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Nutrition and fertilization of forage grasses

This book addresses the relevance of tropical pastures and the challenges they face in terms of soil fertility, productivity, and sustainability. These pastures are characterized by highly weathered soils…

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Food Production, Diversity, and Safety Under Climate Change

This book presents a universal picture of the impact of climate change on food production, diversity, and concerns regarding food safety. The book also highlights the traditional and modern techniques for…

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Jaboticaba Berry

Jaboticaba Berry (Plinia spp.), a native fruit from the Brazilian Atlantic Forest, has been associated with several benefits for the prevention or therapy of chronic diseases due to its promising set-up o…

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Latin American Viticulture Adaptation to Climate Change

Latin American viticulture faces a wide range of difficulties that include social, political, economic, and productive aspects. Soil diversity, together with the climates in which the viticulture activity…

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Roland W. Scholz, Friedrich-Wilhelm Wellmer, Michael Mew, Gerald Steiner
The Phosphorus Factbook

Chapter 1. Demand model for phosphate use.- Chapter 2. The Cumulative Availability Curve (CAC) - the basic approach to mineral supply.- Chapter 3. Understanding the importance of prospection and explorati…

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Sepp Holzer
Der Agrar-Rebell

Agrar-Rebell Sepp Holzer zieht auf einem Bergbauernhof in 1.500 m Seehöhe Kiwis, Kirschen und Kürbisse, mitten im Winter erntet er Radieschen, und sein Getreide wächst im Wald: Der "Krameterhof"…

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Flora and Vegetation of Nepal

This volume highlights the plant life of Nepal, which accounts for 20% of the Himalayan biodiversity. For the first time, this group of authors compile over 200 years' worth of local botanical research. D…

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Traditional Livestock Production

This book provides a comprehensive overview of various aspects of sustainable agriculture, such as organic production systems focused on dairy farming of both cattle and sheep, indigenous poultry producti…

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Jose Kallarackal, Fernando Ramírez
Wood Density

Recent research has shed light on the crucial role of wood density, a fundamental physical property, as a functional trait. This means wood density isn't just about how much a piece of wood weighs, but ho…

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Chris DeLong, Thomas Meierotto, Andrew Mckenzie
Physical Grain Trading

This book offers a comprehensive exploration of essential concepts and advanced strategies in the grain industry. Authored by professionals with decades of experience in grain trading, this book introduce…

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Advances in Research on Potato Production

Potato (Solanum tuberosum L.) is the world's third-most important food crop and the fourth-most important food crop in India. Potatoes are nutritionally very rich, fat-free and gluten-free, are high in di…

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Modern Technology for Sustainable Agriculture

Linking of the past, present and future scenarios of soil.- 2. Land use planning based agriculture for better soil management.- 3. Soil mapping.- 4. Use of information technology in soil management.- 5. C…

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Martin Weidenbörner
Mycotoxins in Feedstuffs

The third edition features a re-organization into multiple sections including: Mycotoxin Contamination in Feedstuffs for Farm Animals; Mycotoxin Contamination in Feedstuffs for Pets; Further Mycotoxins an…

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Robert Zimdahl
Reflections on the Role of Ethics in Agriculture

This volume is an update to Weed Science- A Plea for Thought-Revisited published by Springer in 2012. More than a decade after the first edition, ethical discussion on the use of pesticides for weed manag…

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Adapting to Climate Change in Agriculture-Theories and Practices

This book brings together a series of chapters that provides updated information on adaptation practices against climate change in agriculture and livestock. Information on some new aspects like conservat…

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Rainer Foelix
Spider Biology

Preface.- Introduction.- Functional anatomy.- Metabolism.- Neurobiology.- Spider Webs.- Locomotion and Prey Capture.- Reproduction.- Development.- Ecology.- Phylogeny.

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Recent Advances in Postharvest Technologies, Volume 2

The elapsing time from producer to consumer has significantly increased as a result of food marketing and trade globalization. Consequently, maintaining quality along the food value chain is becoming a si…

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Innovative Methods in Horticultural Crop Improvement

This book focuses on recent advances in Molecular Tools, Nanotechnology and Artificial Intelligence to monitor, manage and improve horticultural crops in terms of plant growth, nutrient de¿ciency, toxicit…

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Urban Forests, Climate Change and Environmental Pollution

This book contributes significantly to the international literature by bringing forth a novel and comprehensive exploration of urban resilience in the face of climate change and environmental pollution. I…

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Innovation and Knowledge in Agri-food and Environmental Systems

This book contains selected papers from the LVIII Conference of the Italian Association of Agricultural Economists which was held in Palermo, Italy, from 29 to 30 September 2022.The chapters discuss chall…

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