Trefferliste "Englische Küche" - alle CDs, LPs, Bücher und mehr

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Carleigh Bodrug
PlantYou: Scrappy Cooking

Instant #1 New York Times BestsellerSave money, reduce food waste, and eat healthier than you ever have before with this highly anticipated cookbook from New York Times bestselling author and social media…

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Joe Yonan
Mastering the Art of Plant-Based Cooking

JAMES BEARD AWARD WINNER • "Everything you need to know about plant-based cooking . . . a foundational book to use on repeat."---Melissa Clark, The New York TimesDiscover the richness of global …

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Daniel Humm
Eleven Madison Park: The Plant-Based Chapter

A deluxe limited-edition set of books---with recipes---capturing the transformation of Eleven Madison Park, "one of the most lavishly praised" restaurants in the world, into the first plant-base…

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Alissa Timoshkina
Kapusta

Focusing on five key vegetables to the region - cabbage, beetroot, potato, carrot and mushrooms - it honours a philosophy of cooking that has affordability, seasonality, sustainability and, above all, gre…

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Laurent Mariotte
Essentials of French Cuisine

Discover how to create over 80 delicious classics of French gastronomy. Best-selling author Laurent Mariotte shares here a collection of French classic recipes. Learn how to whip up starters such Cheese S…

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Millie Tsukagoshi,
Umai

Umai is an introduction to the comfort and serenity of Japan; it is a celebration of a cuisine and culture deeply rooted in food. Through 70 delicious dishes, take a seat at a typical Japanese table and e…

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Eric Adjepong
Ghana to the World

A transportive, highly personal cookbook of 100 West African-influenced recipes and stories from Top Chef finalist Eric Adjepong."Sankofa" is a Ghanaian Twi word that roughly translates to the i…

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Ozoz Sokoh,
Chop Chop

An introduction to classic Nigerian home cooking featuring 100 delicious recipes by food explorer, culinary anthropologist, and Nigerian Native of @kitchenbutterfly fame, Ozoz Sokoh.In Nigeria, the word &…

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Ned Palmer
Homage To Fromage

Longlisted for the 2024 André Simon AwardsIn A Cheesemonger's Tour de France, Ned Palmer wends his way around the country's regions, meeting the remarkable cheesemongers who carry the torch for France's o…

lieferbar ab 2.10.2025.

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Kay Allinson, Kate Allinson
Pinch of Nom ALL IN ONE

All the flavour, all the ease, all the enjoyment - ALL IN ONE.100 brand-new, fully calorie-counted recipes that can be made in one pot, one pan or one roasting tray from the UK's fastest-selling food writ…

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Nok Suntaranon, Natalie Jesionka
Kalaya's Southern Thai Kitchen: A Cookbook

Bring the bold, spicy, beautiful world of Southern Thai cooking to your kitchen through recipes and stories from the James Beard Award--winning chef of Kalaya, as featured on Netflix's Chef's Table . &quo…

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Brendan Liew, Caryn Ng
Konbini

Explore the heart of Japanese daily life through its iconic convenience stores!> Locals will pop into the konbini multiple times a day for household items, umbrellas (during those summer storms), manga…

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Concernedape, Ryan Novak
The Official Stardew Valley Cookbook

**NEW YORK TIMES BESTSELLER • The first official cookbook from the immensely popular Stardew Valley,featuring more than 50 delightful recipes straight out of the video game."Hungry? Thirsty? I've got…

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Catherine Perez
Peaceful Kitchen

A NEW YORK TIMES BESTSELLERFrom nutritionist and social media star @plantbasedrd, more than one hundred, nourishing, feel-good, and easy-to-follow recipes, inspired by Mexican and Dominican flavors, for m…

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Matthew Ryle
French Classics

With a foreword by Raymond BlancFrench food is having a real renaissance, in no small part due to Matthew Ryle's accessible and homely approach to this most classic of cuisines. This book is full of dishe…

lieferbar ab 28.8.2025.

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Moat

Poison Stream

Das neue Moat-Album „Poison Stream“, das im Februar 2021 über Schoolkids Records erscheint, ist eine Zusammenarbeit von Marty Willson-Piper und Niko Röhlcke. Es ist der Nachfolger ihres selbstbetitelten e…

lieferbar innerhalb einer Woche

Seema Pankhania
Craveable

Seema Pankhania's first cookbook for food that will wow all week long, with big flavours from all over the world.Seema Pankhania is in love with food: food that dazzles and excites; food that spurs memory…

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Archan Chan
A Day in Hong Kong

The best of Hong Kong cuisine, from AM to PM.A Day in Hong Kong is a culinary journey through one of the world's most vibrant cities. A place that's bursting at the seams with incredible food and the peop…

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Sophie Sadler
German Home Kitchen

Relish the luscious aromas, hearty flavors, and festive traditions of German cooking with this authentic yet approachable cookbook. In German Home Kitchen , Sophie Sadler shares 65 savory and sweet recipe…

lieferbar ab 21.10.2025.

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Betül Tunç
Turkuaz Kitchen

NEW YORK TIMES BESTSELLER • In her first cookbook, social media star and baker Betül Tunç of Turkuaz Kitchen shares 85 recipes for sweet and savory doughs and the dishes to make with them.Betül Tunç's lov…

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