Healthyfoods – Bücher, CDs, LPs und mehr, Seite 3

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Flavor-Associated Applications in Health and Wellness Food Products

Health and wellness foods, snacks and beverages are of increasing importance to manufacturers as consumer interest in healthy lifestyles and the demand for healthier products and services continue to esca…

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Annie Fenn
The Brain Health Kitchen

A breakthrough dietary program to boost brain health and prevent Alzheimer's and dementia The foods we choose to eat?or not?sit at the core of the Alzheimer's epidemic. They are also the heart of the solu…

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Sheryl Gonzalez Ziegler
The Crucial Years

A paradigm-shifting guide for parents and caregivers, this book offers insights, strategies and understanding to navigate middle childhood (ages 6-12). Dr. Sheryl Ziegler, a seasoned clinical psychologist…

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Tish Rabe,
Oh, the Things You Can Do That Are Good for You! All about Staying Healthy

Laugh and learn with fun facts about eating healthy, being active, avoiding germs, and more---all told in Dr. Seuss's beloved rhyming style and starring the Cat in the Hat!Now featuring 16 bonus pages of …

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Health, Nutrition, and Sustainability

Evolving dietary preferences, increasing concerns over food security and a growing awareness of the negative impact traditional food production practices have on the environment, have caused a major shift…

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Global Perspectives of Toxic Metals in Bio Environs

This book explores recent advances in heavy metal contamination research in a global context, and focusses on the role of recent technologies like recombinant bioremediation, phytoremediation, DNA technol…

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Fermented Foods in Health and Disease Prevention

Fermented Foods in Health and Disease Prevention, Second Edition examines the significance of fermented foods to public health. The book presents the latest scientific evidence, showing the health-promoti…

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Colemine Records Presents: Brighter Days Ahead

Product Information From label owner Terry Cole, "It was on March 16, 2020 that we closed up our storefront as the reality of a worldwide pandemic began to spread across the Midwest. We had no idea how i…

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2 LPs

Kathy Willis
Good Nature

Oxford Professor Kathy Willis spent her career studying fossilised plants and plant matter - but it wasn't until she was contributing to an international project looking for the societal benefits of plant…

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Integrated Science for Sustainable Development Goal 3

This contributed volume offers and interdisciplinary view on several topics related to related to the Sustainable Development Goal 3 (SDG 3). These targets mainly involve reducing maternal mortality, endi…

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Joe Schwarcz
Better Not Burn Your Toast

In a world of misinformation and noise, Dr. Joe is a reliable source of authentic, evidence-based health science to teach you everything you didn't know you needed to know!If you have an appetite for dige…

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Sarah Ballantyne
Nutrivore

The healthiest and easiest way to fix your diet without dieting, from New York Times bestselling author Dr. Sarah Ballantyne.Why is it that so many of us, no matter what diet we try or how many supplement…

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WAIMH Handbook of Infant and Early Childhood Mental Health

This book focuses on cultural variations and perspectives in infant and early childhood mental health and describes parenting / caregiver-young child relationships across the globe, including countries in…

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Food Systems, Health, and Well-being

While the importance of food to health and well-being is clear, the specific ways in which food systems contribute to individual and community health are not well understood. This is a complex issue, whic…

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National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Food And Nutrition Board
Communication to Bridge the Gap Between Food Production and Nutrition and Health

The National Academies Food and Nutrition Board hosted a public workshop in May 2024 to explore the challenges and successes of bidirectional communication between producers of food and consumers about fo…

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Emily Leeming
Genius Gut

PRE-ORDER YOUR 10-STEP GUT PLAN TO FEEL YOUR ABSOLUTE BEST'You need to read this' Women's Health'Dr Emily Leeming has written a brilliant book written in a very easy to digest way (forgive the pun) with v…

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National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Division On Earth And Life Studies, Food And Nutrition Board
Exploring Linkages Between Soil Health and Human Health

The United States is an important food producer globally, in part because of its abundance of agriculturally productive soils. However, management practices that maximize yields have caused losses in soil…

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Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward

Introduction to Functional Foods and Nutraceuticals.- Proteins as functional foods and Nutraceuticals.- Lipids as functional foods and Nutraceuticals.- Dietary Fibers as functional foods and Nutraceutical…

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Michael J. Burke
A Workplace Safety Approach to Good Health

This book presents the latest behavioral research findings on workplace safety to assist practitioners and policymakers in achieving and maintaining good health for all workers. It delves into a wide rang…

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Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition

As food safety concerns become increasingly prevalent, understanding the physiological implications of foodborne pathogens, contaminants, and additives is essential for safeguarding public health. Physiol…

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