Food – Bücher, CDs, LPs und mehr, Seite 9

Valerie Wilding,
This Is Our World Our Favourite Food

Find out about all sorts of delicious food eaten across the globe with this fascinating title in the critically acclaimed This Is Our World series!By turning the pages of This Is Our World: Our Favourite …

lieferbar in mind. 4 Wochen

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Advanced Computational Approaches for Drying in Food Processing

Chapter 1 - Significance of drying technology in food processing.- Chapter 2 - Overview of computational techniques for drying.- Chapter 3 - Microwave-assisted Drying.- Chapter 4 - Convective Drying.- Cha…

lieferbar innerhalb 2-3 Wochen

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Gupta Dharmendra K
Radionuclide Uptake In Food And Consequences For Humans

This book provides a comprehensive review on how radionuclides occur in the environment; how radionuclides are distributed in soil; how the migration of radionuclides in plants occurs; and their consequen…

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Markus Dworak, Anna Hüsing
Sleep Food - Besser schlafen durch die richtige Ernährung

Schlaf und Ernährung sind zwei der mächtigsten, aber oft unterschätzten Säulen unserer Gesundheit. Sleep Food zeigt auf wissenschaftlicher Basis, wie eng Schlafqualität, Stoffwechsel und Nährstoffversorgu…

Erscheint bald

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Purky
Nourishing Futures: Combating Food Insecurity for the Next Generation

Nourishing Futures: Combating Food Insecurity for the Next Generation" tackles the critical issue of hunger and its impact on children's well-being. It delves into the causes of food insecurity, expl…

lieferbar innerhalb 2-3 Wochen

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Application of Fluorescence Spectroscopy in Food Quality and Control

Though fluorescence is a long-established analytical method, it has only recently gained prominence as a valuable tool in food technology. As a particularly sensitive analytical technique, fluorescence sp…

lieferbar innerhalb 2-3 Wochen

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Kimberly M Daniels
Heal Your Love-Hate Relationship with Food

A "game-changing" approach to transform your relationship with food and feel truly comfortable in your own body.Do you mindlessly eat when you're feeling sad, bored, or stressed? Or perhaps you …

lieferbar ab 1.3.2026.

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Religion, Climate Change, and Food Security in Africa

This book addresses the relationship between religion, climate change, and food security in Africa. Contributors to this volume interrogate how and to what extent religion in Africa serves as a resource (…

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Flavor-Associated Applications in Health and Wellness Food Products

Health and wellness foods, snacks and beverages are of increasing importance to manufacturers as consumer interest in healthy lifestyles and the demand for healthier products and services continue to esca…

lieferbar innerhalb 2-3 Wochen

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Diatom Cultivation for Biofuel, Food and High-Value Products

This unique book examines the techno-economic prospects of diatom cultivation, the design and implementation of algal reactors, and the potential of diatoms as a source of biofuel and other value-added pr…

lieferbar innerhalb 2-3 Wochen

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Fungal Additives and Bioactives in Food Processing Industries

"Fungal Additives and Bioactives in Food Processing Industries: Challenges and Prospects" provides a comprehensive exploration of fungal bioactives and additives within the realm of food process…

lieferbar innerhalb 2-3 Wochen

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Debbie Johnson
A Touch of Magic at the Comfort Food Café

It's autumn at the Comfort Food Café and the leaves are golden, the lattes are spiced and love might just be brewing for one new resident...¿¿¿¿¿Reclusive author Sarah is seeking refuge in the quiet villa…

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Digital Food Provisioning in Times of Multiple Crises

This edited collection brings together theoretical and empirical reflections on the role played by new technology and digital platforms in the provision of food. The way food is produced, distributed, con…

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Clara Whitfield
Why Do We Always End Up Talking About Food?

"Why Do We Always End Up Talking About Food?" is a delightful exploration of the intersection between culinary delights and the human experience. Through whimsical verses and poignant imagery, t…

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and with forewords by Massimo Bottura and Manish Mehrotra Himanshu Saini with Liam Collens
The Rise of Indian Food

A collection of innovative Indian recipes from the acclaimed chef behind Trèsind Studio - the first-ever Indian restaurant to earn three Michelin starsStep inside Trèsind Studio, one of the world's most s…

lieferbar ab 6.5.2026.

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Clara Whitfield
Why Do We Always End Up Talking About Food?

"Why Do We Always End Up Talking About Food?" is a delightful exploration of the intersection between culinary delights and the human experience. Through whimsical verses and poignant imagery, t…

lieferbar innerhalb 2-3 Wochen

Buch

Eric Geron, Mattel
Hot Wheels Let's Race: Fast Food, Fast Cars!

Racing has never been this delicious! This action-packed storybook--based on the new Netflix series--includes two sheets of stickers.The kids in the Ultimate Garage have a tasty challenge---to race food-t…

lieferbar innerhalb 1-2 Wochen

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Nanotechnology Innovations for Food Security and Sustainable Agriculture

Complete resource covering theory and practical applications to solve modern agricultural challenges and enhance productivity, sustainability, and food safetyNanotechnology Innovations for Food Security a…

lieferbar ab 29.1.2026.

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Ensuring Wellness: Immunosensors Monitoring Food Quality, and Pathogenicity Risks

With the prevalence of foodborne pathogens on the rise, the food industry faces an urgent need for novel and rapid detection techniques, with an emphasis on early surveillance and detection. Though contam…

lieferbar innerhalb 2-3 Wochen

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Arthur Herbert Church
Food. Some Account of its Sources, Constituents and Uses

Reprint of the original, first published in 1876. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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