Forstwirtschaft – Bücher, DVDs, Diverse und mehr, Seite 9

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Kamlesh Prasad, Adesh Balwant Nirgude
High Fibre Biscuit

Malting is a biotechnological process that improves the nutritional composition of grains. Endogenous enzyme activity of the grains is initiated during the malting of grains that triggers the hydrolysis o…

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Alireza Farhadi, Amin Daemi, Gülüzar Özbolat
Harnessing the Biodiversity and Medicinal Properties of Iranian Garlic Varieties

Garlic is a beloved ingredient that enhances the flavor of many dishes. Adding a few cloves of garlic or a teaspoon of garlic powder can elevate the taste and aroma of any meal. For those who enjoy spendi…

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Hans Peter Rusch
Bodenfruchtbarkeit

Das Leben erblüht aus der "Mutter Erde", es setzt sich fort in der Pflanze und von dort aus gelangt es zu Mensch und Tier. Dies ist die Grundthese, auf die der Arzt und Mikrobiologe Dr. Hans Pet…

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Sepp Holzer
Der Agrar-Rebell

Agrar-Rebell Sepp Holzer zieht auf einem Bergbauernhof in 1.500 m Seehöhe Kiwis, Kirschen und Kürbisse, mitten im Winter erntet er Radieschen, und sein Getreide wächst im Wald: Der "Krameterhof"…

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Gabriela Nedoma
Das große Buch vom OXYMEL

Bereits vor Jahrtausenden vitalisierte Oxymel, der Heiltrank aus Honig und Essig, als Medikament, Tonikum und Lebenselixier die Gesundheit unserer Vorfahren. Bis in unsere Zeit therapiert die moderne Medi…

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Michele Filippo Fontefrancesco
Rural Affective Economies

"Rural Affective Economiesis a sophisticated theoretical meditation on the role played by visions of the past and future in creating narratives meant to sustain and rebuild rural communities."Da…

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Microbial Allies

The world struggles with the dual problem of feeding a growing global population and ensuring environmental protection. Yet, current agricultural techniques cannot guarantee food security and environmenta…

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Innovations in Climate Resilient Agriculture

This book discusses how modern technology interacts with agriculture, soil, and plants for the production of robust crops, and emphasises aspects of climate change susceptibility, adaptation, and ameliora…

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Recent Trends and Applications in Plants, Microbes and Agricultural Sciences

This book covers a wide range of topics, including plant genetics, stress biology, biotechnology, bioinformatics, plant-microbe interactions, microbial ecology, microbial biotechnology, crop production an…

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Sustainable Agriculture Management in Semi-Arid Climates

This volume covers climate change conversion and agriculture in vulnerable semi-arid regions, with a focus on sustainable agricultural management practices, technologies, and innovations. The book starts …

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Emmanuel Ndhlovu
Agriculture, Autonomous Development, and Prospects for Industrialization in Africa

Chapter 1: Introduction: Historicising and Theorising Agriculture, Development, and Industrialisation in Africa.- Part I: Agricultural Development Trajectory In Africa.- Chapter 2: Agricultural Developmen…

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Digital Agriculture

The world population is increasing while arable land is decreasing at an alarming rate. About one-quarter of arable land is degraded and needs significant restoration before it can sustain crops again. By…

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Conservation of Andean Forests

This book addresses recent and novel studies with ecological and conservation relevance of forest ecosystems in the Andes. It provides new insights in a multi-scale perspective into forest management, lan…

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Sustainable Development of the Agrarian Economy Based on Digital Technologies and Smart Innovations

This book elaborates on the modern experience and prospects and the development of recommendations for sustainable development of the agrarian economy based on digital technologies and smart innovations f…

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Worldwide Perspectives on Geographical Indications

Geographical Indications (GI) are distinctive signs that associate products of quality and reputation with their place or area of production and thereby help identify and distinguish such products on the …

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Sustainable Agriculture Management in Semi-Arid Climates

The second volume of Sustainable Agriculture Management in Semi-Arid Climates delves deeper into the innovative strategies, advanced techniques, and management practices required to address the challenges…

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Flora and Vegetation of Nepal

This volume highlights the plant life of Nepal, which accounts for 20% of the Himalayan biodiversity. For the first time, this group of authors compile over 200 years' worth of local botanical research. D…

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Recent Advances in Postharvest Technologies, Volume 2

The elapsing time from producer to consumer has significantly increased as a result of food marketing and trade globalization. Consequently, maintaining quality along the food value chain is becoming a si…

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Traditional Livestock Production

This book provides a comprehensive overview of various aspects of sustainable agriculture, such as organic production systems focused on dairy farming of both cattle and sheep, indigenous poultry producti…

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Intensive Livestock Production in Transition

Chapter 1: Introduction.- Chapter 2: Changing the Goal from Maximizing "Financial" to Optimizing "Sustainable" Return on Investment for the Future of Livestock and Food Production, Peo…

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