Schlagwort Cooking / Wine – alle Bücher, Seite 2

Franck Audoux
Cravan

Situated in the literary heart of Saint-Germain, Cravan is a true bar Américain, and this recipe book of cocktails and bar bites captures the essence of Parisian cool.Audoux opened a small bar Américain i…

lieferbar ab 24.3.2026.

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Bronte Aurell
Scandikitchen Christmas

Let Brontë Aurell of The ScandiKitchen Café show you how to celebrate your Christmas Scandi-style by sharing her delicious recipes and family traditions with you."A festival of beautiful bakes and st…

Erscheint bald

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Henry Awayan
The Ube Baking Book: Mochi Pancakes, Decadent Brownies, Milk Bread, Traditional Cakes, and More Baking Recipes with Filipinx Purple Yam

Add a taste of the Philippines to your favorite cookies, brownies, cakes, breads, and more with the first-ever baking cookbook dedicated to the yam called UBE!Ube, a purple yam originating from the Philip…

lieferbar innerhalb 1-2 Wochen

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Paola Bacchia
Adriatico

A food journey along Italy's Adriatic coast to discover authentic dishes off the tourist trail.> The food of the Adriatic mirrors the memories and traditions of peoples past and present who have lived …

lieferbar innerhalb 1-2 Wochen

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Suziana Bachtiar
You Don't Need a Baker

The recipes in this book are designed to make your job as the baker simple and easy. The recipes are perfect for anyone who has a basic kitchen set up, with regular pantry ingredients and who has a desire…

lieferbar innerhalb 2-3 Wochen

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The Backwoodsman
Backwoodsman Cookbook

Learn about traditional and pioneer-style cooking with more than 100 timeless recipes from The Backwoodsman Magazine that utilize classic techniques.As a young child, Charlie Richie Jr. used to watch his …

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Christine Bailey
Five Weeks to Gut Health

Achieve perfect gut health and optimize your wellbeing with this revolutionary five-week gut healing programme devised by expert nutritionist and chef Christine Bailey.Gut health is crucial for both body …

lieferbar innerhalb 1-2 Wochen

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Delicia Bale
Unprocessed Made Easy

Eat fewer processed foods with these delicious nutritionist-approved recipes Much-loved online recipe writer and registered nutritionist Delicia Bale (@NutritiouslyDelicia) makes reducing the number of u…

lieferbar innerhalb 1-2 Wochen

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Henry Barajas, Cassandra Reeder
Totally '80s Cocktails

Party on, dudes and dudettes! Totally '80s Cocktails brings together booze and music in over 70 cocktails based on all your favorites '80s hits, like "Thriller," "Take On Me," and &quo…

lieferbar innerhalb 1-2 Wochen

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Isabella Barbato
Pasta Therapy

Find peace and joy in life's tumultuous journey through the delicate art of pasta-making. Written by the Instagram influencer behind Isabella.Sicily, discover over 100 recipes to slow down - knead, roll, …

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Hinnerk von Bargen, The Culinary Institute of America (Cia)
Street Foods

GLOBAL STREET FOOD FOR TODAY'S "WORLD CASUAL" DINERSSausage and pepper sandwiches at an Italian street fair . . . Fish tacos from a beachfront truck . . . Spicy Asian noodles slurped by a roadsi…

lieferbar innerhalb 1-2 Wochen

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Beejhy Barhany, Elisa Ung
Gursha

"This is a Borzoi book"--Copyright page.

lieferbar innerhalb 1-2 Wochen

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Lidia Matticchio Bastianich, Tanya Bastianich-Manuali
Lidia's the Art of Pasta

The ultimate pasta cookbook; 100+ authentic Italian recipes, from the bestselling author, television icon, and "doyenne of Italian cooking" (The New York Times).No one knows pasta like Lidia Bas…

lieferbar innerhalb 1-2 Wochen

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Pascal Baudar
Wildcrafted Seeds and Grains

Award-winning author and forager Pascal Baudar presents the first book exclusively dedicated to the identification, preparation, and culinary uses of wild seeds and grains. In his latest book, wild food e…

lieferbar ab 4.11.2025.

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Sonja Bauer
Artisan Sourdough: Bread and Beyond

Artisan Sourdough: Bread and Beyond invites you to explore the full potential of your sourdough starter with 60 international recipes. From Swedish cinnamon rolls to crispy Italian pizza and even German s…

lieferbar innerhalb 1-2 Wochen

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Sonja Bauer
Artisan Sourdough: Bread and Beyond

Artisan Sourdough: Bread and Beyond invites you to explore the full potential of your sourdough starter with 60 international recipes. From Swedish cinnamon rolls to crispy Italian pizza and even German s…

lieferbar innerhalb 1-2 Wochen

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Pooja Bavishi
Malai

Learn to make amazing ice creams and frozen treats at home in this fabulous cookbook from Pooja Bavishi, Malai founder. The mouthwatering recipes that are refreshing and full of flavor while celebrating t…

lieferbar innerhalb 1-2 Wochen

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Brad Baych
Primal Cuts

Meat lovers, rejoice! Master the art of choosing the perfect cuts and creating unforgettable, flavor-packed beef dishes that will wow every time. With 100 high-protein recipes, budget-friendly options, an…

lieferbar ab 11.11.2025.

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Fiona Beckett
The Wine Lover's Kitchen

Over 70 recipes that showcase delicious ways of cooking with wine - the magic ingredient.Author Fiona Beckett is the Guardian's wine writer. She is also a cookery writer and a contributing editor to Decan…

lieferbar innerhalb 2-3 Wochen

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Vickie De Beer, Kath Megaw, David Segal
Type 1 and Type 2 Diabetes Cookbook

This is the ultimate handbook for anyone living with diabetes.Packed with the latest research and advice from leading healthcare writers, Type 1 and Type 2 Diabetes Cookbook is the essential resource to h…

lieferbar innerhalb 1-2 Wochen

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