Trefferliste "Food-Trends" - alle Bücher, CDs, LPs und mehr

Joel Fleurence

Marine Algae, A Sustainable Food Resource

Algae have long been exploited as a marine resource for human and animal consumption. Marine Algae, A Sustainable Food Resource provides an overview of the current uses of this renewable resource, while e…

André Rieu

André's Choice: Feast - If Music Be The Food Of Love

Julia Skinner

Essential Food Preserving

The must-have reference guide to all the methods used for preserving every type of food---from canning vegetables to making fruit wines to curing meat---with more than 250 recipes and creative zero-waste …

Food and Water Security

This book provides a broad overview of both the global Sustainability of water and food and climate that will have huge impacts on water and food availability. Solutions to the food, clean water for a cur…

Simone Kreth

Immun Food Formel

Dass stille Entzündungen eine tickende Zeitbombe sind, die unsere Gesundheit bedroht, hat sich herumgesprochen. Dass Ernährung eine Rolle dabei spielt, ebenfalls. Aber wussten Sie, dass Reaktionen unseres…

Stefan Manz, Uwe Spiekermann

Making Food Empires

The rise of German science and technology in the nineteenth century had a significant impact on food production on a global scale. The spread of scientific methods facilitated the emergence of those mass …

Nanofillers in Food Packaging

This book explores how nanotechnology is revolutionizing packaging materials, enhancing their strength, sustainability, and functionality. Covering a wide range of nanofillers-including carbon-based, poly…

Martina Topic-Rutherford,

Food and Sustainability

Understanding how food is communicated through media and campaigns is key to shaping sustainable food practices. Food and Sustainability presents a comprehensive, interdisciplinary approach to food studie…

Yi Lu

Governing Food Safety in China

This book analyzes China's food safety co-governance with Chinese characteristics through the Asymmetric Party-State-Society (PSS) Triangle Structure, combining theoretical analysis with 67 interviews con…

Katharina Miedzinska-Baran

Food Body Peace

Zweifel bei der Essenswahl, Abnehmfrust und eine Unzufriedenheit mit dem eigenen Körper sorgen oftmals dafür, dass Essen ein belastendes Thema ist. Food Body Peace weist einen Ausweg aus diesem Zustand un…

Sally Rommel

1-Minuten-Strategie Food Noise

Überlegst du permanent, was du als nächstes snacken könntest und denkst manchmal schon beim Frühstück an das Mittag- und Abendessen? Dieses Buch ist das richtige Mittel gegen Food-Noise, wirksam in gerade…

Engineering Aspects of Food Emulsification and Homogenization

This book describes the state-of-the-art technology and brings together aspects from physical chemistry, fluid mechanics, and chemical engineering. These aspects are the foundation needed for understandin…

Kelechi Anselem-Okorie

Food, Friends and Finesse

The "Mirrors and Manners" novel collection is a one-of-a-kind series on etiquette, manners and social values, as it offers readers heartwarming and engaging narratives that blend fun and humor w…

Bioactive Food Ingredients in Managing Inflammatory Diseases

Inflammatory and non-communicable diseases (NCDs) have a significant impact on public health as well as socio-economic conditions across the globe. According to the WHO (World Health Organization), NCDs k…

Min Jin Lee

Free Food for Millionaires

A special limited-edition paperback of the stunning debut novel by the New York Times bestselling author of Pachinko, following a Korean-American daughter of first-generation immigrants who strives to joi…

Charles A. Cameron

The Food of Plants

Reprint of the original, first published in 1857. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

Functional Foods and Nutraceuticals of Fungal Origin

Functional Foods and Nutraceuticals of Fungal Origin: Current Developments and Concepts discusses recent topics and relevant developments in the production of functional foods and nutraceuticals of fungal…

Extrusion and Size Change Processes in the Food Industry

Extrusion and Size Change Processes in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, details the necessary processing operations and equipment fo…

Next-Generation Food Preservation

Next-Generation Food Preservation: Microbial, Nano, and AI Technologies is an essential resource for food scientists, microbiologists, and technologists seeking innovative solutions to extend the shelf li…