Trefferliste "Food Policy And Legislation" - alle Bücher

Ashanté M Reese

Gather

C. Marina Marchese

The World Atlas of Honey

"A perfect entry point for jumping into all things apiary."―SaveurShowcases the wonderful world of honey from hive to jar.A beautifully illustrated global survey of the flavor of honey, The Worl…

A Cultural History of Plants in the Post-Classical Era

Unravels the cultural history of plants from 500-1400, when ancient uses and meanings of plants were preserved but overlaid with new developments in agriculture, landscapes, medicines, eating habits and a…

A Cultural History of Plants in the Early Modern Era

Covering the period from 1400 to 1650, this volume looks at how Renaissance learning and exploration irrevocably changed both our botanical knowledge and human impact on plants.

A Cultural History of Plants in Antiquity

Examines the uses and meanings of plants from 10,000 BCE to 500 CE, from the transition from hunter-gatherer subsistence to the practice of agriculture in Mesopotamia and elsewhere.

Jori Lewis

Slaves for Peanuts

Winner, James Beard Foundation Book Award for Reference, History, and Scholarship Winner, Harriet Tubman Prize"Slaves for Peanuts plumbs a fascinating and disturbing slice of history, shining a light…

Anny Gaul

Nile Nightshade

"I thoroughly enjoyed reading this book. It adds a fresh and original dimension to the study of modern Egypt."--Marilyn Booth, author of The Career and Communities of Zaynab Fawwaz: Feminist Thi…

A Cultural History of Plants in the Nineteenth Century

Looks at the revolution of botanical study and the evolution of the new science of biology in the period from 1800 to 1920, a time of astonishing growth in industrialization, urbanization, migration, popu…

A Cultural History of Plants in the Seventeenth and Eighteenth Centuries

Looks at the history and meanings of plants in the period from 1650-1800, a time of global exploration and the discovery of new species of plants and their potential uses.

A Cultural History of Plants in the Modern Era

Examines how our relationship with plants has evolved since 1920, through advances in agriculture, industry, science, and technology,, the impact of urbanization, and our increased understanding of the si…

Peter Simons

Global Heartland

Highlighting the critical role of midwestern farmers in the creation of the American CenturyThough often left out of the story of the making of the American Century, the farmers of the Midwest were at its…

Jean-Martin Bauer

The New Breadline

Winner of the 2025 Zócalo Book Prize 'A tremendous book that'll linger long after you've turned the last page' Raj Patel, author of InflamedThe face of hunger is changing. Since the Covid pandemic and Rus…

John T Edge

House of Smoke

"The James Beard Award-winning author of The Potlikker Papers tells the story of how food and restaurants helped him heal from the racism ingrained in his Southern roots-and give him hope for the pos…

Alexandra Freidus

Unequal Lessons

"Unequal Lessons examines the lessons children learn in diversifying schools, asking whom school diversity serves and how we can better understand both the costs and benefits of school integration"--

Lizzetta Lefalle-Collins

Seasons at Lakeside Dairy

A brilliant storytelling showcase of the enduring legacy of a Black-owned dairy and its impact across generations

Leah Penniman

Black Earth Wisdom

"Soulful, spirited, and often joyful, Black Earth Wisdom is sustained by a deep reverence for the Earth and its 'symbiotic living ecosystems.' The result is a potent look at the overlap between the e…