Food Policy – Bücher, CDs, LPs und mehr, Seite 2

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Timo Bartholl, Christos Filippidis, Antonis Vradis, Minhocas Urbanas
Favela Resistance

Food is at the heart of well-being, peace, and health. But millions live without access to basic nutrition, and billions live without control or understanding of where their food will come from and how it…

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Lee 'Scratch' Perry

King Scratch (Musical Masterpieces from the Upsetter Ark-Ive)

Lee »Scratch« Perry, der wohl größte jamaikanische Plattenproduzent aller Zeiten, war in den sechziger und siebziger Jahren maßgeblich daran beteiligt, den nationalen Sound der Insel zu verändern, indem e…

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2 CDs

Andrea Freeman
Ruin Their Crops on the Ground

Metropolitan Books

Winner of the Los Angeles Times Book Prize in History Winner of the James Beard Media Award in Food Issues and Advocacy The first and definitive history of the use of food in United States law and politic…

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Honor May Eldridge
The Future of Food

How do we ensure that there is enough healthy and sustainable food to feed everyone in the world in the 21st century and beyond?The future of food is in peril. Food production around the globe is both a c…

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Nancy Matsumoto
Reaping What She Sows

A James Beard Award winner celebrates the women heroes who are fighting against the Big Food system---and asks the question: How should we eat?When the Covid-19 pandemic ripped through global food supply …

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Matt Buttrick
Moreish

A celebratory feast of all things food, Moreish chews the fat with a range of foodie insiders to unpick the codes of consumption.

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Christopher Bosso
Why Snap Works

"Why SNAP Works is a lively, up-to-the-minute account of the history of the program formerly known as food stamps, contested from its onset. Christopher Bosso's compelling explanation of the reasons …

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Making Levantine Cuisine

From family staples to national dishes, Making Levantine Cuisine addresses the transnational histories and cultural nuances of the ingredients, recipes, and foodways that place the Levant onto an ever-shi…

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Killer Angels - Kommando Ultra Force

Die »Blue Angels« sind ein Sondereinsatzkommando des Hong-Kong-Police Departements, unter der Führung von Captain SUNG. Die Einheit besteht aus drei hochspezialisierten Frauen: YARDLEY, ROSA und AMY ein t…

Artikel am Lager

DVD

Nicola Twilley
Frostbite

Penguin Publishing Group

Winner of the James Beard Award for Literary Writing Named one of the best books of the year by Smithsonian Magazine and New Scientist "Engrossing . . . hard to put down." --- The New York Times…

lieferbar in mind. 4 Wochen

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Stephanie Anderson
From the Ground Up

An award-winning author's powerful exploration of the remarkable women driving transformative change in America's food systemIt's well known that our industrialized food system has abandoned priorities of…

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Benjamin Aldes Wurgaft, Merry White
Ways of Eating

"The intricate ways in which human history is formed by food are catacombs full of stories, waiting to be exposed, unraveled, and told. Benjamin Wurgaft and Merry White's vignettes and chapters are f…

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Julian Baggini
How the World Eats

"How we live is shaped by how we eat. You can see this in the vastly different approaches to growing, preparing and eating food around the world, such as the hunter-gatherer Hadza in Tanzania whose s…

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Yi Ding,
Observances, Feasts, and Scripts

Observances, Feasts, and Scripts is the first monograph written in English to offer a comprehensive analysis of the varieties of zhai, a multifaceted term with deep historical and religious significance i…

lieferbar ab 28.2.2026.

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Culinary Mestizaje

How cross-racial and ethnic communities have created new culinary traditions and food cultures in the United States.

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Michael Grunwald
We Are Eating the Earth

**From the author of New York Times bestseller The New New Deal,a groundbreaking piece of reportage from the trenches of the next climate war: the fight to fix our food system.Humanity has cleared a land …

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The Bloomsbury Handbook of Religion and Food

This is the first book to provide a comprehensive overview of the relationship between religion and food, drawing on varied traditions, places, case-studies and approaches.

lieferbar ab 5.2.2026.

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Rebecca Gibb
Vintage Crime

"This slim yet insightful and entertaining volume documents the many instances where wine drinkers did not get what they paid for, sometimes with deadly consequences."--New York Times, Best Wine…

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Ronda L Brulotte
Mezcal in Oaxaca

An ethnography of mezcal and how it has become a global, "artisanal" good.

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Alice Driver
Life and Death of the American Worker

Winner of the J. Anthony Lukas Work-in-Progress Award, and a New Yorker best book of 2024, a "startling glimpse into the meatpacking industry's abuse of undocumented and incarcerated workers" (T…

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