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Kamlesh Prasad, Adesh Balwant Nirgude
High Fibre Biscuit

Malting is a biotechnological process that improves the nutritional composition of grains. Endogenous enzyme activity of the grains is initiated during the malting of grains that triggers the hydrolysis o…

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Alireza Farhadi, Amin Daemi, Gülüzar Özbolat
Harnessing the Biodiversity and Medicinal Properties of Iranian Garlic Varieties

Garlic is a beloved ingredient that enhances the flavor of many dishes. Adding a few cloves of garlic or a teaspoon of garlic powder can elevate the taste and aroma of any meal. For those who enjoy spendi…

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Cultural Understanding of Soils

Cultural understandings of soil are diverse and often ambiguous. Cultural framing of soils is common worldwide and is highly consequential. The implications of what place the earth has in people's world v…

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Rodriguez Rodriguez
Transmission and Management of Plant Pathogens in Irrigation Water. Fungal and Viral Pathogens in Hydroponic Tomatoes in Greenhouses

Berliner ökophysiologische und phytomedizinische Schriften 59

Recirculating fertigation solutions in hydroponic cultivation systems reduce production costs. They are environmentally friendly, especially because they minimize the consumption of fresh water. However, …

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Sepp Holzer
Der Agrar-Rebell

Agrar-Rebell Sepp Holzer zieht auf einem Bergbauernhof in 1.500 m Seehöhe Kiwis, Kirschen und Kürbisse, mitten im Winter erntet er Radieschen, und sein Getreide wächst im Wald: Der "Krameterhof"…

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Integrating Indigenous and Scientific Knowledge for Sustainable Food Systems in Africa

This open access book presents a novel approach to food security research (SDG-2 Zero Hunger) by integrating indigenous and scientific knowledge. Through extensive field-based research in Burkina Faso, Gh…

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Voichita Bucur
Acoustics of Wood

The Third Edition of Acoustics of Wood offers a comprehensive overview of advanced acoustical techniques for wood characterization and assessment. It stands as an authoritative guide on using ultrasound a…

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Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 2

Food and nutrition security is a major concern for Saudi Arabia and the surrounding regions due to the range of challenges they face. These challenges include limited agricultural resources, low self-suff…

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Latin American Viticulture Adaptation to Climate Change

Latin American viticulture faces a wide range of difficulties that include social, political, economic, and productive aspects. Soil diversity, together with the climates in which the viticulture activity…

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Food Production, Diversity, and Safety Under Climate Change

This book presents a universal picture of the impact of climate change on food production, diversity, and concerns regarding food safety. The book also highlights the traditional and modern techniques for…

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Planning for Equitable Urban Agriculture in the United States

This open access book, building on the legacy of food systems scholar and advocate, Jerome Kaufman, examines the potential and pitfalls of planning for urban agriculture (UA) in the United States, especia…

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Jaboticaba Berry

Jaboticaba Berry (Plinia spp.), a native fruit from the Brazilian Atlantic Forest, has been associated with several benefits for the prevention or therapy of chronic diseases due to its promising set-up o…

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Yangquan Chen, Haoyu Niu
Smart Big Data in Digital Agriculture Applications

In the dynamic realm of digital agriculture, the integration of big data acquisition platforms has sparked both curiosity and enthusiasm among researchers and agricultural practitioners. This book embarks…

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European Agricultural Policy

This book presents the European Common Agricultural Policy by tracing its crucial stages from its conception to the present days. It reconstructs the negotiating processes that have taken place at the pol…

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Hans Peter Rusch
Bodenfruchtbarkeit

Nicht nur unter den ökologisch orientierten Bauern, Gärtnern, Haus- und Kleingärtnern, sondern auch im Kreis der konventionell denkenden, forschenden und arbeitenden Land- und Gartenbaufachleuten ist der …

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Flora and Vegetation of Nepal

This volume highlights the plant life of Nepal, which accounts for 20% of the Himalayan biodiversity. For the first time, this group of authors compile over 200 years' worth of local botanical research. D…

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Benefits of Silicon in the Nutrition of Plants

This book aims to describe the role of silicon in the environment from the biogeochemical cycle of terrestrial ecosystems, uptake to cellular and tissue bioaccumulation and its effects in mitigating abiot…

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Agriculture as an Alternative Investment

Under the pressure of climate and social changes, agriculture is called to play a fundamental role in the world food challenge of the next few decades. A severe reduction of arable land and water scarcity…

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Advances in Tropical Crop Protection

This book presents research findings on newly discovered pests and diseases that may be impacted by climate change in the tropics; current management techniques including molecular diagnostics, integrated…

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Urban Forests, Climate Change and Environmental Pollution

This book contributes significantly to the international literature by bringing forth a novel and comprehensive exploration of urban resilience in the face of climate change and environmental pollution. I…

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