Food-Trends – Bücher, CDs, LPs und mehr, Seite 9

Paolo Lucci Oscar Nunez Nerea Nunez
Mass Spectrometry in Food Analysis

Food manufacturers, researchers and society in general are becoming very interested in the quality, integrity and safety of food products. Within this context, and considering the complexity of the food c…

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Lisa Wyzlic,
Harold the Iceberg Is Not a Super Food

"The perfect picture book for anxious kids." -Romper, on Harold the Iceberg Melts DownWhen Harold first meets Kayla, he's in awe. She's tall and strong, has glorious, full leaves and is always r…

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Chemistry of Thermal and Non-Thermal Food Processing Technologies

Chemistry of Thermal and Non-Thermal Food Processing Technologies provides the latest information to the food science community about the chemistry of emerging food processing technologies, including the …

lieferbar in mind. 4 Wochen

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Marian Tanofsky-Kraff, Natasha A. Schvey, Natasha L. Burke, Robyn O. Pashby
The New Food Fight

Are some foods bad and others good? Do weight loss efforts lead to eating disorders? Should high weight be treated or even discussed at all? What does it mean to be "healthy?" The New Food Fight…

lieferbar ab 20.9.2025.

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Food Composition and Nutrition Tables

Mehr als 800 Lebensmittel mit über 300 Inhaltsstoffen Dieses seit mehr als sechzig Jahren unverzichtbare und stetig weiterentwickelte Standardwerk über die Zusammensetzung von Lebensmitteln wurde für die …

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Das Kew Gardens Kochbuch

Die Royal Botanic Gardens in London gelten seit langem als die führenden botanischen Gärten der Welt. Auf den insgesamt 121 Hektar ist die größte Lebendsammlung der Welt zuhause - 16 900 Pflanzenspezies. …

lieferbar ab 30.6.2025.

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Global Food Value Chains and Competition Law

Includes papers presented at a conference held in Saint Petersburg, May 18-20, 2016, and sponsored by the Centre for Law, Economics and Society of the University College London, and the Skolkovo-HSE Insti…

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A Mukherjee
Smart Food Packaging Systems: Innovations and Tech nology Applications

Understand the future of food packaging with this timely guideFood packaging is a vital part of the food industry. It contributes to food safety and quality throughout the supply chain, reduced product lo…

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James Caird
Landed interest and the supply of food

Reprint of the original, first published in 1878. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Food Security in a Developing World

The book tries to answer the most fundamental question of whether there is a link between abundant food supply and economic growth with respect to a higher degree of human development. In order to have fl…

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James Caird
Landed interest and the supply of food

Reprint of the original, first published in 1878. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Katie Dicker
What Can We Do?: Poverty and Food

A look at one of the biggest challenges facing our world today - poverty - and how we are tackling it

lieferbar in mind. 4 Wochen

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Slavica Veskovic
Natural Food Preservation: Controlling Loss, Advancing Safety

Controlling food spoilage is critical not only to maintaining public health, but also to minimizing food loss, which in turn has broad impacts on the economy and the environment. Consumers today, concerne…

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Eric Schlosser
Fast Food Nation 25th Anniversary Edition

Are we what we eat? To a degree both engrossing and alarming, the story of fast food is the story of postwar Amerca. Though created by a handful of mavericks, the fast food industry has triggered the homo…

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Implementation of Enzymatic Processes and Lactic Bacteria in the Food Industries

Consumers are demanding healthy, natural food products with no environmental impacts. The use of ingredients of plant origin and the implementation of bioprocesses using enzymes and micro-organisms as bio…

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Judy Bastyra, Becky Johnson
Food and Cooking of Thailand

Thai cuisine is one of the most popular ways of eating, and this fabulous book has 180 wonderful, fragrant recipes to try out.

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SZENE HAMBURG ESSEN + TRINKEN FOOD 2024/2025

Ja, uns geht's um Food. Und um Hamburg. In einem neuen Magazin der SZENE HAMBURG nehmen wir alles rund ums Essen und Trinken unter die Lupe. Und riskieren manchen Blick hinter die Tresen, in die Töpfe und…

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Mamrie Hart
All I Think about Is Food

Mamrie Hart, The New York Times best-selling author, comedian, podcast host, and vegetarian, has whipped up robust plant-based meals and snacks for years on her various platforms, from YouTube to TikTok. …

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Safety and Sustainability Aspects of Food Packaging

Safety and Sustainability Aspects of Food Packaging is a volume of the Sustainable Food Packaging series and serves as a comprehensive guide to the multifaceted world of food packaging. Organized into thr…

lieferbar ab 1.10.2025.

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Sue Graves,
Nature Matters: Leopard Doesn't Waste Food

Picture book story which offers a gentle introduction to the concept of reducing food waste for young children, perfect for supporting PSHE learning

lieferbar in mind. 4 Wochen

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