Schlagwort Cooking / Wine – alle Bücher, Seite 4

Peter Brears
Petworth Book of Country House Cooking

The history of the Petworth House is varied and fascinating, and the kitchens dealt with everything from eels to venison.

lieferbar ab 30.1.2026.

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Jennifer Brian,
Classic Cocktail Revival

"Creating craft cocktails - flavorful and aesthetically pleasing combinations of spirits, juices, syrups, and garnishes - is both an art and an experience. Establishing a cocktail ritual can carve ou…

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Joanne Brouard
Give Me a Solid

A memoir and a cookbook about resilienceWhen eating becomes challenging, many simple pleasures such as mealtime, comfort, and connection with others can slip away. In this uniquely personal and practical …

lieferbar innerhalb 2-3 Wochen

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Tracey Broussard
Gold Coast Alchemy

Gold Coast Alchemy: Craft and Concept Cocktails from Miami to the Palm Beaches invites you to experience the heat, culture, and history of Florida's iconic Gold Coast through its vibrant and inventive coc…

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Kardea Brown
Make Do with What You Have

"The New York Times bestselling author of The Way Home returns with 100 fantastic recipes-mouthwatering and budget friendly updates of her favorite childhood meals"-- Provided by publisher.

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Kardea Brown
The Way Home

Kardea Brown, the breakout star of Food Network's hit show Delicious Miss Brown celebrates the Gullah/Geechee culinary traditions of her family in this spectacular cookbook featuring 125 original mouthwat…

lieferbar ab 14.4.2026.

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Timothy E Bruno
The Coffee Lover's Dictionary

The Coffee Lover's Dictionary is a humorous, indispensable small-talk tool for the barista or coffee-obsessed amateur.

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Mary Bryant Shrader
The Modern Pioneer Pantry

Fill your pantry, save money, and eat healthier using time-tested methods from Mary Bryant Shrader of the Mary's Nest YouTube channel.There is no better way to preserve food than by using the methods our …

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Lew Bryson
American Whiskey Master Class

Go beyond the glass and discover the secrets behind your favorite styles of American whiskey in this updated, expanded, deluxe edition featuring a faux-leather cover.Over the past three decades, Lew Bryso…

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Victoria Brzezinski, Bert Blaize
Drinking the World

A book for those who travel with their tastebuds. In this unique and evocative blend of food, drink and travel writing, Victoria Brzezinski and Bert Blaize give winemakers the floor to take us on a journe…

lieferbar ab 28.4.2026.

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Stacy Buchanan
Blood of Gods

Decant the darkness. Hail the grape."Blood of Gods lifted that veil and showed that wine---even really good wine---needn't be taken quite so seriously and has united artists, winemakers and musicians…

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Gesine Bullock-Prado
My Harvest Kitchen

In this new cookbook, Gesine Bullock-Prado invites her fans into her kitchen, where the harvest is local. Whether she's picked the lettuce from her own garden, visited a farmers' market or shopped at the …

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Justin Burke,
Potluck Desserts

Justin Burke credits his first queer potluck with changing his life. Gathering around a table piled high with homemade food evoked a sense of unity that bridged individuals beyond societal norms, sparking…

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Laura Burlington,
Lismore Castle

Overlooking the Blackwater Valley, Lismore Castle is home to the oldest formally cultivated gardens in Ireland, which are visited for their wild beauty and provide organic produce and flowers for the Cast…

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Halle Burns
Call Me Vegan

"If you're looking for a good guide to plant-based meals, look no further." ---Nick DiGiovanni, celebrity chef and New York Times bestselling authorEasy, delicious, and creative plant-based snac…

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Cecile Cannone
Macarons

Learn to make pastry chef Cecile Cannone's delectable macarons that Zagat says "rival those in Paris" and The New York Times calls "feather-light, at once crunchy and chewy, and distinguish…

lieferbar ab 10.3.2026.

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Holly Capelle
Preserving the Seasons

Straightforward best practices for canning, jamming, infusing, drying, dehydrating, freezing, freeze-drying, and quick-pickling all in one place! With 100+ recipes for using what you preserved.Preserving …

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Sam Caporn
The Wine Flavour Guide

** SHORTLISTED FOR THE FORTNUM & MASON AWARD FOR DEBUT DRINK BOOK 2025 ** ** The infographic book all wine lovers and connoisseurs need **'Tells you everything you need to know about wine and how to g…

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Hailee Catalano
By Heart

Learn to make elevated, professional-quality meals in your own kitchen with over 100 creative, seasonal recipes from Hailee CatalanoGrowing up cooking the Sunday gravy, meatballs, and pasta alongside her …

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Zee Chang, Lisa Kingsley
The Dirty Dancing Cookbook

Fall in love again with Baby Houseman, Johnny Castle, and friends over meals that evoke the iconic dance moves, romantic gestures, resort-sanctioned activities, and steamy staff-only parties that made the…

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