Schlagwort Cooking / Wine – alle Bücher, Seite 3

Sarah Bentley
We Cook Plants

Whether you're new to plant-based cooking or you're a seasoned vegan, join Sarah and the Made In Hackney family as they show you how to grow, cook and eat more plants with over a 100 banging vegan recipes…

lieferbar innerhalb 1-2 Wochen

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Javant Benton
Make Your Own

Popular influencer @healthyveganeating's cookbook focuses on fresh, whole ingredients for minimally processed, fully delicious and satiating plant-based meals to enhance health and wellness.Are you lookin…

lieferbar ab 17.3.2026.

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Nell Benton
Slurp

Savor restaurant-quality ramen at home with super simple, super slurpable recipes for flavor-forward noodle bowlsSteaming, savory ramen is a favorite Japanese dish, but this slurpy comfort food can go wel…

lieferbar innerhalb 1-2 Wochen

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Mary Berry
Mary 90

THE NUMBER 1 SUNDAY TIMES BESTSELLER Join Britain's best-loved cook, Mary Berry, as she celebrates her 90th birthday, with a career-spanning collection of iconic, fuss-free recipes for every occasion, alo…

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Rinku Bhattacharya
The Spice Chronicles Cookbook

An interactive, personal approach to Indian cooking with step-by-step recipes, photos and links to videos that will help you prepare incredible Indian meals at home!Author, blogger, and cooking instructor…

Erscheint bald

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Lentswe Bhengu
Africa on a Plate

Over the past decade, Chef Lentswe's travels through many parts of Africa have been in pursuit of an authentic understanding and taste of African cuisine. His journey through the continent's flavour profi…

Erscheint bald

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Joris Bijdendijk, Samuel Levie
Sandwiches!

Take a taste bud--driven tour around the world in 52 delectably daring and fabulously photogenic sandwich recipes. From the creative culinary minds of Dutch chefs Samuel Levie and Joris Bijdendijk comes S…

lieferbar ab 12.5.2026.

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Sam Bilton
Much ADO about Cooking

'This book is not simply a collection of recipes: it is a work of art.' Michelle TerryFrom patties and platters to sweet dishes and tarts, Shakespeare's plays are full of delicious food. With as-yet-unsee…

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Brigit Binns
Sunset Eating Up the West Coast

Sunset Magazine and cookbook author and Road Foodie blogger Brigit Binns team up to take readers on a mouthwatering tour along scenic highways and picturesque back roads of the Pacific coast. Brigit and h…

lieferbar in mind. 4 Wochen

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Fiona Bird
The Forager's Kitchen Handbook

The Forager's Kitchen is a wonderful compendium of recipes and advice that will bring the scents, tastes, and colors of the great outdoors to your dinner table. Foraging may be the latest food trend, but …

lieferbar ab 12.5.2026.

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Bird & Blend Tea Co
The Tea Cookbook

Infuse your favourite drinks and dishes with your best-loved flavours of tea!From the award-winning experts at Bird & Blend Tea Co., a tea-rrific cookbook with bakes, savoury dishes, cocktails, milksh…

lieferbar innerhalb 1-2 Wochen

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John Birdsall
What Is Queer Food?

Food in America and Europe has long been shaped, twisted and upended by queer creatives. Beloved food writer John Birdsall fills the gap between the past and present, channelling the twin forces of critic…

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John Birdsall
What Is Queer Food?

Food in America and Europe has long been shaped, twisted and upended by queer creatives. John Birdsall fills the gap between the past and present, channelling the twin forces of criticism and cultural his…

lieferbar ab 2.6.2026.

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Nancy Birtwhistle
Nancy's Green and Easy Kitchen

Nancy's must-have, no-frills recipes and advice to keep you and your loved ones well fed without wasting time, money or ingredients.

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Julia Blanter
The Martha's Vineyard Cookbook

"Seven miles off the coast of Massachusetts, Martha's Vineyard is home to over one hundred restaurants and cafâes, fifty farms, six bakeries, five fish markets, four coffee roasters, two breweries, a…

sofort lieferbar

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Ada Boni
The Talisman of Happiness

A NATIONAL BESTSELLER "An indispensable guide for Italian home cooks." ---Kim Severson, New York Times The most iconic and beloved Italian cookbook ever published---a treasury of over 1,600 defi…

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Toya Boudy
Cooking from Scratch

Cooking from Scratch is chef and storyteller Toya Boudy's most personal-and most irresistible-cookbook yet. Written during a transformative chapter in her life, it's infused with warmth, humour and grit. …

lieferbar ab 16.6.2026.

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Jan Braai
Atmosfire

Atmosfire is an all-encompassing guide to everything Jan Braai currently knows about braaing. It is a celebration of this wonderful South African tradition, in which 15-20 million South Africans participa…

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Terry Bradshaw, Tammy Bradshaw, Rachel Bradshaw, Noah Hester
The Bradshaw Family Cookbook

"The Bradshaw clan knows that lasting memories are made at the table. Terry, his wife Tammy, and their blended family love nothing better than gathering to cook, laugh, and eat together at Terry's Te…

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Peter Brears
Cooking and Dining in Tudor and Early Stuart England

From the medieval styles of Henry VII and VIII, then introducing new foodstuffs from America, finishing with the Stuart kings.

lieferbar ab 31.12.2025.

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