Trefferliste "Food And Nutrition Policy" - alle Bücher

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Dona Brown
Hill Farms

"There is a stubborn myth that has persisted for almost two centuries: the narrative of the abandoned farm in the rural American northeast. In Hill Farms, historian Dona Brown challenges this notion …

lieferbar innerhalb 1-2 Wochen

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John Crowe Ransom,
Land!

Ransom's Land! is a previously unpublished work that unites John Crowe Ransom's poetic sensibilities with his argument for an agrarian economy as an alternative to capitalism.

Erscheint bald

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John T Edge
House of Smoke

The author of The Potlikker Papers: A Food History of the Modern South tells his own story this time. Of growing up in a house wrecked by violence and a South haunted by racism. And of how his search for …

lieferbar ab 16.9.2025.

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Sustainably Reducing Food Waste and Ensuring Food Security

Sustainably Reducing Food Waste and Ensuring Food Security brings together academic professors, scientists, and policymakers from around the globe to address how to reduce food waste and increase access t…

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Niall Kirkland, The Good Bite
The Good Bite Lite

DISCOVER TASTY LOW-CALORIE, HIGH-PROTEIN FEASTS TO START YOUR NEW YEAR --- Harness the power of protein, with 80 simple and delicious recipes, all under 500 calories. Join Niall Kirkland and The Good B…

lieferbar innerhalb 1-2 Wochen

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Pancho McFarland
Food Autonomy in Chicago

"Using ethnographic methods, the author explores important themes in the food justice/autonomy movement in Black Chicago. This autoethnography uses the author's 15+ years in the movement as data info…

lieferbar innerhalb 1-2 Wochen

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Peter Simons
Global Heartland

"Complicating and expanding ideas of the farm industry's role in American history, Global Heartland shows how Midwestern farmers were at the center of the making of the American Century. Peter Simons…

lieferbar innerhalb 1-2 Wochen

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Anny Gaul
Nile Nightshade

"I thoroughly enjoyed reading this book. It adds a fresh and original dimension to the study of modern Egypt."--Marilyn Booth, author of The Career and Communities of Zaynab Fawwaz: Feminist Thi…

lieferbar ab 28.10.2025.

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Roald Dahl,
Marvelously Revolting Recipes

Learn to cook like Willy Wonka with a new cookbook with recipes from classic Roald Dahl books!From Willy Wonka's Chocolate Factory to Matilda's chocolate cake, Roald Dahl has been creating mouth-watering …

lieferbar innerhalb 1-2 Wochen

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Denise Smart
Cooking Step by Step

"Learn to chop, mix, and stir with this fantastic first cookbook to help young chefs cook delicious meals with confidence. With more than 50 mouth-watering recipes that are fun and easy to make, chil…

lieferbar innerhalb 1-2 Wochen

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Sam Cooper
The Fermentation Kitchen

"From kimchi to miso, kombucha to ginger beer, 'The Fermentation Kitchen' introduces you to the alchemy of fermentation - taking simple ingredients and transforming them in form and flavour. Explore …

lieferbar innerhalb 1-2 Wochen

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National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Food And Nutrition Board, Committee on Review of Evidence on Alcohol and Health
Review of Evidence on Alcohol and Health

The Dietary Guidelines for Americans (DGA), which serves as the primary source of dietary guidance from the federal government, provides recommendations for dietary intake and healthful dietary patterns -…

lieferbar innerhalb 2-3 Wochen

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Christina Kynigos
Healthy Air Fryer Feasts

Easy to make, delicious and good for you - Who says healthy has to be boring!

lieferbar innerhalb 1-2 Wochen

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Danielle Kartes,
The Best Kids Cookbook

Get kids cooking delicious food, learning key skills, building confidence, and having fun with this all-new recipe collection from Danielle Kartes, author and chef, known from her appearances on the Kelly…

lieferbar innerhalb von 1-3 Tagen

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Jacques Pasquet,
Salt, Pepper, Season, Spice

This illustrated nonfiction book for middle-grade readers explores the spices, condiments and confections we love and the rich histories and cultures they come from around the world.

lieferbar innerhalb 1-2 Wochen

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Claire Wilcox
Rewire Your Food-Addicted Brain

The food industry engineers food products with the purpose of addicting consumers. As a result, millions of people are now hooked on sugary, ultra-processed foods that can lead to obesity, loss of vitalit…

lieferbar innerhalb 1-2 Wochen

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Allegra Mcevedy
Chefs Wanted

"Give enthusiastic young chefs aged 7-11 confidence in the kitchen to whip up meals that are sure to impress with this children's cookbook."--Publisher description.

lieferbar innerhalb 1-2 Wochen

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Esther Coombs
Kids Can Cook Around the World

Kids Can Cook Around the World is a fun and visually engaging introduction to global cuisine.This beautifully illustrated cookbook guides young chefs through step-by-step recipes to create favorite dishes…

Erscheint bald

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National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Division On Earth And Life Studies, Food And Nutrition Board
Exploring Linkages Between Soil Health and Human Health

The United States is an important food producer globally, in part because of its abundance of agriculturally productive soils. However, management practices that maximize yields have caused losses in soil…

lieferbar innerhalb 1-2 Wochen

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David Atherton,
David Atherton's Christmas Cookbook for Kids

"Have a hankering for reindeer chocolate bark? Snowy owl cupcakes? How about Christmas sweater pizzas? David Atherton, the 2019 winner of The Great British Baking Show, follows up his first three kid…

lieferbar innerhalb 1-2 Wochen

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