Fermentation – alle Bücher, CDs und LPs, Seite 4

Sibylle Hunger,
Gemüse und Obst einfach fermentieren

Das Fermentieren von Gemüse und Obst hat eine lange Tradition - es gehört zu den ältesten, natürlichsten, schonendsten Konservierungsmethoden der Welt. Sibylle Hunger, die bayrische Fermentista, zeigt, wi…

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Erika Hagmayer
Fermentieren für Körper und Seele

Fühlst du dich oft müde und ausgelaugt, obwohl du auf deine Gesundheit achtest? Stell dir vor, es gäbe eine einfache und natürliche Möglichkeit deinen Körper von innen heraus zu stärken - ohne großen Aufw…

lieferbar innerhalb 2-3 Wochen

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Sylwia Gervais
Meine vegane Speisekammer

Das ultimative Standardwerk zur veganen Vorratshaltung!Die Fermentations- und Wildkräuterexpertin Syl Gervais inspiriert auf ihrem Blog zu einem nachhaltigen und grünen Lebensstil. In diesem umfassenden B…

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Mixed Cultures in Industrial Bioprocesses

This book reviews the potential of mixed microbial cultures in industrial bioprocesses, offering groundbreaking insights and practical applications. It addresses different applications and challenges and …

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Bioactive Compounds Extraction from Marine Resources and Wastes

Interdisciplinary Biotechnological Advances

This book provides information about the principal biotechnological strategies (enzyme-assisted extraction, liquid fermentation, and solid-state fermentation) used for the bioactive compounds (bioactive p…

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Alcohol-Free Beer

Alcohol-free Beer: From Production to Consumer Perception covers this unique, emerging market segment. The book begins with introductory content and definitions before covering the production process, wit…

lieferbar ab 1.11.2026.

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Next-Gen Plant Based Fermented Foods: Innovations for a Sustainable Future

The rising demand for sustainable, nutritious, and ethical food solutions has positioned plant-based fermented foods at the forefront of global food innovation.Next-Gen Plant-Based Fermented Foods: Innova…

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Maya Hey
Singing with Invisible Worlds

Rethinking life with microbes through the art of natural fermentationWithin us and around us, microbes are everywhere, constantly reshaping what it means to be human as we interact with them -- sometimes …

lieferbar ab 3.11.2026.

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Sustainable Development Research in Green Infrastructure, Water Resources, Manufacturing, and Process Engineering

Green Energy and Technology

This book showcases the latest research and developments in science, engineering, and emerging green technologies that impact sustainable development in manufacturing and industrial processing engineering…

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Sustainable Food Fortification

Chapter 1. Biobased Fortification: Current Challenges and Perspectives.- Chapter 2. Sustainability and economic aspects for food fortification.- Chapter 3. Plant based solution for food fortification.- Ch…

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Microbial Lipids and Biodiesel Technologies

This book, belonging to energy discipline, summarized the latest research progress in the development of microbial lipids and biodiesel technologies. This book introduced the concept and development of mi…

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Millet Processing Technologies

This book explores emerging technologies and scientific innovations for millets, the climate-smart and nutritionally rich crop. It integrates theory with application, covering every stage of the millet va…

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Production of Organic Acids and Alcohols from Agricultural Residues and Food Wastes

Biofuels and Biorefineries - Band 13

This book is a collection of studies on recent technological developments and related challenges in laboratory and industrial applications and processes for the production of biomass-derived organic acids…

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Dispersity, Structure and Phase Changes of Proteins and Bio Agglomerates in Biotechnological Processes

This book serves as a comprehensive summary of the priority program SPP 1934, which focused on understanding the dispersity, structure, and phase changes of proteins and bio-agglomerates in biotechnologic…

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Hydrogen Production from Renewable Resources and Wastes

This book provides readers with a comprehensive overview of the processes and technologies utilized for producing hydrogen from renewable sources. It discusses common methods like gasification, pyrolysis,…

lieferbar in mind. 4 Wochen

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Biotechnological Advances and Applications in Microbial Proteases

Interdisciplinary Biotechnological Advances

This book provides a comprehensive overview of biotechnological advances and applications in microbial proteases, offering readers a detailed understanding of their role in modern science and industry. By…

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Understanding Pharmaceutical Process Chemistry

The book begins with a concise overview of the fundamental principles of process chemistry including synthetic strategy, stages of scale up, inprocess controls, validation of large scale process and impur…

lieferbar ab 23.8.2026.

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Resource Recycling and Management of Food Waste

This book discusses the sustainable management and conversion of food waste into various resources through biological resource recovery techniques. An overview is given of the present challenges facing fo…

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Fermented Foods in Health and Disease Prevention

Fermented Foods in Health and Disease Prevention, Second Edition examines the significance of fermented foods to public health. The book presents the latest scientific evidence, showing the health-promoti…

lieferbar ab 1.10.2026.

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Microbes in the Food Industry

This book explains the potential of using microbes in a guided manner to refine food security, standards, and production efficiency. Microbes in the Food Industry: A Contemporary Outlook explains the cult…

lieferbar ab 7.9.2026.

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