Food Technology – Bücher, CDs, LPs und mehr, Seite 6

Liese Greensfelder
Accidental Shepherd

"In May 1972, twenty-year-old Liese Greensfelder arrived in a small Norwegian town prepared for her first summer farmhand job, only to learn the startling news that she'd need to singlehandedly watch…

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Dan Saladino
From the Sea (Picador Shorts)

"A captivating tour through some of our most cherished marine food traditions, and the danger of extinction that they increasingly face in today's world"--

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Bastille

Give Me The Future

Dystopisch und tanzflächenfreundlich Bastille veröffentlichen 2022 ihr neues, viertes Album. »Give Me The Future« folgt drei Jahre nach »Doom Days«, das nach den beiden Nummer-eins-Alben »Bad Blood« (2013…

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CD

Jane Brox
In the Merrimack Valley

"A journey through both family history and the fascinating and quintessentially American history of New England's Merrimack Valley, its farmers, and the immigrant workers caught up in the industrial …

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Bastille

Give Me The Future (Limited Edition)

Dystopisch und tanzflächenfreundlich Bastille veröffentlichen 2022 ihr neues, viertes Album. »Give Me The Future« folgt drei Jahre nach »Doom Days«, das nach den beiden Nummer-eins-Alben »Bad Blood« (2013…

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LP

Testament

Titans Of Creation

Product Information The time has arrived for Testament to unleash new thunder to the masses and reveal their thirteenth studio album: Titans Of Creation. Just as the elements of this planet thrive withi…

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2 LPs

Lisa M Brefere, Francis T Lynch
The Book of Yields

The Book of Yields: Accuracy in Food Costing and Purchasingis a valuable resource for educating culinary and hospitality students & professionals, that running a business is not just about making the …

Erscheint bald

Buch

Hans Offringa
A Field Guide to Whisky

A one-stop guide for all the information a whisky enthusiast needs. What are the basic ingredients in all whiskies? How does it get its flavor? What are the current whisky trends around the world? 323 sho…

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Buch

Matthew Farber, Roger Barth
Mastering Brewing Science

Focused on brewing science, process, and quality, this is a comprehensive textbook on beer production, from the underlying biology and chemistry to process steps, packaging, testing, and service of beer a…

lieferbar in mind. 4 Wochen

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Richard L Chilton Jr
A Beginner's Guide to Burgundy

A Beginners Guide to Burgundy is an engaging and knowledgeable guide to demystifying the region of Burgundy for beginning and novice wine enthusiasts.

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Ellen Mahoney
Food Stars

Food is a great unifying force on Earth.Not only do humans need food to survive, it also gives structure to our days, offers dining and recreational opportunities, provides employment, and speaks to impor…

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Runrig

The Cutter & The Clan (2024 Remaster) (Expanded Edition)

»The Cutter & The Clan« kommt als 2024 remasterte 1LP und als 2CD Expanded Edition im Gatefold Digisleeve. Das 2CD Set enthält neben dem Remaster von Runrigs Durchbruchs-Album »The Cutter & The Clan« als …

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2 CDs

Agriculture Toward Net Zero Emissions

Agriculture Toward Net Zero Emissions explores how agriculture has historically contributed to carbon emissions and then takes the reader forward, offering insights into an integrated approach to reducing…

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Buch

Chris van Tulleken
Ultra-Processed People

It's not you, it's the food.We have entered a new age of eating. For the first time in human history, most of our calories come from an entirely novel set of substances called Ultra-Processed Food. There'…

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Buch

Dk,
Food Around the World

"Children can explore the significance of food to different cultures and the variety of ways in which food is prepared and shared. Then learn how diet can vary according to personal choice, culture, …

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Buch

Nanotechnology in Food Packaging

For researchers and food industry professionals seeking a comprehensive, fully up to date single source on nanotechnology in food packaging, this text provides all the needed information. The book begins …

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Agroecology of Edible Weeds and Non-Crop Plants

Agroecology of Edible Weeds and Non-Crops: Ecology and Socio-Economic Potential of Plant Biodiversity is the first book to move beyond the ethnobotanical aspect of under-utilized non crops to explore how …

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Buch

Mushroom Bioactives: Bridging Food, Biotechnology, and Nanotechnology for Health and Innovation

In recent years, the convergence of food science and nanotechnology has revolutionized the way bioactive compounds are extracted, delivered and utilized for therapeutic and functional purposes. This book …

lieferbar ab 20.10.2025.

Buch

Bastille

Give Me The Future (180g)

Dystopisch und tanzflächenfreundlich Bastille veröffentlichen 2022 ihr neues, viertes Album. »Give Me The Future« folgt drei Jahre nach »Doom Days«, das nach den beiden Nummer-eins-Alben »Bad Blood« (2013…

lieferbar innerhalb einer Woche

LP

Robert N Spengler
Nature's Greatest Success

"A compelling case for decoupling domestication from the yoke of human dominance and intentionality and instead understanding it as a pervasive and ages-old coevolutionary process. Spengler integrate…

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Buch

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