Food-Trends – Bücher, CDs, LPs und mehr, Seite 9

Marian Tanofsky-Kraff, Natasha A Schvey, Robyn O Pashby, Natasha L Burke

The New Food Fight

Eat this, not that. Enjoy all foods in moderation. Love yourself. Lose weight. These are just a few of the contradictory messages many of us face every day. No wonder we've never felt more confused about …

Philip Weber

Designing ICT around Food Practices in the Digital Age

Human-Food Interaction (HFI), a subfield of Human-Computer Interaction (HCI), examines how technology shapes food practices, from shopping and cooking to eating and disposal. This book focuses on eating, …

Kognitif

Soul Food

Holger Stromberg, Aziz Cayli

Balance Food für gesunde Zellen

"Balance Food für gesunde Zellen" ist kein gewöhnliches Kochbuch, sondern eine kleine Revolution auf dem Teller. Spitzenkoch Holger Stromberg und Zellforscher Dr. Aziz Cayli zeigen, wie Ernährun…

Abdul-Rahim Abdulai, Christophe Béné

How To Normatively Transform Food Systems

Draws from an extensive literature review on food politics to propose a Framework of Holistic Politics for Food System Transformation. The Framework posits that food systems transformation would be a proc…

Charles Alfred Lee, Jonathan Pereira

A Treatise On Food and Diet

Reprint of the original, first published in 1843. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

Enrique Salmón

Kincentricity: Connecting to Nature with American Indian Food Traditions

An exploration of the ancestral foods and dishes that have sustained American Indians for millennia by a leading Indigenous voice.The best-selling author of Iwigara: The Kinship of Plants and People now t…

The Bloomsbury Handbook of Religion and Food

This handbook is the first comprehensive volume to feature multi-religious, cross-cultural and multidisciplinary perspectives on the intersections of religion and food. It highlights recent trends and met…

Debbie Danowski

Images of Health in Food Advertising

Debbie Danowski examines the use of health halos as misleading marketing in the advertising and branding of ultra-processed foods, demonstrating the impacts of messaging on consumer behavior and the healt…

Natalie Bogwalker, Chloe Lieberman

The New Natural Food Garden

Grow a vegetable garden that provides a bounty of food, in harmony with your environment and suited to your bioregion, with this comprehensive guide to every step in the process, from starting seeds to ha…

Susumu Maeya,

The Food Diary of Miss Maid, Band 01

Suzume, eine Maid, die in einem britischen Herrenhaus arbeitet, findet sich nach einem bestimmten Vorfall in einer kleinen Wohnung in einer Ecke Japans wieder. Obwohl sie viele Sorgen hat - ihr erster Aus…

Susumu Maeya,

The Food Diary of Miss Maid, Band 02

Es ist schon einige Zeit vergangen, seit Suzume, die britische Hausangestellte, in Japan angekommen ist. Die Kirschblüten, die in voller Blüte standen, sind nun verblüht, und die Jahreszeiten wechseln all…

Ruchi Gupta

Food Allergies for Dummies, All New Edition

Navigate food allergies with confidenceLiving with food allergies shouldn't mean living in fear. Food Allergies For Dummies puts you back in control with the practical knowledge you need to protect yourse…

Mamrie Hart

All I Think about Is Food

Mamrie Hart, The New York Times best-selling author, comedian, podcast host, and vegetarian, has whipped up robust plant-based meals and snacks for years on her various platforms, from YouTube to TikTok. …

Eric Schlosser

Fast Food Nation 25th Anniversary Edition

In celebration of its 25th anniversary, and with a new afterword by the author, a new edition of Pulitzer Prize finalist Eric Schlosser's New York Timesbestselling exposé on how America's fast food indust…

Nutrigenomics and Food Science: Revolutionizing Personalized Nutrition

This work offers an in-depth exploration of the emerging field of nutrigenomics where cutting-edge science meets personalized health. The association between genes, diet and health outcomes is explored, e…

African Philosophy and the Politics of Food Systems

This open access edited volume argues that food systems need to be questioned on ethical and epistemic grounds, and firmly posits African philosophy as a valuable and much-needed source in doing so. It pr…

Ergon Foods

Sun, Soul, Feta

Celebrate the best of Greek cooking with modern twists on timeless recipes from Mediterranean deli and restaurant group ERGON.In Greece, food is never just food. It's the language of connection, friendshi…

Emma Chung

Easy Chinese Food Anyone Can Make

ONE OF BBC GOOD FOOD'S TOP 10 COOKBOOKS THIS CHRISTMAS Delicious Chinese dishes you can make at home!From hugely popular online recipe creator Emma Chung @iam.chungry comes this must-have cookbook for any…