Thema Ernährungssicherung und Versorgung – alle Bücher, Seite 2

Henrik Timmermann
Mias Hoffnung

Dieses Buch vereint Kurzgeschichten mit faktenbasierten Erläuterungen in drei Teilen - rund um die Themen Klimawandel und Klimaschutz. Auf erzählerische Weise wird gezeigt, was geschieht, wenn wir beim Kl…

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Marianna Vanuzzo
Transparency in EU Law

Studies in European Economic Law and Regulation - Band 29

The book provides a comprehensive overview of how transparency is addressed within EU law, with a particular focus on EU food law. This contribution is especially relevant in light of Regulation (EU) 2019…

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Luis María Vaschetto
Epigenetics in Crop Improvement

Epigenetics encompasses all changes in gene expression that occur without alterations to the DNA sequence. These modifications involve DNA methylation, histone modifications, and ncRNA pathways. Plants ha…

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Agri-Chain Innovation

Agri-Chain Innovation: Leveraging Blockchain for Sustainable Food Systems is intended as a useful resource for researchers, practitioners, and policymakers interested in the intersection of blockchain tec…

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Agriculture and Sustainable Development in Sub-Saharan Africa: Resilience and Recovery Toward Sustainable Futures

Sustainable Development Goals Series

This book, presented in parts, offers a comprehensive and coherent in-depth overview of the state and condition of African agriculture, focusing on Sub-Saharan Africa. Comprising a range of voices of Afri…

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Aquatic Genomics and Food Security

Fish and other aquatic animals play an essential role in ensuring food and nutrition security in many countries where a significant portion of the population is poor and undernourished. These aquatic food…

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Climate Crisis in South and East Asia

Sustainability Solutions

This book describes climate crisis, associated vulnerabilities and impacts have different faces according to gender and regions. This book aims to reveal different forms of climate crises, vulnerabilities…

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Consumer Perceptions and Food

This book is a timely overview of the various aspects of consumer perception related to food. This book explores consumer perceptions that are vital to marketers and often underlie the success or failure …

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Earth for All

(3)

Wir können nicht sicherstellen, dass die Bewertungen von solchen Verbrauchern stammen, die die Ware tatsächlich genutzt oder erworben haben.

>>Wohlstand innerhalb der Grenzen unseres Planeten ist möglich!<< Jørgen Randers1972 erschütterte ein Buch die Fortschrittsgläubigkeit der Welt: >>Die Grenzen des Wachstums<<. Der …

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Ecofriendly Frontiers

The book "Ecofriendly Frontiers: Harnessing Microbial Applications for Food Security" explores the untapped potential of microbes in agriculture. This book explores the fascinating world of bene…

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Ecologically Mediated Development

Sustainable Development and Biodiversity - Band 41

This edited volume addresses the critical need to balance biodiversity preservation with ensuring a nutritious and ample food supply for the growing global population. It emphasizes how conserving biodive…

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Food Systems, Health, and Well-being

Food and Health

While the importance of food to health and well-being is clear, the specific ways in which food systems contribute to individual and community health are not well understood. This is a complex issue, whic…

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Harnessing Coastal and Marine Resources for Improved Food Security in Africa

Sustainability Sciences in Asia and Africa

This book examines the role of coastal and marine ecosystems in ensuring food security across the African continent. It explores the vast potential of these resources, the challenges faced in their sustai…

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Importance of Plant Based Byproducts: Nutritional and Functional Properties

This book covers the most important plants-based byproducts including the extraction of bioactive compounds, phytochemistry and biological activities of different bioactive compounds present in these bypr…

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Improving Crops for Future Sustainability and Climate Resilience

Sustainability Sciences in Asia and Africa

This book addresses the need to develop future crops that are highly resilient and adaptable to fluctuating environmental conditions, in order to sustain global food security in the years ahead. Climate c…

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Industrial and Biotechnological Applications of Algae

This book discusses the diverse and promising uses of algae in various industries and biotechnological processes. Algae, as a photosynthetic organism, is found in varied habitats around the world. It has …

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Microbial Metabolomics

This book explores the potential of microbial metabolism in health, agriculture, and environmental technologies, serving as a comprehensive guide to microbial metabolomics with practical applications. It …

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Microplastics: Ecological and Food Security Implications

Microplastics are tiny plastic particles measuring less than 5 millimeters. Though microscopic in size, these pervasive pollutants have a massive impact on aquatic systems worldwide, with disastrous conse…

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Millets: A Sustainable And Nutritious Crop

Malnutrition and poor diets are the leading cause of death and hospitalization worldwide. Millets have the potential to offer food, feed, fodder, nutrition and fuel security and are fast gaining prominenc…

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Nanobiotechnology in Agri-food Sector

Sustainability Sciences in Asia and Africa

This book discusses the role of nanobiotechnology in genetic engineering, abiotic stress, nanobionics, postharvest reduction, soilless farming, climate change, precision agriculture, food packaging and pr…

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