Trefferliste "Food Imports" - alle Bücher, CDs, Blu-ray Discs und mehr

Rob Jensen, Art For Kids Hub

Draw with Art for Kids Hub Cute and Funny Foods

"Dad Rob [Jensen] and his family have built a huge following [for their YouTube channel Art for Kids Hub], thanks to their ... accessible lessons that gather the whole family to make art together. Th…

Solid Starts

Solid Starts for Babies

"With over 1 Million visits per month, 2 Million app users and 2.7 Million followers on Instagram, it's clear that Solid Starts is offering something that parents can't find anywhere else. Led by a t…

Bracket

Too Old To Die Young

– Neues Album der Melo-Punker! – Erstes neues Album auf FAT seit 19 Jahren!

Jeffrey H Cohen

Eating Grasshoppers

An approachable ethnography of how grasshoppers are harvested, sold, and consumed in Oaxaca.

Elly Smart

Elly's Plate

"Here's how to make plants the center of every meal. We're talking veg-centric main courses with main character energy. From decadent and delicious plant-based lasagna with creamy béchamel sauce, to …

Tamara Jm Peterson

Mealtime Food Art

"Tired of boring meals? Unleash your inner food artist! Transform everyday ingredients into meals that look beautiful and taste even better. Arrange sliced fruit to create memorable morning toast. Co…

Sho Spaeth

Homemade Ramen

Ramen is a bundle of traditions, conventions, cultural trends, proscriptions and crazed opinions. Sho Spaeth has spent over two decades trying to make sense of it all, adapting ramen-making techniques to …

Tom Parker Bowles

Cooking and the Crown

Over 100 royal recipes for every occasion from Queen Victoria to the present day

Yotam Ottolenghi, Sami Tamimi

Jerusalem: A Cookbook

A collection of 120 recipes exploring the flavors of Jerusalem from the "New York Times"-bestselling author of "Plenty," one of the most lauded cookbooks of 2011. Ottolenghi re-teams w…

Liz Knight

A Forager's Guide to Wild Drinks

Join leading wild plant expert Liz Knight as she shares where to find and how to use foraged ingredients in a delicious collection of seasonal, natural drinks.An illustrated guide to wild ingredient-based…

Claire Wilcox

Rewire Your Food-Addicted Brain

The food industry engineers food products with the purpose of addicting consumers. As a result, millions of people are now hooked on sugary, ultra-processed foods that can lead to obesity, loss of vitalit…

Lonely Planet

Lonely Planet Kids Snacks Around the World

This lip-smacking compendium of quirky and tasty snacks from around the world, features sweet, crunchy, chewy and salty treats like you wouldn't believe. Do you dare to dig in?From cheese and onion flavou…

The Wombles: The Complete Series (UK Import)

"UNDERGROUND, OVERGROUND, WOMBLING FREE....THE WOMBLES OF WIMBLEDON COMMON ARE WE...." For the first time ever, every classic episode of The Wombles is now available fully restored and presented from hi…

Bo Diddley

Let Me Pass

John M Feehan

The Magic of the Kerry Coast

The story of a man sailing the rugged Kerry coast.

Jesse Valenciana

Birrias

The hottest trend in Mexican restaurant dining, birria, turns out to be fun and easy to make at home---as the 60-plus recipes in Birrias amply demonstrate.

Herbal Nutraceuticals

Holistic approach to the herbal aspects of nutraceuticals and their implementation in the health and agriculture sectorsHerbal Nutraceuticals: Products and Processesdelivers comprehensive coverage of the …

Lisa M Brefere, Francis T Lynch

The Book of Yields

The Book of Yields: Accuracy in Food Costing and Purchasingis a valuable resource for educating culinary and hospitality students & professionals, that running a business is not just about making the …

Chloe Sorvino

Raw Deal

A shocking and unputdownable exposé of the United States meat industry, the devastating failures of the country's food system, and the growing disappointment of alternative meat producers claiming to revo…