Trefferliste "Food Imports" - alle Bücher, CDs, Blu-ray Discs und mehr

Jeffrey H Cohen

Eating Grasshoppers

An approachable ethnography of how grasshoppers are harvested, sold, and consumed in Oaxaca.

Lonely Planet

Lonely Planet Kids Snacks Around the World

This lip-smacking compendium of quirky and tasty snacks from around the world, features sweet, crunchy, chewy and salty treats like you wouldn't believe. Do you dare to dig in?From cheese and onion flavou…

Lisa M Brefere, Francis T Lynch

The Book of Yields

The Book of Yields: Accuracy in Food Costing and Purchasingis a valuable resource for educating culinary and hospitality students & professionals, that running a business is not just about making the …

John M Feehan

The Magic of the Kerry Coast

The story of a man sailing the rugged Kerry coast.

Herbal Nutraceuticals

Holistic approach to the herbal aspects of nutraceuticals and their implementation in the health and agriculture sectorsHerbal Nutraceuticals: Products and Processesdelivers comprehensive coverage of the …

Jesse Valenciana

Birrias

The hottest trend in Mexican restaurant dining, birria, turns out to be fun and easy to make at home---as the 60-plus recipes in Birrias amply demonstrate.

Exodus

Blood In Blood Out

»Man muss einfach (an)erkennen, dass ›Blood In, Blood Out‹ vermutlich das beste Material auffährt, dass Exodus ohne Paul Baloff zu schreiben in der Lage sind - und gemeinsam mit ›Tempo Of The Damned‹ die …

Pam Brandon, The Disney Chefs

The Official Disney Parks Celebration Cookbook: 101 Festival Recipes from the Delicious Disney Vault

"Featuring 40 brand-new favorites"--Cover.

Hans Offringa

A Field Guide to Whisky

A one-stop guide for all the information a whisky enthusiast needs. What are the basic ingredients in all whiskies? How does it get its flavor? What are the current whisky trends around the world? 323 sho…

Cinnamon

Cinnamon: Production, Processing, and Functional Properties is the first book to cover the composition, production, and applications of cinnamon for food, pharmaceutical, cosmetic, and industrial uses. Ci…

Chloe Sorvino

Raw Deal

A shocking and unputdownable exposé of the United States meat industry, the devastating failures of the country's food system, and the growing disappointment of alternative meat producers claiming to revo…

Sho Spaeth

Homemade Ramen

Ramen is a bundle of traditions, conventions, cultural trends, proscriptions and crazed opinions. Sho Spaeth has spent over two decades trying to make sense of it all, adapting ramen-making techniques to …

Tom Parker Bowles

Cooking and the Crown

Over 100 royal recipes for every occasion from Queen Victoria to the present day

Larry Carlton

@Billboard Live Tokyo

Asma Khan

A Kids Book about Food

An accessible and empowering book about food, designed to inspire thoughtful conversations between kids and grownups!This is a kids' book about food. Food is an integral part of each of our lives. Food re…

Ahmad Shokr

Harvests of Liberation

"In the first half of the twentieth century, a major change occurred in Egyptian nationalist understandings of imperialism and economic sovereignty. Where once the volatilities of foreign markets and…

Jean-Martin Bauer

The Hunger Among Us

'A tremendous book that'll linger long after you've turned the last page' Raj Patel, author of InflamedThe face of hunger is changing. Since the Covid pandemic and Russia's invasion of Ukraine, even the W…

Don Genova

Pacific Palate

"Pacific Palate is the expanded and updated edition of the ultimate guide to sourcing local, artisanal, gourmet food products on Vancouver Island and the Gulf Islands. In this expanded and updated ed…

Yotam Ottolenghi, Sami Tamimi

Jerusalem: A Cookbook

A collection of 120 recipes exploring the flavors of Jerusalem from the "New York Times"-bestselling author of "Plenty," one of the most lauded cookbooks of 2011. Ottolenghi re-teams w…