Food Imports – Bücher, CDs, Blu-ray Discs und mehr, Seite 7

Jeffrey H Cohen
Eating Grasshoppers

An approachable ethnography of how grasshoppers are harvested, sold, and consumed in Oaxaca.

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Claire Wilcox
Rewire Your Food-Addicted Brain

The food industry engineers food products with the purpose of addicting consumers. As a result, millions of people are now hooked on sugary, ultra-processed foods that can lead to obesity, loss of vitalit…

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Cinnamon

Cinnamon: Production, Processing, and Functional Properties is the first book to cover the composition, production, and applications of cinnamon for food, pharmaceutical, cosmetic, and industrial uses. Ci…

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Chloe Sorvino
Raw Deal

A shocking and unputdownable exposé of the United States meat industry, the devastating failures of the country's food system, and the growing disappointment of alternative meat producers claiming to revo…

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Jesse Valenciana
Birrias

The hottest trend in Mexican restaurant dining, birria, turns out to be fun and easy to make at home---as the 60-plus recipes in Birrias amply demonstrate.

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Herbal Nutraceuticals

Holistic approach to the herbal aspects of nutraceuticals and their implementation in the health and agriculture sectorsHerbal Nutraceuticals: Products and Processesdelivers comprehensive coverage of the …

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John M Feehan
The Magic of the Kerry Coast

The story of a man sailing the rugged Kerry coast.

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Lisa M Brefere, Francis T Lynch
The Book of Yields

The Book of Yields: Accuracy in Food Costing and Purchasingis a valuable resource for educating culinary and hospitality students & professionals, that running a business is not just about making the …

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Lonely Planet
Lonely Planet Kids Snacks Around the World

This lip-smacking compendium of quirky and tasty snacks from around the world, features sweet, crunchy, chewy and salty treats like you wouldn't believe. Do you dare to dig in?From cheese and onion flavou…

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The Macaroons,
Oh My Nosh!: What Shape Is Your Bagel?

"What shapes do YOU see when you nosh? Dig in with The Macaroons as they rhyme their way through the shapes of your favorite Jewish foods, like triangular hamantaschen, circular bagels, square matzah…

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Sustainably Reducing Food Waste and Ensuring Food Security

Sustainably Reducing Food Waste and Ensuring Food Security brings together academic professors, scientists, and policymakers from around the globe to address how to reduce food waste and increase access t…

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Asma Khan
A Kids Book about Food

An accessible and empowering book about food, designed to inspire thoughtful conversations between kids and grownups!This is a kids' book about food. Food is an integral part of each of our lives. Food re…

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Yotam Ottolenghi, Sami Tamimi
Jerusalem: A Cookbook

A collection of 120 recipes exploring the flavors of Jerusalem from the "New York Times"-bestselling author of "Plenty," one of the most lauded cookbooks of 2011. Ottolenghi re-teams w…

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Jean-Martin Bauer
The Hunger Among Us

'A tremendous book that'll linger long after you've turned the last page' Raj Patel, author of InflamedThe face of hunger is changing. Since the Covid pandemic and Russia's invasion of Ukraine, even the W…

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Karen J Nolan, Jo-Ann Heslin
The Complete Food Counter

Updated and revised, this edition is the most dependable resource available about food. This easy-to-understand, easy-to-use, comprehensive guide from two nationally recognized nutrition experts provides …

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Father Brown Season 12 (Blu-ray) (UK Import)

The beautiful English countryside is the setting for more mysteries featuring the charismatic clergyman sleuth. Based on the classic character created by GK Chesterton. The quaint Cotswolds are abuzz with…

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3 Blu-ray Discs

Ahmad Shokr
Harvests of Liberation

"In the first half of the twentieth century, a major change occurred in Egyptian nationalist understandings of imperialism and economic sovereignty. Where once the volatilities of foreign markets and…

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Don Genova
Pacific Palate

"Pacific Palate is the expanded and updated edition of the ultimate guide to sourcing local, artisanal, gourmet food products on Vancouver Island and the Gulf Islands. In this expanded and updated ed…

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Ahmad Shokr
Harvests of Liberation

"In the first half of the twentieth century, a major change occurred in Egyptian nationalist understandings of imperialism and economic sovereignty. Where once the volatilities of foreign markets and…

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Chris van Tulleken
Ultra-Processed People

It's not you, it's the food.We have entered a new age of eating. For the first time in human history, most of our calories come from an entirely novel set of substances called Ultra-Processed Food. There'…

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