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Microbial Biotechnology in the Food Industry

Biotechnology is a promising emerging technology that uses biological systems to develop new products with broad application across medical, industrial and environmental fields. Biotechnology in the food …

lieferbar innerhalb 2-3 Wochen

Buch

Slavica Veskovic
Natural Food Preservation: Controlling Loss, Advancing Safety

Controlling food spoilage is critical not only to maintaining public health, but also to minimizing food loss, which in turn has broad impacts on the economy and the environment. Consumers today, concerne…

lieferbar innerhalb 2-3 Wochen

Buch

tipBerlin Speisekarte 2025

Micaela Longo, Gastgeberin im charmanten ITA Bistro am Helmholtzplatz, spricht in dieser tipBerlin-Speisekarte von den drei P: Products, People, Planet. Für sie bilden diese Aspekte die Grundlage zeitgemä…

sofort lieferbar

Buch

Implementation of Enzymatic Processes and Lactic Bacteria in the Food Industries

Consumers are demanding healthy, natural food products with no environmental impacts. The use of ingredients of plant origin and the implementation of bioprocesses using enzymes and micro-organisms as bio…

lieferbar innerhalb 1-2 Wochen

Buch

Eric Schlosser
Fast Food Nation 25th Anniversary Edition

In celebration of its 25th anniversary, and with a new afterword by the author, a new edition of Pulitzer Prize finalist Eric Schlosser's New York Timesbestselling exposé on how America's fast food indust…

lieferbar ab 6.1.2026.

Buch

Mamrie Hart
All I Think about Is Food

Mamrie Hart, The New York Times best-selling author, comedian, podcast host, and vegetarian, has whipped up robust plant-based meals and snacks for years on her various platforms, from YouTube to TikTok. …

lieferbar innerhalb 1-2 Wochen

Buch

Perry
Unpacking Food Choices: Using Data Analysis to Understand Nutritional Trends

Data analysis is the process of collecting, cleaning, and interpreting data to uncover patterns and trends. In the realm of nutrition, this data can come from various sources, including: ¿National surveys…

lieferbar innerhalb 2-3 Wochen

Buch

Claire Wilcox
Rewire Your Food-Addicted Brain

The food industry engineers food products with the purpose of addicting consumers. As a result, millions of people are now hooked on sugary, ultra-processed foods that can lead to obesity, loss of vitalit…

lieferbar innerhalb 1-2 Wochen

Buch

Gabriel Kline, Bill Collins
Amazing Glaze Food-Safe Recipes

Create stunning, food-safe glazes for functional pottery. Take your ceramics to the next level with Amazing Glaze Food-Safe Recipes , the essential guide for potters who want to create beautiful, function…

lieferbar ab 28.10.2025.

Buch

Safety and Sustainability Aspects of Food Packaging

Safety and Sustainability Aspects of Food Packaging is a volume in the Sustainable Food Packaging series and serves as a comprehensive guide to the multifaceted world of food packaging. Organized into thr…

lieferbar ab 1.10.2025.

Buch

Yuto Tsukuda,
Food Wars - Shokugeki No Soma 17

Kochen ist Somas große Leidenschaft. Und er will richtig gut sein. Besser noch als sein Vater, der ein kleines aber feines Restaurant in Tokyo führt. Auf einem Internat für angehende Spitzenköche soll er …

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Buch

Sue Graves,
Nature Matters: Leopard Doesn't Waste Food

Picture book story which offers a gentle introduction to the concept of reducing food waste for young children, perfect for supporting PSHE learning

lieferbar in mind. 4 Wochen

Buch

Millets: The Multi-Cereal Paradigm for Food Sustainability

This book delves into the specific subject area of life sciences, focusing on the remarkable world of millets and their multifaceted contributions. This book serves as a comprehensive guide to the diverse…

lieferbar innerhalb 2-3 Wochen

Buch

Tracey Turner,
This Is Our World Our Favorite Food

An exciting culinary journey through twenty places, exploring food and culture around the world

lieferbar ab 28.10.2025.

Buch

Sue Graves,
Nature Matters: Leopard Doesn't Waste Food

Picture book story which offers a gentle introduction to the concept of reducing food waste for young children, perfect for supporting PSHE learning

lieferbar ab 25.9.2025.

Buch

The Water, Climate, and Food Nexus

This contributed book, as a part of a series of CERES publications, provides a multi-regional and cross-sectoral analysis of the interlinkages, challenges, and emerging responses in the areas of water sec…

lieferbar innerhalb 2-3 Wochen

Buch

mein ZauberTopf at Home: Fresh Food Daily

Entdecke den zweiten Band der erfolgreichen Buchreihe "mein ZauberTopf at Home". Hier findest du alltagsnahe leichte und gesunde Gerichte aus dem privaten Rezeptschatz von Dési - dem beliebten G…

Erscheint bald

Buch

Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward

Introduction to Functional Foods and Nutraceuticals.- Proteins as functional foods and Nutraceuticals.- Lipids as functional foods and Nutraceuticals.- Dietary Fibers as functional foods and Nutraceutical…

lieferbar innerhalb 2-3 Wochen

Buch

SZENE HAMBURG ESSEN + TRINKEN FOOD 2024/2025

Ja, uns geht's um Food. Und um Hamburg. In einem neuen Magazin der SZENE HAMBURG nehmen wir alles rund ums Essen und Trinken unter die Lupe. Und riskieren manchen Blick hinter die Tresen, in die Töpfe und…

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Buch

Carol Wilson
Guide to Canning and Preserving Food

"Food journalist Carol Wilson guides you through the time-honored tradition of preserving fruits, vegetables, herbs, and more with easy-to-understand instructions, practical tips, and helpful hints s…

lieferbar innerhalb 2-3 Wochen

Buch

Informationen zur Lieferbarkeit bzw. zu Veröffentlichungsterminen von Artikeln beruhen auf Vorabinformationen unserer Lieferanten. Diese Termine sind ohne Gewähr und können sich jederzeit ändern.