Fermented Food And Health – alle Bücher und CDs, Seite 2

Cornelius Benjamin Fox
Sanitary examinations of water, air, and food; a handbook for the medical officer of health

Reprint of the original, first published in 1878. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

W. C. Cockson
On milk and milk food: diet in health and disease: with remarks on emaciation, dyspepsia, and the preservation of health: the nutrition, care and management of infants

Reprint of the original, first published in 1877. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

W. C. Cockson
On milk and milk food: diet in health and disease: with remarks on emaciation, dyspepsia, and the preservation of health: the nutrition, care and management of infants

Reprint of the original, first published in 1877. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Andre Previn - The Complete HMV & Teldec Recordings

Andre Previn, Itzhak Perlman, Young Uck Kim, Ralph Kirshbaum, Radu Lupu, Cristina Ortiz, Horacio Gutierrez, Gervase de Peyer, Anneliese Rothenberger, Sheila Armstrong, Norma Burrowes, Anna Reynolds, Rober…

Artikel am Lager

95 CDs

Chris van Tulleken
Ultra-Processed People

It's not you, it's the food.We have entered a new age of eating. For the first time in human history, most of our calories come from an entirely novel set of substances called Ultra-Processed Food. There'…

lieferbar innerhalb 1-2 Wochen

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Toxic Effects of Micro- And Nanoplastics

This book provides in-depth coverage of the sources, dispersion, life cycle assessment strategies, physico-chemical interactions, methods of analysis, toxicological investigation, and remediation strategi…

lieferbar innerhalb 2-3 Wochen

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Delicia Bale
Unprocessed Made Easy

Eat fewer processed foods with these delicious nutritionist-approved recipes Much-loved online recipe writer and registered nutritionist Delicia Bale (@NutritiouslyDelicia) makes reducing the number of u…

lieferbar ab 10.6.2025.

Buch

P K Newby
Food and Nutrition

In the second edition of Food and Nutrition: What Everyone Needs to Know®, Harvard- and Columbia-trained scientist and food lover Dr. P.K. Newby applies a multidisciplinary lens and ecological paradigm to…

lieferbar ab 15.10.2025.

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Divya Alter,
Joy of Balance - An Ayurvedic Guide to Cooking with Healing Ingredients

Chef Divya Alter pulls from her wealth of knowledge of Ayurvedic nutrition, sharing life-giving information on how to select and cook essential plant-based ingredients that are the right fit for the indiv…

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Susan Crowther, Julie Fallone
Good Living Guide to Healing Soups

Powerfully healing soup recipes that are as delicious as they are nutritious!Soups are packed with superfood vegetables, beans, grains, meats, fish, herbs, and spices, all of which support the immune syst…

lieferbar ab 2.9.2025.

Buch

Lisa Macfarlane, Alana Macfarlane
The Gut Stuff

This book is an indispensable resource for understanding and nourishing your gut to improve your overall health and wellbeing.

sofort lieferbar

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Karen J Nolan, Jo-Ann Heslin
The Ultimate Carbohydrate Counter

The essential guide for all dieters, "The Ultimate Carbohydrate Counter" has been fully revised and updated. It includes 15,000 entries of brand name and generic foods, portion sizes, and calori…

lieferbar innerhalb 1-2 Wochen

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Shawna Holman
A Healthier Home Cook

With A Healthier Home Cook as your accessible guide, set up your kitchen with an eye toward removing toxins, then cook your way through 75+ wholesome recipes.

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Unleashing the Power of Functional Foods and Novel Bioactives

Unleashing the Power of Functional Foods and Novel Bioactives guides readers to understand how the physiological effects of functional foods can optimize health and aid in specific disease outcomes and pr…

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David E Newton,
Gmo Food

This book offers an in-depth discussion of genetically modified food. It covers the history of, opposition to, regulation of, and labeling of genetic modifications, along with the potential benefits and h…

lieferbar ab 26.6.2025.

Buch

National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Food And Nutrition Board, Food Forum
Dietary Patterns to Prevent and Manage Diet-Related Disease Across the Lifespan

The National Academies Food Forum hosted a public workshop in August 2023 that explored the state of the science on the linkages between dietary patterns and diet-related chronic disease across the lifesp…

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Curcumin in Food, Pharma and Cosmetics

Curcumin in Food, Pharma and Cosmetics covers basic features of curcuminoids, including the state-of the art novel technologies used to enhance the usability and biological performance of curcuminoids. Wr…

Erscheint bald

Buch

Karen J Nolan, Jo-Ann Heslin
The Complete Food Counter

Updated and revised, this edition is the most dependable resource available about food. This easy-to-understand, easy-to-use, comprehensive guide from two nationally recognized nutrition experts provides …

lieferbar innerhalb 1-2 Wochen

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Eric Edmeades
The Wildfit Way

Drawing on the wisdom of ancestors, learned firsthand from years spent with the planet's remaining hunter-gatherers, this book shows us a path to enduring health grounded in the principles of evolutionary…

lieferbar ab 30.9.2025.

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Geographies of Food

The book offers a multi-scale, epistemically diverse, and sense-making perspectives on the food system. The book argues that sustainable food system transformation is a complex proposition that can better…

lieferbar innerhalb 2-3 Wochen

Buch

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