Trefferliste "Food Tech" - alle Bücher, CDs, LPs und mehr

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Project Ithaca (Blu-ray)

Weit draußen, inmitten der lebensfeindlichen Leere des Weltalls, erwacht eine Gruppe Fremder aus unterschiedlichen Erdzeiten gemeinsam an Bord eines düsteren außerirdischen Transportraumschiffs. Sie wisse…

Artikel am Lager

Blu-ray Disc

Nilesh Nirmal, Chalat Santivarangkna, (Aladin) Bekhit, Alaa El-Din a, Francisco J Barba
Fish Protein Hydrolysates

Fish Protein Hydrolysates: From Production to Food and Nutraceutical Industry Applications provides the most updated and comprehensive knowledge on fish protein hydrolysate production using a variety of i…

lieferbar innerhalb 1-2 Wochen

Buch

Sleeping With Sirens

How It Feels to Be Lost (White W/ Pink Splatter Vinyl)

Mit »How It Feels To Be Lost« veröffentlicht die bekannte US-Metalcore Band Sleeping With Sirens um den prägnanten Sänger Kellin Quinn bereits ihr sechstes Album. Nach einer längeren krankheitsbedingt…

Dk
Whiskey Opus

"Fully revised with all-new images, a fresh design, and updated text that takes in all the cutting-edge new distilleries and whisky trends, The Whisky Opus is a global odyssey that takes the whisky l…

lieferbar innerhalb 1-2 Wochen

Buch

Jim Fruchterman
Technology for Good

"Build the field of technology for social good by inspiring social good leaders and the people who support them while providing them with the knowledge, insight, and confidence to take this path"…

lieferbar ab 2.9.2025.

Buch

Paulo Eduardo Sichetti Munekata
Application of Emerging Technologies and Strategies to Extract Bioactive Compounds

Application of Emerging Technologies and Strategies to Extract Bioactive Compounds, Volume Three in the Developments in Food Quality and Safety series, is the most up-to-date resource covering trend topic…

lieferbar in mind. 4 Wochen

Buch

Jeffrey M Pilcher
Hopped Up

A highly readable history of beer and the brewing industry around the world over the centuries, Hopped Up narrates the oscillations between distinctive regional and national preferences and the capitalist…

lieferbar innerhalb 1-2 Wochen

Buch

Sam Kass
The Last Supper

A former senior food policy advisor to President Obama breaks down how changing the way we eat can help fix the climate crisis, from rethinking daily habits to investing in new technology."Smart, tim…

lieferbar ab 7.10.2025.

Buch

Plant Secondary Metabolites and Abiotic Stress

This book provides a comprehensive overview of cutting-edge biotechnological approaches for enhancing plant secondary metabolites to address abiotic stress, offering valuable insights into the future of u…

lieferbar innerhalb 2-3 Wochen

Buch

Green Microbiology

Green Microbiology: Sustainability, Climate Change, Food, and Water provides a comprehensive overview of the principles and applications of green microbiology. The book introduces readers to various ways …

lieferbar ab 29.8.2025.

Buch

Sustainable Solutions for Food Waste

Sustainable Solutions for Food Waste: From Recovery to Resource Efficiency explores the magnitude, causes, and environmental impacts of food waste. This book offers practical strategies and innovative tec…

lieferbar ab 1.10.2025.

Buch

Berry Fruits

Berry Fruits: Bioactives, Health Effects and Processing, Volume Eight in the Developments in Food Quality and Safety series, covers the most recent research on bioactives of berries, improvement of bioava…

lieferbar innerhalb 1-2 Wochen

Buch

Emerging Green Processing Technologies for Beverages

Emerging Green Processing Technologies for Beverages, Volume Seven in the Developments in Food Quality and Safety series, covers the fundamentals and recent trends in the processing of different beverages…

lieferbar innerhalb 1-2 Wochen

Buch

Carbohydrate Nutrition

Carbohydrate Nutrition discusses the nutritional functionality of foods in addressing the current metabolic disease epidemic. It begins by introducing the sources and structures of various carbohydrates, …

lieferbar in mind. 4 Wochen

Buch

Sensory Evaluation and Consumer Acceptance of New Food Products

This comprehensive reference provides state-of-the-art coverage of essential concepts, methods and applications related to the study of consumer evaluation, acceptance and adoption of new foods and bevera…

lieferbar innerhalb 1-2 Wochen

Buch

Stephanie Anderson
From the Ground Up

An award-winning author's powerful exploration of the remarkable women driving transformative change in America's food systemIt's well known that our industrialized food system has abandoned priorities of…

lieferbar innerhalb 1-2 Wochen

Buch

Daniel Benetti
Applied Advanced Technologies in Marine Fish Aquaculture

Applied Advanced Technologies in Marine Fish Aquaculture provides detailed overviews on the most advanced technologies for full-cycle production of marine fish, from hatchery to market. The book describes…

lieferbar ab 1.12.2025.

Buch

Natural Antioxidants to Enhance the Shelf-Life of Food

Natural Antioxidants to Enhance the Shelf-Life of Food, Volume Two in the Developments in Food Quality and Safety series is the most up-to-date resource covering trending topics such as the analysis of to…

lieferbar in mind. 4 Wochen

Buch

Trevor Warmedahl
Cheese Trekking

A no-holds-barred guide to the global traditions of cheese, dairying, and pastoralism alongside one man's quest to make milk Sacred againCheese Trekking recounts the author's experiences visiting pastoral…

Erscheint bald

Buch

Cinnamon

Cinnamon: Production, Processing, and Functional Properties is the first book to cover the composition, production, and applications of cinnamon for food, pharmaceutical, cosmetic, and industrial uses. Ci…

lieferbar innerhalb 1-2 Wochen

Buch

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