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Application of Bio-Additives for the Food Industry

This text provides advanced and comprehensive information related to food additives based on bio-sources. A thorough overview of the many groups of microorganisms used as food additives is presented, as w…

lieferbar innerhalb 2-3 Wochen

Buch

Food Production, Diversity, and Safety Under Climate Change

This book presents a universal picture of the impact of climate change on food production, diversity, and concerns regarding food safety. The book also highlights the traditional and modern techniques for…

lieferbar innerhalb 2-3 Wochen

Buch

Mirta Alessandrini
Regulating Short Food Supply Chains in the EU

This volume presents a thorough analysis of the concept and role of Short Food Supply Chains (SFSCs) within the EU legal framework with a two-fold aim: first, it shows the pitfalls of the current legal sc…

lieferbar innerhalb 2-3 Wochen

Buch

Eric Schlosser
Schlosser, E: Fast Food Nation 25th Anniversary Edition

In celebration of its 25th anniversary, and with a new afterword by the author, a new edition of Pulitzer Prize finalist Eric Schlosser's New York Timesbestselling exposé on how America's fast food indust…

lieferbar ab 17.3.2026.

Buch

Donnelly Kaitlyn
Canning and Preserving Food for Beginners

Berries, tomatoes, zucchini, cucumbers, peaches, apples, carrots everywhere! It is time to get canning when blessed with too much of a worthy, ripe, juicy thing. Here is how to can like a pro. Home Food P…

lieferbar innerhalb 2-3 Wochen

Buch

Innovative Biorefinery Processes for Agri-Food Value Chains

Innovative Biorefinery Processes for Agri-Food Value Chains provides detailed information on biorefinery concepts and technologies and their applications in agri-food value chains. It covers various topic…

lieferbar innerhalb 1-2 Wochen

Buch

Isabel Chiara
Nourish

A transformative guide for any woman ready to reclaim her power.From ancient philosophy to modern wellness trends, "nourishment" has been endlessly debated-yet the truest form of nourishment is …

lieferbar ab 15.11.2025.

Buch

Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 2

Food and nutrition security is a major concern for Saudi Arabia and the surrounding regions due to the range of challenges they face. These challenges include limited agricultural resources, low self-suff…

lieferbar innerhalb 2-3 Wochen

Buch

Küchenkalender Wochenplaner 2026 - 53 inspirierende Fotografien

Der praktische Kalender für die Küchen-Wand: Wochenplaner 2026 von HarenbergBlickfang für jede Küche: Kalender mit Food-Fotografien von bunten Früchten, saisonalem Gemüse und wöchentlich neuen leckeren Re…

sofort lieferbar

Kalender

Mónica L. Chávez-González, A. K. Haghi, Pedro Aguilar-Zarate
Energy Recovery from Agro-Food Waste

As is well known, fossil fuels and food waste are significant contributors to the climate change crisis. Conversion of food waste to energy can help solving or mitigating these problems by providing a sus…

lieferbar innerhalb 2-3 Wochen

Buch

Jane Du
Farmland, Farming and Food in the National Economy of China, 1947 - 2020

This book presents a concise yet detailed analysis of Chinäs agricultural economy and food security in historical perspective. The book begins with an overview of Chinäs socialist economic transition and …

lieferbar innerhalb 2-3 Wochen

Buch

Emerging Solutions in Sustainable Food and Nutrition Security

Chapter 1: Brief account on the history and conceptual evolution of nutrition security: Past, Present and Future.- Part I: Traditional Foods and Biodiversity to Achieve Nutrition Security.- chapter 2: Tra…

lieferbar innerhalb 2-3 Wochen

Buch

Padma Lakshmi, Jaya Saxena
The Best American Food and Travel Writing 2024

HarperCollins Publishers

A collection of the year's top food and travel writing, selected by the trailblazing New York Times bestselling author and Emmy-nominated host of Taste the Nation and Top Chef Padma Lakshmi."Food and…

lieferbar in mind. 4 Wochen

Buch

Javid Ahmad Parray, A. K. Haghi, Nusrat Shafi, Mohammad Yaseen Mir
Ozone Technology for Food Processing and Preservation

Ozone is a powerful disinfectant with many applications. This book describes the unique advantages of using ozone technology for food decontamination. Food contamination, especially microbial contaminatio…

lieferbar innerhalb 2-3 Wochen

Buch

Integrating Landscapes: Agroforestry for Biodiversity Conservation and Food Sovereignty

This updated and expanded second edition summarizes advances in agroforestry research and practice and proposes alternatives to increase the effectiveness of agroforestry systems. It offers an important c…

lieferbar innerhalb 2-3 Wochen

Buch

Valerie Wilding,
This Is Our World Our Favourite Food

Find out about all sorts of delicious food eaten across the globe with this fascinating title in the critically acclaimed This Is Our World series!By turning the pages of This Is Our World: Our Favourite …

lieferbar ab 30.10.2025.

Buch

Bryant Terry, Jaya Saxena
The Best American Food and Travel Writing 2025

A collection of the year's top food and travel writing, selected by the James Beard Award--winning chef, food justice activist, and bestselling author Bryant Terry.The innovative and celebrated chef, food…

lieferbar ab 4.12.2025.

Buch

Antimicrobial Strategies in the Food System: Updates, Opportunities, Challenges

In 2023, world hunger and food insecurity looms as present as ever. The threat of foodborne illness is also alive and well, as 1 in 10 people fall ill each year from the consumption of contaminated food. …

lieferbar innerhalb 2-3 Wochen

Buch

Biopolymers in Pharmaceutical and Food Applications, 2 Volume Set

Revolutionize the search for sustainable industry with these biodegradable materialsThe search for biodegradable materials has become an increasingly essential component of the global response to climate …

sofort lieferbar

2 Bücher

Application of Fluorescence Spectroscopy in Food Quality and Control

Though fluorescence is a long-established analytical method, it has only recently gained prominence as a valuable tool in food technology. As a particularly sensitive analytical technique, fluorescence sp…

lieferbar innerhalb 2-3 Wochen

Buch

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