Englische Küche – CDs, LPs, Bücher und mehr, Seite 9

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René Redzepi, Noma Test Kitchen
The Noma Guide to Building Flavour

Finally, the secret sauce of Noma is revealed---the long-anticipated follow-up to the bestselling The Noma Guide to Fermentationoffers more than 150 recipes for infused oils, vinaigrettes, fudges, spice m…

lieferbar ab 7.4.2026.

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David Hume
Abriss eines neuen Buches, betitelt: Ein Traktat über die menschliche Natur, etc. / Brief eines Edelmannes an seinen Freund in Edinburgh

Beim Abriss handelt es sich um eine anonyme Selbstanzeige, durch die Hume die Aufmerksamkeit des Publikums auf seinen Traktat zu lenken hoffte; die Schrift enthält eine sehr klare und prägnante Darlegung …

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Naomi Coleman,
Kanpai!

Shake, mix, and stir your way through fifty cocktails inspired by the land of the rising sun.Inspired by the meticulous traditions and craftsmanship of Japanese mixology, Kanpai! features fifty Japanese c…

mind. 2 Monate

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Joshua Weissman
Joshua Weissman: Texture Over Taste

NEW YORK TIMESBESTSELLER • Joshua Weissman is back with a bold and exciting new cookbook that will take your cooking to an entirely different level!Everyone knows flavor is important, right? But what's th…

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María José Sevilla
La Cocina Vasca

DISCOVER the cuisine from this FASCINATING region through 75 AUTHENTIC recipes from renowned expert MARIA JOSE SEVILLA.Cocina Vasca explores the cooking and traditions of Spain's most EXCITING food destin…

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Jane Dunn
Jane's Patisserie Classic

THE SUNDAY TIMES BESTSELLERAll Jane's best recipes for foolproof bakes, cakes and treats! Whether you're preparing for a bake sale, celebrating a birthday, or simply indulging on a rainy Sunday, with help…

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Vaughn Vreeland, New York
Cookies

NATIONAL BESTSELLER • Delight your friends and family (and yourself) with 100 delicious cookies from NYT Cooking.Dessert is sometimes seen as a bonus, but what could be more essential than delightful trea…

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Joanna Gaines,
Magnolia Table, Volume 2

#1 New York Times BestsellerFollowing the launch of her #1 New York Times bestselling cookbook, Magnolia Table , and seeing her family's own sacred dishes being served at other families' tables across the…

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Remi Idowu
Sugar & Spice

Irresistible comfort food for everycravingIn her debut cookbook, Remi Idowu delivers flavour-packed sweet and savoury recipes to refresh your dull dinner cycle. Level up comfort classics with simple trick…

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Julius Fiedler
Naturally Vegan

DK RED

"Beautiful and inspiring. Julius celebrates the utter joy of good food" - Jamie Oliver"A mouth-watering culinary trip around the world" - Tim SpectorReinvigorate your cooking with more…

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Irina Georgescu
Tava

?Tava' is the Romanian word for a baking sheet or tray on which Romanians serve cakes, desserts and coffee. From doughnuts and traybakes, through to dumplings and fritters, this book will bring the desser…

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Max Miller, Ann Volkwein,
Tasting History

Begin your very own food journey through the centuries and around the world with the first cookbook from the beloved YouTube channel Tasting History with Max MillerWhat began as a passion project when Max…

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Fritz Verdenhalven
Die deutsche Schrift

Für alle Familienforscher, junge Historiker, für Wissenschaftler aller Fachrichtungen, insbesondere fürjene aus dem englischsprachigen Raum, die in deutscher Schreibschrift verfaßte Dokumente lesen müssen…

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Irene Yoo
Soju Party

The ultimate guide to drinking (and eating) like a Korean! Recipes for cocktails, bomb shots, drinking food, hangover cures, and much more."A fun and heartfelt guide to Korean culture through food an…

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Emily Scott
Home Shores

Coupled with Emily's expert advice on what to look for when choosing and buying fish and shellfish, how best to prepare them, a chapter on using just tinned fish and another on Emily's favourite flavoured…

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Karan Gokani
Indian 101

'An incredible book, full of flavor, on one of the most exciting cuisines in the world. A must for anyone who enjoys Indian food.'TOM KERRIDGE'What a beautiful book. Karan is the perfect guide to help you…

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Rachel Smythe, Genn McMenemy, Diana Moutsopoulos
The Official Lore Olympus Cookbook

Feast like the gods with sixty food and drink recipes inspired by the world of Lore Olympus---with a foreword by Rachel Smythe, plus sumptuous illustrations and photographs throughout!Uncover the culinary…

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Thomas Straker
Food You Want to Eat

Chef Thomas Straker shares the Food You Want to Eat in over 100 classic recipes for cooking at home . Uncomplicated, seasonal and delicious, each recipe has the perfect balance of flavours.With cook-on-re…

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Saskia Sidey
You'll Love This

It made your mouth water when you saw it on your feed. Now, it's time to get it on your plate!Get ready to finally tackle all those recipes you've saved on your phone but never made! You'll Love This brin…

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Jenny Lau
An A-Z of Chinese Food (Recipes Not Included)

'I started stitching together my story through a different, universal language: food.'An A-Z of Chinese Food (Recipes Not Included) is not a recipe book, but a deliberate 'anti-glossary' - a delectable ed…

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