Food And Nutrition Policy – alle Bücher, Seite 2

Gillian Crowther
Eating Culture

Offering practical insights to creatively navigate our relationship with food, Eating Culture provides a comprehensive anthropological perspective on food consumption.

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Sam Kass
The Last Supper

A former senior food policy advisor to President Obama breaks down how changing the way we eat can help fix the climate crisis, from rethinking daily habits to investing in new technology."Smart, tim…

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Andrew Kettler, Charlton W Yingling
The Once and Future Cow

This groundbreaking book shows how cows' choices have influenced the economic, agricultural, and socio-political development of the Americas.Tracing the interconnected transformations of cattle, land, and…

lieferbar ab 5.2.2026.

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Andrew Kettler, Charlton W Yingling
The Once and Future Cow

This groundbreaking book shows how cows' choices have influenced the economic, agricultural, and socio-political development of the Americas.Tracing the interconnected transformations of cattle, land, and…

lieferbar ab 5.2.2026.

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John Mcphee
They're in the River (Picador Shorts)

A master chronicler of American life introduces us to the iconic and most curious American shad. A pithy, humorous, and illuminating standalone extract from John McPhee's twenty-sixth book, The Founding F…

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Emma Petersen
Healthyish

This is not a diet book - it's Healthyish!Packed with quick and easy recipes that bring all the goodness and none of the fuss, Healthyish is about cooking that works for real life.No rules, restrictions o…

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Marion Nestle
The Fish Counter (Picador Shorts)

America's leading nutritionist teaches you how to navigate the fish counter. A standalone extract from the newly revised edition of her groundbreaking What to Eat (which is being reissued as What to Eat N…

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Jonathan Balcombe
Fish Sense (Picador Shorts)

A quirky, intimate, and eye-opening look into the ways of thinking like a fish. An extract from the much-loved modern classic on the subject of fish consciousness, What a Fish Knows. Do fishes think? Do t…

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Honor May Eldridge
The Future of Food

How do we ensure that there is enough healthy and sustainable food to feed everyone in the world in the 21st century and beyond?The future of food is in peril. Food production around the globe is both a c…

lieferbar ab 11.6.2026.

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Jostein Jakobsen
Capital's Food Regime

Capital's Food Regime traces India's integration into the global food regime and reveals the consequences for the country's different classes of labour.The book is an in-depth study of agrarian transforma…

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Timo Bartholl, Christos Filippidis, Antonis Vradis, Minhocas Urbanas
Favela Resistance

Food is at the heart of well-being, peace, and health. But millions live without access to basic nutrition, and billions live without control or understanding of where their food will come from and how it…

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Nicola Twilley
Frostbite

Penguin Publishing Group

Winner of the James Beard Award for Literary Writing Named one of the best books of the year by Smithsonian Magazine and New Scientist "Engrossing . . . hard to put down." --- The New York Times…

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Unleashing the Power of Functional Foods and Novel Bioactives

Unleashing the Power of Functional Foods and Novel Bioactives guides readers to understand how the physiological effects of functional foods can optimize health and aid in specific disease outcomes and pr…

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Christopher Bosso
Why Snap Works

"Why SNAP Works is a lively, up-to-the-minute account of the history of the program formerly known as food stamps, contested from its onset. Christopher Bosso's compelling explanation of the reasons …

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Andrea Freeman
Ruin Their Crops on the Ground

Metropolitan Books

Winner of the Los Angeles Times Book Prize in History Winner of the James Beard Media Award in Food Issues and Advocacy The first and definitive history of the use of food in United States law and politic…

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Therapeutic Potential of Medicinal Plants

When synthetic drugs produce adverse side effects, practitioners may look to natural alternatives to alleviate symptoms or complement existing treatment. Therapeutic Potential of Medicinal Plants: The Sci…

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Cinnamon

Cinnamon: Production, Processing, and Functional Properties is the first book to cover the composition, production, and applications of cinnamon for food, pharmaceutical, cosmetic, and industrial uses. Ci…

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Matt Buttrick
Moreish

A celebratory feast of all things food, Moreish chews the fat with a range of foodie insiders to unpick the codes of consumption.

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Dina Deleasa-Gonsar
At the Kitchen Sink

"In her darkest days of postpartum depression, Dina turned to cookbooks for comfort and devotional readings for encouragement. Then she began to share her triumphs, her struggles, and her delicious f…

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Curcumin in Food, Pharma and Cosmetics

Curcumin in Food, Pharma and Cosmetics covers basic features of curcuminoids, including the state-of the art novel technologies used to enhance the usability and biological performance of curcuminoids. Wr…

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