Trefferliste "Food-Design" - alle Bücher, CDs, LPs und mehr

Building Resilient Water and Food Systems Under Climate Change

Building Resilient Water and Food Systems Under Climate Change aims to help readers understand and implement strategies to build resilient communities that can ensure sustainable access to both food syste…

Artificial Intelligence Interventions in Agriculture, Food and Health Sectors

Artificial Intelligence Interventions in Agriculture, Food and Health Sectors provides an integrated connection among agriculture, food, nutrition, and health sectors, compiling the history and evolution …

Carl Craig

More Songs About Food And...

Andy Mckee, Mark Gatter

How to Grow Food in Your Polytunnel

A definitive and easy-to-follow guide to growing crops year-round in your polytunnel.Are you using your polytunnel, also known as high tunnel or hoop house, to its full potential? If so, you'll be harvest…

Kathyrn M. Frederick

Food Storage in Michigan's Late Woodland

Incorporates experimental archaeology to understand the food-caching strategies led by Indigenous women in Late Woodland Michigan.This experimental archaeology book centers on the decision of Indigenous w…

Sue Graves,

Nature Matters: Leopard Doesn't Waste Food

Picture book story which offers a gentle introduction to the concept of reducing food waste for young children, perfect for supporting PSHE learning

Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward

Progress in understanding the association between the health benefits of foods, prevention of diseases and immunity enhancers has led researchers to focus on functional components of foods. Considerable e…

Arthur Scott Donkin

On the Relation Between Diabetes and Food

Reprint of the original, first published in 1875. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

Arthur Scott Donkin

On the Relation Between Diabetes and Food

Reprint of the original, first published in 1875. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

Claudia Gerstner-Link

Clans, spirits, land and food : Kilmeri texts

This collection of Kilmeri texts provides insight into the language and culture of the Kilmeri people in northern Papua New Guinea. Six narrators tell stories about their clans, their land, and its food s…

The Food of Love - Songs, Dances and Fancies for Shakespeare

Baltimore Consort

Dishari Chattaraj

Food Literacy, Curriculum, and The Global South

This volume explores concepts and theories of food literacy to understand the interdisciplinary paradigms, perspectives, and emerging discourses in and beyond formal educational contexts in the Global Sou…

Vladimir S. Kur¿ubi¿, Nemanja M. Mileti¿, Slavi¿a B. Staji¿, Marko M. Petkovi¿

Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties

Food reformulation is a modern strategy aimed at developing healthier or functional foods, with proven positive effects on human health. Minimal food processing using innovative food preservation methods …

Barbara Boudon, Stephanie Streit-Boudon,

Original Münsterland - The Best Food of Münsterland

So schmeckt das MünsterlandDie Küche des Münsterlands ist einfach, ehrlich, bodenständig, deftig ohne "Kwinten oder Spökes." Ihre Grundlagen sind das regionale Obst und Gemüse, das Fleisch von d…

Corinna Wild

High Protein Fast Food aus dem Airfryer

High Protein aus dem AirfryerIm Schnitt 37 g Protein pro Portion!Dieses Buch zeigt dir, wie einfach eine proteinreiche Ernährung im Alltag sein kann - direkt aus dem Airfryer. 30 Rezepte, die schnell gehe…

Kathyrn M. Frederick

Food Storage in Michigan's Late Woodland

Incorporates experimental archaeology to understand the food-caching strategies led by Indigenous women in Late Woodland Michigan.This experimental archaeology book centers on the decision of Indigenous w…

Rethinking Food Systems in a Warming World

This book offers an in-depth exploration of the transformative changes necessary to adapt global food systems to the unparalleled challenges posed by climate change. Across 17 chapters, it moves from agro…

Bill Collins, Gabriel Kline

Amazing Glaze Food-Safe Recipes

Create stunning, food-safe glazes for functional pottery. Take your ceramics to the next level with Amazing Glaze Food-Safe Recipes , the essential guide for potters who want to create beautiful, function…

Plant Polyphenols in the Food and Cosmetic Industries

Plant Polyphenols in the Food and Cosmetic Industries: Extraction and Applications explores the use of polyphenols in food and cosmetics. Broken into three parts, the book begins with coverage of extracti…