Food Policy – Bücher, CDs, LPs und mehr, Seite 4

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Patrick Galbraith
Uncommon Ground

'A curious-minded and subtle intervention in the politics of the countryside' Sunday Times'Galbraith spent three years investigating the truth about rural Britain and how we treat it. Uncommon Ground is t…

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Guy Shrubsole
The Lie of the Land

WINNER OF THE WAINWRIGHT PRIZE FOR CONSERVATION 2025A WATERSTONES AND GUARDIANBEST BOOK OF 2024**'Both dynamite and medicine'**AMY-JANE BEER'Timely and rousing' THE TIMESThe lie of the land: that Britain'…

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Steven Shapin
Eating and Being

"Eating and Being is a book about what we eat and who we are, and how the two are intertwined. Why do we eat what we do, and what do we think about what we eat? A genealogy of thinking about food, ea…

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Dan Saladino
From the Sea (Picador Shorts)

"A captivating tour through some of our most cherished marine food traditions, and the danger of extinction that they increasingly face in today's world"--

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Jack Lohmann
White Light

""There would be no life without constant death." So begins Jack Lohmann's remarkable debut, White Light, a mesmerizing swirl of ecology, geology, chemistry, history, agricultural science, …

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Liese Greensfelder
Accidental Shepherd

"In May 1972, twenty-year-old Liese Greensfelder arrived in a small Norwegian town prepared for her first summer farmhand job, only to learn the startling news that she'd need to singlehandedly watch…

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Jeremy Clarkson
Diddly Squat: Home to Roost

It's been another memorable year on Diddly Squat Farm - will the chickens finally come home to roost? 'Fans of Prime TV series Clarkson's Farm will enjoy this companion' IRISH TIMES ---- Welcome back t…

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Murray Carpenter
Sweet and Deadly

How Coca-Cola makes Americans sick---and makes sure we don't know it.If we knew that Coca-Cola was among the deadliest products in our diet, would we continue drinking it in such great quantities? The Coc…

lieferbar ab 24.2.2026.

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Amber Husain
Tell Me How You Eat

An intimate and expansive exploration of how and why we eat, and the relationship between food and empowerment, through the historic feasts and fasts of radicals and tyrants.Inspired by writer Amber Husai…

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Kate Brown
Tiny Gardens Everywhere

This manifesto for the next food revolution by acclaimed environmental historian Kate Brown speaks to nature lovers, food activists, social-justice warriors, urban planners, WOOFers, and the climate-conce…

lieferbar ab 17.2.2026.

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Andrew Friedman
Dish

MarinerBks

"A thorough, lively work of on-the-ground reportage. ... Friedman shares a remarkable story." -Wall Street JournalAcclaimed "chef writer" Andrew Friedman introduces readers to all the …

lieferbar in mind. 4 Wochen

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Benoit Daviron
Biomass, Capitalism, and Hegemony

"In this open access magnum opus, published here in English for the first time, world-renowned critical development scholar Benoit Daviron blends Braudelian history and a food systems approach to sho…

lieferbar innerhalb 2-3 Wochen

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John F Mongillo
Feeding the World

An accessible guide to modern and evolving farming practices to help combat climate change.The United Nations reports that "climate change is the defining issue of our time, and we are at a defining …

lieferbar ab 19.2.2026.

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Lori A Flores
Awaiting Their Feast

Though Latinx foodways are eagerly embraced and consumed by people across the United States, the nation exhibits a much more fraught relationship with Latinx people, including the largely underpaid and im…

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Adam Nicolson
The Living Will Say Hello (Picador Shorts)

"An intimate, quirky, and soulful portrait of the many lives that swirl and teem in that microcosm of the universe, the ocean rock pool"--

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Katie Kulla
Farm-Raised Kids

"Essential parenting advice and practical strategies for engaging kids in farm life-to create opportunities for play and learning, to foster resilience and independence, and to keep kids busy while y…

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Daniel Rood
In the Shadow of the Great House

We imagine the plantation-the big house, the porticos, the slave quarters, the vast cotton fields-as situated firmly in the dismal American past. Yet as historian Daniel Rood shows in In the Shadow the Gr…

lieferbar ab 17.3.2026.

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Stuart Gillespie
Food Fight

'Essential' CHRIS VAN TULLEKEN 'Punchy' JULIAN BAGGINI 'Gripping' TIM SPECTOR Food is life but our food system is killing us.Our global food system lies in the tight grip of a handful of powerful players …

lieferbar ab 9.4.2026.

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Jean-Martin Bauer
The Hunger Among Us

'A tremendous book that'll linger long after you've turned the last page' Raj Patel, author of InflamedThe face of hunger is changing. Since the Covid pandemic and Russia's invasion of Ukraine, even the W…

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Eurie Dahn,
Snack

Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things.In the hierarchy of foods, snacks are deemed trivial - perhaps even childish - especially in contr…

lieferbar ab 8.1.2026.

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