Englische Küche – CDs, LPs, Bücher und mehr, Seite 5

Yoshiharu Doi,
Rice, Miso Soup, Pickles

Yellow Kite

Rice, miso soup, pickles is not just a recommended Japanese menu. It's a system, a philosophy, and an aesthetic.' Rice, miso soup, pickles is the original form of Japanese cuisine: a simple bowl of rice, …

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Ellie Bouhadana
Elli´s Table

This is a recipe book with rich storytelling, exploring chef Ellie Bouhadana's mixed Jewish background through food - from Morocco to Israel and through Eastern Europe. Take a seat at Ellie's Table and sh…

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Eddie Scott
Misarana

MISARANA (which translates as fusion in Punjabi) is a collection of vibrant Indian twists on everyday European classics - brought to life by Eddie Scott. Childhood summer holidays were spent touring aroun…

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Jamie Oliver
Jamie Oliver 2024

MAKE YOUR LIFE SIMPLER AND MORE DELICIOUS SIMPLY JAMIE IS THE NEW MUST-HAVE COOKBOOK THAT MAKES IT EASY TO FIT GOOD FOOD INTO BUSY LIVES ---- In five knockout chapters, covering Midweek Meals, Weekend …

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Yumna Jawad
The Feel Good Foodie Cookbook

"In her debut cookbook, The Feel Good Foodie Cookbook, Jawad shares how to make even the most basic dishes feel fresh and modern by incorporating Mediterranean flavors and using easy-to-find ingredients."…

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Elly Smart
Elly's Plate

DK RED

"Delicious and indulgent recipes - Elly Smart is the queen of plant-based comfort food!" Gaz Oakley Make plants the centre of every plate! We're talking veg-centric meals with Main Character Energy. Ell…

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Rick Stein
Rick Stein's Food Stories

BBC Books

'Over my 55-year career, I've seen British cuisine transform. What we have now is an amalgam of our own rich repertoire of dishes, and the food and flavours of so many different cultures from the people w…

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Joe Yonan
Mastering the Art of Plant-Based Cooking

Includes bibliographical references and index.

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Daniel Humm
Eleven Madison Park: The Plant-Based Chapter

A deluxe limited-edition set of books—with recipes—capturing the transformation of Eleven Madison Park, “one of the most lavishly praised” restaurants in the world, into the first plant-based kitchen to e…

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Adolf Albert
Jahrbuch fur Romanische und Englische Literatur

Unveränderter Nachdruck der Originalausgabe von 1868. Der Verlag Antigonos spezialisiert sich auf die Herausgabe von Nachdrucken historischer Bücher. Wir achten darauf, dass diese Werke der Öffentlichkeit…

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Carleigh Bodrug
PlantYou: Scrappy Cooking

"PlantYou laid the foundation for eating a healthy and simple whole foods, plant based diet. PlantYou Scrappy Cooking takes this one step further. As people are looking more and more to reducing meat cons…

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Alissa Timoshkina
Kapusta

Focusing on five key vegetables to the region - cabbage, beetroot, potato, carrot and mushrooms - it honours a philosophy of cooking that has affordability, seasonality, sustainability and, above all, gre…

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Adolf Albert
Jahrbuch fur Romanische und Englische Literatur

Unveränderter Nachdruck der Originalausgabe von 1868. Der Verlag Antigonos spezialisiert sich auf die Herausgabe von Nachdrucken historischer Bücher. Wir achten darauf, dass diese Werke der Öffentlichkeit…

lieferbar innerhalb 2-3 Wochen

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Ozoz Sokoh,
Chop Chop

"In Nigeria, the word "chop" is all about food and feasting and "chop chop" a nickname given to someone who loves to eat. And it's no surprise Nigeria has an entire vernacular dedicated to eating-with mor…

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Cat Bude
French Kitchen Lessons

In 2010, Cat and her husband left their jobs in Seattle, packed up their house and their three kids, and moved to Normandy, France. After much looking, they found a run-down, rambling farmhouse, which the…

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Kay Allinson, Kate Allinson
Pinch of Nom ALL IN ONE

All the flavour - cooked in just one pot, pan or tray

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Concernedape, Ryan Novak
The Official Stardew Valley Cookbook

By Eric Barone (ConcernedApe), Ryan Novak, and Susan Vu.

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Brendan Liew, Caryn Ng
Konbini

Explore the heart of Japanese daily life through its iconic convenience stores! > Locals will pop into the konbini multiple times a day for household items, umbrellas (during those summer storms), manga …

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Eric Adjepong
Ghana to the World

"A transportive, highly personal cookbook of 100 West African-influenced recipes and stories from Top Chef finalist Eric Adjepong Sankofa is a Ghanaian Twi word that roughly translates to the idea that we…

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Dan Buettner,
The Blue Zones Kitchen

Best-selling author Dan Buettner debuts his first cookbook, filled with 100 longevity recipes inspired by the Blue Zones locations around the world, where people live the longest. Building on decades of …

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