Schlagwort Cooking / Wine – alle Bücher, Seite 4

Ada Boni
The Talisman of Happiness

A NATIONAL BESTSELLER "An indispensable guide for Italian home cooks." ---Kim Severson, New York Times The most iconic and beloved Italian cookbook ever published---a treasury of over 1,600 defi…

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Toya Boudy
Cooking from Scratch

Cooking from Scratch is chef and storyteller Toya Boudy's most personal-and most irresistible-cookbook yet. Written during a transformative chapter in her life, it's infused with warmth, humour and grit. …

lieferbar ab 16.6.2026.

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Kami Bratten
Feed Your Neighbor: Recipes for Food We Bring to Love and Heal

We all know we should take care of each other, but when life gets busy, our best intentions can start to feel burdensome. How do we build community and show up for others without adding stress to an alrea…

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Jennifer Brian,
Classic Cocktail Revival

"Creating craft cocktails - flavorful and aesthetically pleasing combinations of spirits, juices, syrups, and garnishes - is both an art and an experience. Establishing a cocktail ritual can carve ou…

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Jesse Brookstein
Best of the Wurst

Sink your teeth into a big, bold, and unabashed celebration of a quintessential Wisconsin food.Wisconsin is famous for its world-class cheeses and its "beer state" moniker. But every Wisconsinit…

lieferbar ab 15.9.2026.

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Joanne Brouard
Give Me a Solid

A memoir/cookbook about resilienceWhen eating becomes challenging, many simple pleasures such as mealtime, comfort, and connection with others can slip away. But it doesn't have to be that way. In this un…

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Tracey Broussard
Gold Coast Alchemy

Gold Coast Alchemy: Craft and Concept Cocktails from Miami to the Palm Beaches invites you to experience the heat, culture, and history of Florida's iconic Gold Coast through its vibrant and inventive coc…

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Kardea Brown
Make Do with What You Have

"The New York Times bestselling author of The Way Home returns with 100 fantastic recipes-mouthwatering and budget friendly updates of her favorite childhood meals"-- Provided by publisher.

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Timothy E Bruno
The Coffee Lover's Dictionary

The Coffee Lover's Dictionary is a humorous, indispensable small-talk tool for the barista or coffee-obsessed amateur.

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Author Mary Bryant Shrader
The Modern Pioneer Pantry

Fill your pantry, save money, and eat healthier using time-tested methods from Mary Bryant Shrader of the Mary's Nest YouTube channel.There is no better way to preserve food than by using the methods our …

lieferbar in mind. 4 Wochen

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Lew Bryson
American Whiskey Master Class

"This is the book that helps you explain whiskey to others without sounding condescending or vague." ---Forbes ("Want To Be A Whiskey Expert In 2026? Start With These Five Books") Go b…

lieferbar in mind. 4 Wochen

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Victoria Brzezinski, Bert Blaize
Drinking the World

A book for those who travel with their tastebuds. In this unique and evocative blend of food, drink and travel writing, Victoria Brzezinski and Bert Blaize give winemakers the floor to take us on a journe…

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Bts
Bts Recipe Book

ARMY, learn to cook delicious Korean food with this official, authorized recipe book featuring dishes inspired by RM, Jin, SUGA, j-hope, Jimin, V, and Jungkook of BTS, plus photos, QR codes for exclusive …

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Stacy Buchanan
Blood of Gods

Decant the darkness. Hail the grape."Blood of Gods lifted that veil and showed that wine---even really good wine---needn't be taken quite so seriously and has united artists, winemakers and musicians…

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Gesine Bullock-Prado
My Harvest Kitchen

In this new cookbook, Gesine Bullock-Prado invites her fans into her kitchen, where the harvest is local. Whether she's picked the lettuce from her own garden, visited a farmers' market or shopped at the …

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Justin Burke,
Potluck Desserts

Justin Burke credits his first queer potluck with changing his life. Gathering around a table piled high with homemade food evoked a sense of unity that bridged individuals beyond societal norms, sparking…

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Katie Button, Kate Heddings
Spanish Accent

Dinnertime, reinvented! Chef Katie Button was raised on American classics: meatloaf, creamed corn, chocolate chip cookies straight from the oven. But when she began cooking professionally, it was the food…

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Sarah Cadji
Pure Juice

Juice may be the magic bullet to health-it packs a huge punch of nutrition in every delicious sip. To get the most from juicing, certain vegetables and fruits are better drunk at different times of day. P…

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Cecile Cannone
Macarons

Learn to make pastry chef Cecile Cannone's delectable macarons that Zagat says "rival those in Paris" and The New York Times calls "feather-light, at once crunchy and chewy, and distinguish…

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Holly Capelle
Preserving the Seasons

Straightforward best practices for canning, jamming, infusing, drying, dehydrating, freezing, freeze-drying, and quick-pickling all in one place! With 100+ recipes for using what you preserved.Preserving …

lieferbar in mind. 4 Wochen

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