, prepare to immerse yourself in Basgiath's world with this unofficial culinary adventure. Featuring 60 recipes designed to pair dragons with their courageous rider…

lieferbar ab 20.8.2026.

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Hope Comerford,
Welcome Home 30-Minute Diabetic Cookbook

127 recipes for diabetics for your Instant Pot, Oven, Stovetop, and Grill.Meal planning can be tough when you or someone in your family has diabetes. Welcome Home 30-Minute Diabetic Cookbook is here to he…

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Hope Comerford,
Welcome Home American Classics

127 recipes for stovetop, oven, Instant Pot, and slow cooker, from the editor of the New York Times bestselling Fix-It and Forget-It series!Step into the heart of American home cooking with Welcome Home A…

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Hope Comerford,
Welcome Home Cozy Dinners

127 recipes for stovetop, oven, Instant Pot, and slow cooker, from the editor of the New York Times bestselling Fix-It and Forget-It series!Cozy on up to a delicious, easy, and home-cooked meal! Enjoy an …

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Hope Comerford,
Welcome Home Cozy Gatherings

127 comfort food recipes that bring people together!Welcome Home Cozy Gatherings by bestselling author Hope Comerford is your go-to cookbook for easy, crowd-pleasing dishes perfect for family dinners, hol…

lieferbar ab 6.10.2026.

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Hope Comerford,
Welcome Home One-Pot Favorites

127 One-Pot Recipes for Instant Pot, Slow-Cooker, Oven, Stovetop, and GrillWe know your time is precious. You're too busy to clean a pile of dishes after getting a home-cooked meal on the table. You also …

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Katina Connaughton, Kyle Connaughton
SingleThread

The long-awaited book from SingleThread, the three-Michelin-starred restaurant, farm, and inn leading a global conversation about seasonality, locality, and sustainability in fine dining.At SingleThread, …

lieferbar ab 27.10.2026.

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Nathalie Cooke
Tastes and Traditions

A delectable and beautifully illustrated exploration of the deep meaning of the menu across time--at and beyond the table.Menus are invaluable snapshots of the food consumed at specific moments in time an…

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Sam Cooper
A Year of Fermentation

"The man has a knack for making even the most ambitious projects seem entirely possible" - Yotam Ottolenghi "A beautiful, essential book, where, as ever, only more so, Sam shares his delici…

lieferbar ab 1.9.2026.

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Chase Cormier
Boucherie

Boucherie traces the long evolution of Louisiana's butchering traditions---from their prehistoric origins to today's revived ritual celebrations---to reveal how foodways serve as both cultural archive and…

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Kewpie Corporation, Elyse Inamine, Jessie Yuchen
For the Love of Kewpie (the Kewpie Mayo Cookbook)

THE OFFICIAL KEWPIE COOKBOOK! Celebrate the cult-favorite mayonnaise with stories, history, and delicious recipes, all included in this perfect gift and cookbook. Named a Best New Cookbook of Fall 2025 by…

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Angela Correll
Village Life

Author, entrepreneur, and part-time Tuscan resident Angela Correll shares charming reflections on her everyday experiences in Italy, along with valuable lessons to help readers enrich their lives, whereve…

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Anita Spring Council
Southern Roots

Mama Dip's Kitchen, the iconic regional restaurant in Chapel Hill, North Carolina, was founded by Mildred "Mama Dip" Council in 1976 with $64 saved up from working as a cook for local white fami…

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Elena Pons Craig, Marc Sumerak
Scooby-Doo! and the Attack of the Scooby Snacks [An Official Cookbook]

Scooby-Doo, where are you? Join Scooby, Shaggy, Daphne, Fred, and Velma to solve their latest mystery---just how delicious the 55+ recipes included in Scooby-Doo! and the Attack of the Scooby Snacks are!Z…

lieferbar in mind. 4 Wochen

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Aleksandra Crapanzano
Chocolat

From the bestselling, James Beard Award--winning food writer and author of Gâteau comes a beautifully illustrated cookbook that celebrates the French love affair with chocolate, featuring over 100 elegant…

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Claire Criscuolo
50 Vegetarian Recipes from 50 Years at Claire's Corner Copia

A culinary icon's legacy through 50 timeless vegetarian recipes and heartfelt stories.Step into the welcoming world of Claire's Corner Copia through this anniversary cookbook that celebrates a half-centur…

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Marnie Reed Crowell, Marsden Brewer
Farmed Sea Scallop Cookbook

Sustainability is a fundamental ingredient of today's cuisine and author Marsden Brewer is an innovator who has farmed sea scallops for two decades and created the model for harvesting whole farmed sea sc…

lieferbar ab 16.6.2026.

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Susan Crowther, Julie Fallone
Good Living Guide to Healing Soups

Powerfully healing soup recipes that are as delicious as they are nutritious!Soups are packed with superfood vegetables, beans, grains, meats, fish, herbs, and spices, all of which support the immune syst…

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Sara Daigle, Mary Lapp, Suzanne Jantzi
Amish Family Table

Authentic Amish breakfasts, dinners, desserts, and preserves!Amish Family Table invites you to pull up a chair and savor the everyday abundance of a close‑knit Amish home---where the garden, the barn, and…

lieferbar ab 9.6.2026.

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André Darlington, Tenaya Darlington
Booze & Vinyl

The ultimate listening party guide, Booze and Vinyl shows you how to set the mood for 70 great records from the 1950s through the 2000s. From modern craft cocktails to old standbys, prepare to shake, stir…

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