Trefferliste "Ernährungswissenschaft" - alle Bücher, CDs und LPs

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Wine in Health and Disease Prevention

Wine in Health and Disease Prevention addresses both the benefits and concerns associated with consumption of wine and wine components, especially related to cardiovascular, metabolic, and neurological he…

lieferbar innerhalb 1-2 Wochen

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Beer in Health and Disease Prevention

Just as wine in moderation has been proposed to promote health, research is showing that beer - and the ingredients in beer - can have similar impact on improving health, and in some instances preventing …

lieferbar innerhalb 1-2 Wochen

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Food Quality Analysis

This volume details comprehensive and step-by-step microbiological methods on food quality. Chapters guide readers through aerobic plate counts, yeast, mold enumeration, endospore staining, rapid detectio…

lieferbar innerhalb 2-3 Wochen

Buch

Biopolymers

This volume details encapsulation protocols with a focus on the combination of raw materials to enable an initial laboratory production of classic particles. Chapters guide readers through modification to…

lieferbar innerhalb 2-3 Wochen

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Joel Fleurence
Marine Algae, A Sustainable Food Resource

Algae have long been exploited as a marine resource for human and animal consumption. Marine Algae, A Sustainable Food Resource provides an overview of the current uses of this renewable resource, while e…

lieferbar in mind. 4 Wochen

Buch

The Metallome in Motion

The Metallome in Motion: Insights into Ecosystem and Food Chain Toxicodynamics fills a vital gap by integrating multidisciplinary research on how metals influence biological systems, food safety, and envi…

lieferbar innerhalb 1-2 Wochen

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Millets and Millet Starch: Chemical Composition, Functional Modification, and Applications

Millets, popularly known as Shree Anna, are now gaining worldwide recognition. Besides their nutritional benefits, millets have a short cultivation period, less water requirement, high adaptability toward…

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Musashi Osaki, Jasmine Stoy
Walk Like a Chef

From Musashi Osaki and Jasmine Stoy, the couple behind @madebymusashi, a guide to professional cooking techniques for the home chef.Soon after they started dating, Jasmine Stoy started posting videos of M…

Erscheint bald

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Sustainable Solutions for Food Waste

Sustainable Solutions for Food Waste: From Recovery to Resource Efficiency explores the magnitude, causes, and environmental impacts of food waste. This book offers practical strategies and innovative tec…

lieferbar ab 1.5.2027.

Buch

Edible Flowers: Source of Phytonutrients, Valorization and Technological Advancements

Flowers are not only used for decoration of savory dishes and desserts but also provide a unique combination of sensations that enhance the nutritional profile of various foods. Owing to increasing knowle…

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Trends in Animal-Based Foods

Animal-based foods are an important source of essential nutrients for people worldwide. Advances in processing technology and engineering, fermented food and microbiological aspects, digitization, AI tool…

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Collection and Analysis of Text Data in Sensory and Consumer Science

Understanding how consumers truly perceive products is at the heart of sensory and consumer science. While traditional surveys rely on limited, predefined response options, open-ended questions invite par…

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Food Industry 4.0 and Food Sustainability

Sustainable Development Goals Series

The fourth industrial revolution (Industry 4.0) is driving significant transformations and advancements in many different fields, including agriculture and the food industry. Industry 4.0 enabling technol…

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Ethnoscience

Ethnoscience: Insights into Nutrition and Cultural Foundations , the first book in the series Culinary Synergies: Exploring Nutrition and Science in Gastronomy, a five-book exploration into food education…

lieferbar innerhalb 1-2 Wochen

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Alexander Wieck Fjaeldstad, Thomas Hummel, Robert Pellegrino
Rediscovering Flavor

In the wake of COVID-19, almost 25% of the population exhibits an impairment of the olfactory system, with varying severity from total loss (anosmia) to partial loss (hyposmia) to deception in odor qualit…

lieferbar innerhalb 2-3 Wochen

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Stephen C Barth, Diana S Barber
Hospitality Law

New edition of the leading textbook on the complex legal issues which arise in hospitality: restaurants, bars, hotels, and moreHospitality Law helps teach readers what they need to know to manage a facili…

lieferbar innerhalb 2-3 Wochen

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Non-chemical Methods for Disinfestation of Stored Products

This reference book covers traditional and recent technologies in the disinfestation of stored foods. Storage of durables is challenging and demands scientific management protocols. Chemical fumigants hav…

lieferbar in mind. 4 Wochen

Buch

Novel Physical Processing of Starch-Based Products

From the perspective of physical action and materials science, this book reviews the structural modification of starch and evaluates novel physical processing of starch-based products.The contributors sys…

lieferbar in mind. 4 Wochen

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Claudia Nichterl
Integrative Ernährung

Einleitung.- Ernährungswissenschaft und TCM: Gemeinsamkeiten und Widersprüche.- Integrative Ernährung für das Wohlfühlgewicht.- Integrative Ernährung für das Herz-Kreislauf-System.- Das Beste aus Ost und …

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Vanessa Strobel
Das verlorene Wissen der Weltküchen

Das Wissen vergangener Generationen neu entdeckenWas wussten Menschen über gutes Essen, lange bevor es Ernährungswissenschaft, Superfoods und Ernährungstrends gab? In Das verlorene Wissen der Weltküchen b…

lieferbar ab 26.10.2026.

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