Forstwirtschaft – Bücher, DVDs, Diverse und mehr, Seite 9

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Kamlesh Prasad, Adesh Balwant Nirgude
High Fibre Biscuit

Malting is a biotechnological process that improves the nutritional composition of grains. Endogenous enzyme activity of the grains is initiated during the malting of grains that triggers the hydrolysis o…

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Sanli Eshraghi
The Rise of Smart Cities

Smart cities refer to cities that use information and communication technologies (ICT) and the Internet of Things (IoT) to optimally manage urban resources and services. The main goal of these cities is t…

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Alireza Farhadi, Amin Daemi, Gülüzar Özbolat
Harnessing the Biodiversity and Medicinal Properties of Iranian Garlic Varieties

Garlic is a beloved ingredient that enhances the flavor of many dishes. Adding a few cloves of garlic or a teaspoon of garlic powder can elevate the taste and aroma of any meal. For those who enjoy spendi…

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Hans Peter Rusch
Bodenfruchtbarkeit

Das Leben erblüht aus der "Mutter Erde", es setzt sich fort in der Pflanze und von dort aus gelangt es zu Mensch und Tier. Dies ist die Grundthese, auf die der Arzt und Mikrobiologe Dr. Hans Pet…

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Ines Böhm-Friese, Nikolai Kendzia
Berufsausbildung und Mitarbeiterführung

In diesem Lehr- und Arbeitsbuch werden die neuesten rechtlichen Bestimmungen für die Berufsausbildung im Agrarbereich berücksichtigt. Veränderungen im gesamten Bildungsbereich innerhalb Deutschlands sind …

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Kerstin Dross-Krüpe, Patrick Reinard,
Marburger Beiträge zur Antiken Handels-, Wirtschafts- und Sozialgeschichte 42, 2024

Der Zeitschriftenband enthält acht Aufsätze und sechs Rezensionen. Die Beiträge handeln von ökologischer Kriegführung und Umweltkrieg in der Antike [Stoll], weiteren griechischen Berufsbezeichnungen v.a. …

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Sepp Holzer
Der Agrar-Rebell

Agrar-Rebell Sepp Holzer zieht auf einem Bergbauernhof in 1.500 m Seehöhe Kiwis, Kirschen und Kürbisse, mitten im Winter erntet er Radieschen, und sein Getreide wächst im Wald: Der "Krameterhof"…

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Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 2

Food and nutrition security is a major concern for Saudi Arabia and the surrounding regions due to the range of challenges they face. These challenges include limited agricultural resources, low self-suff…

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Integrating Indigenous and Scientific Knowledge for Sustainable Food Systems in Africa

This open access book presents a novel approach to food security research (SDG-2 Zero Hunger) by integrating indigenous and scientific knowledge. Through extensive field-based research in Burkina Faso, Gh…

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Latin American Viticulture Adaptation to Climate Change

Latin American viticulture faces a wide range of difficulties that include social, political, economic, and productive aspects. Soil diversity, together with the climates in which the viticulture activity…

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European Agricultural Policy

This book presents the European Common Agricultural Policy by tracing its crucial stages from its conception to the present days. It reconstructs the negotiating processes that have taken place at the pol…

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Yangquan Chen, Haoyu Niu
Smart Big Data in Digital Agriculture Applications

In the dynamic realm of digital agriculture, the integration of big data acquisition platforms has sparked both curiosity and enthusiasm among researchers and agricultural practitioners. This book embarks…

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Voichita Bucur
Acoustics of Wood

The Third Edition of Acoustics of Wood offers a comprehensive overview of advanced acoustical techniques for wood characterization and assessment. It stands as an authoritative guide on using ultrasound a…

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Jaboticaba Berry

Jaboticaba Berry (Plinia spp.), a native fruit from the Brazilian Atlantic Forest, has been associated with several benefits for the prevention or therapy of chronic diseases due to its promising set-up o…

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Food Production, Diversity, and Safety Under Climate Change

This book presents a universal picture of the impact of climate change on food production, diversity, and concerns regarding food safety. The book also highlights the traditional and modern techniques for…

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John E. Bradshaw
Can Potatoes Feed the World?

By 2050 the United Nations (UN) predicts a world population of 9.7 billion compared with 8 billion in 2022. Increases in food and energy production and the supply of fresh water will be needed to sustain …

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Nutrition and fertilization of forage grasses

This book addresses the relevance of tropical pastures and the challenges they face in terms of soil fertility, productivity, and sustainability. These pastures are characterized by highly weathered soils…

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Recent Advances in Postharvest Technologies, Volume 1

The elapsing time from producer to consumer has significantly increased as a result of food marketing and trade globalization. Consequently, maintaining quality along the food value chain is becoming a si…

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Empowering Wheat Cultivation with GIS, Digital Approaches and Artificial Intelligence

The global population is projected to exceed 9 billion by 2050, leading to imminent food shortages not only for the current but also future generations. Anticipated increases in appetite coming 50 years w…

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Latief Ahmad, Gazi Mohammad Shoaib Shah, Asim Biswas
Fundamentals and Applications of Crop and Climate Science

This book encompasses all aspects and perspectives of crop and climate science. It aims to serve as the authoritative resource for undergraduate students seeking answers and insights into the field of cro…

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