Food Safety – Bücher, CDs, LPs und mehr, Seite 3

Jim E. Riviere
Zero - Much to Do About Nothing?

Zero - Much to Do About Nothing? is a thought-provoking work that delves into the complexities of defining "zero" in various fields, from mathematics and physics to pharmacology and food safety. Drawing o…

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Karen Yeung, Sofia Ranchordás
An Introduction to Law and Regulation

"Regulation permeates all aspects of life, from social media, transport, employment to food safety. But what is regulation? And why do we need it? This book demystifies regulation for students, regul…

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Karen Yeung, Sofia Ranchordás
An Introduction to Law and Regulation

"Regulation permeates all aspects of life, from social media, transport, employment to food safety. But what is regulation? And why do we need it? This book demystifies regulation for students, regul…

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Andrea M Riley
Remarkable Women of Nebraska

Decades of Powerful Contributions Women in Nebraska have been homesteaders, temperance and suffrage crusaders, civil rights activists, philanthropists, journalists, educators, artists, writers and entrepr…

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Pk Gupta
Nanotechnology of Veterinary Medicine and Livestock Production

Nanotechnology of Veterinary Medicine and Livestock Production compiles the most impactful emerging research on the use of nanotechnology in animal sciences. This novel data, methods, and technologies wil…

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Parkar
The Impact of Food Standards on Agricultural Trade: A Structural Gravity Model Approach

Deciphering the link between food safety standards and international agricultural trade is complex. A structural gravity model approach offers a powerful tool for this analysis. This method considers fact…

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Matthew Chidozie Ogwu, Sylvester Chibueze Izah, Alfredo Augusto Cunha Alves, Suresh Babu
Sustainable Cassava

Sustainable Cassava: Strategies from Production through Waste Management presents viable approaches to promote sustainability in this globally important crop, enabling future generations to benefit. Prese…

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Innovative Food Packaging and Processing Technologies

Innovative Food Processing and Packaging Technologies presents updates about some innovative technologies, such as pulsed electric fields, ultraviolet, and radio frequency, but also highlights the researc…

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Emerging Applications of Novel Nanoparticles

This book is a comprehensive and modern guide on emerging nanoparticles and their diverse applications in engineering, medicine, food safety, transportation, energy, agriculture, and environmental sustain…

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Anuradha Chatterjee, Mamata Mukhopadhayay
Sterilization and Preservation

This book is intended to be used as a graduate textbook for students pursuing courses in food safety and technology, and food process engineering. It is a useful supplementary resource in sterilization of…

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Javid Ahmad Parray, A. K. Haghi, Nusrat Shafi, Mohammad Yaseen Mir
Ozone Technology for Food Processing and Preservation

Ozone is a powerful disinfectant with many applications. This book describes the unique advantages of using ozone technology for food decontamination. Food contamination, especially microbial contaminatio…

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Sustainable Food Systems (Volume I)

Sustainable Food System is a food system that delivers food safety & security as two key elements and nutrition for masses having impact on their social, economic, and environmental bases to generate …

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Wayne Gisslen
Professional Cooking, with eBook Access Code

CLEAR, IN-DEPTH INSTRUCTION ON CRITICAL COOKING THEORIES AND TECHNIQUES FOR CULINARY STUDENTSThe Tenth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and rela…

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Molecularly Imprinted Polymers

This book provides an overview of the latest technology and advances in the field of molecularly imprinted polymers (MIPs) and their diverse applications in healthcare diagnostics, food safety and quality…

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A Mukherjee
Smart Food Packaging Systems: Innovations and Tech nology Applications

Understand the future of food packaging with this timely guideFood packaging is a vital part of the food industry. It contributes to food safety and quality throughout the supply chain, reduced product lo…

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H. Douglas Goff, Scott A. Rankin, Richard W. Hartel
Ice Cream

It is more than 10 years since the 7th Edition published in 2013, and plenty has changed in the field of ice cream and frozen desserts. The phenomenal growth of "better for you" and "non-da…

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Biotoxins

This book covers biologically produced toxins, their chemistry, mode of action, and potential therapeutic applications. In the first part of the book, readers are introduced to the fundamental chemistry o…

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Berry Fruits

Berry Fruits: Bioactives, Health Effects and Processing, Volume Eight in the Developments in Food Quality and Safety series, covers the most recent research on bioactives of berries, improvement of bioava…

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Valorization of Fruit Seed Waste from Food Processing Industry

Valorization of Fruit Seed Waste from Food Processing Industry: Insights on Nutritional Profile, Biological Functions, and Applications, Volume Five in the Developments in Food Quality and Safety series, …

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Food and Industry 5.0: Transforming the Food System for a Sustainable Future

"Food and Industry 5.0: Transforming the Food System for a Sustainable Future" offers a groundbreaking exploration of cutting-edge technologies reshaping the global food landscape. This comprehe…

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