Food-Design – Bücher, CDs, LPs und mehr, Seite 8

Syed S. H. Rizvi

Food Engineering Principles and Practices

This textbook is designed for a one-semester course on Food Engineering, and it offers a concise, in-depth and integrated introduction to the fundamental engineering and physicochemical principles and pra…

Dk

DK Super Planet Farming and Food Security

Discover how farming is an essential part of life on our planet and learn about food security and challenges.DK Super Planet Farming and Food Security is part of the new DK Super Planet series teaching ch…

Dk

DK Super Planet Farming and Food Security

"Discover how farming is an essential part of life on our planet and learn about food security and challenges"--

Dk

DK Super Planet Farming and Food Security

Discover how farming is an essential part of life on our planet and learn about food security and challeges. DK Super Planet Farming and Food Security is part of the new DK Super Planet series teaching ch…

Tron Frede Thingstad

The Marine Microbial Food Web

An authoritative and up-to-date exploration of how the competition-defence trade-off has shaped the marine microbial food webIn The Marine Microbial Food Web: Competition and Defence as Shaping Forces fro…

Marian Tanofsky-Kraff, Natasha A Schvey, Robyn O Pashby, Natasha L Burke

The New Food Fight

Eat this, not that. Enjoy all foods in moderation. Love yourself. Lose weight. These are just a few of the contradictory messages many of us face every day. No wonder we've never felt more confused about …

Abdul-Rahim Abdulai, Christophe Béné

How To Normatively Transform Food Systems

Draws from an extensive literature review on food politics to propose a Framework of Holistic Politics for Food System Transformation. The Framework posits that food systems transformation would be a proc…

Abdul-Rahim Abdulai, Christophe Béné

How To Normatively Transform Food Systems

Draws from an extensive literature review on food politics to propose a Framework of Holistic Politics for Food System Transformation. The Framework posits that food systems transformation would be a proc…

Charles Alfred Lee, Jonathan Pereira

A Treatise On Food and Diet

Reprint of the original, first published in 1843. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

Kognitif

Soul Food

Ackermann Kunstverlag GmbH

Food Kalender 2027 - 30x30 - Art12

Gemüse und Obst, Kräuter, Gewürze und viele andere Zutaten sind auch optisch ein echter Augenschmaus. Mit diesem kulinarischen Kalender bringen Sie Monat für Monat neue Farbe und aromatische Anregungen in…

Natalie Bogwalker, Chloe Lieberman

The New Natural Food Garden

Grow a vegetable garden that provides a bounty of food, in harmony with your environment and suited to your bioregion, with this comprehensive guide to every step in the process, from starting seeds to ha…

The Bloomsbury Handbook of Religion and Food

This handbook is the first comprehensive volume to feature multi-religious, cross-cultural and multidisciplinary perspectives on the intersections of religion and food. It highlights recent trends and met…

African Philosophy and the Politics of Food Systems

This open access edited volume argues that food systems need to be questioned on ethical and epistemic grounds, and firmly posits African philosophy as a valuable and much-needed source in doing so. It pr…

Debbie Danowski

Images of Health in Food Advertising

Debbie Danowski examines the use of health halos as misleading marketing in the advertising and branding of ultra-processed foods, demonstrating the impacts of messaging on consumer behavior and the healt…

Nutrigenomics and Food Science: Revolutionizing Personalized Nutrition

This work offers an in-depth exploration of the emerging field of nutrigenomics where cutting-edge science meets personalized health. The association between genes, diet and health outcomes is explored, e…

Ergon Foods

Sun, Soul, Feta

Celebrate the best of Greek cooking with modern twists on timeless recipes from Mediterranean deli and restaurant group ERGON.In Greece, food is never just food. It's the language of connection, friendshi…

Slavica Veskovic

Natural Food Preservation: Controlling Loss, Advancing Safety

Controlling food spoilage is critical not only to maintaining public health, but also to minimizing food loss, which in turn has broad impacts on the economy and the environment. Consumers today, concerne…

Ruchi Gupta

Food Allergies for Dummies, All New Edition

Navigate food allergies with confidenceLiving with food allergies shouldn't mean living in fear. Food Allergies For Dummies puts you back in control with the practical knowledge you need to protect yourse…