Englische Küche – CDs, LPs, Bücher und mehr, Seite 5

K-ON! - The Movie

So schnell kann doch nicht alles vorbei sein! Fast drei Jahre haben Yui, Ritsu, Mio und Mugi ihre Nachmittage im Popmusikklub verbracht, Tee getrunken, Kuchen gegessen, und ja, manchmal auch geprobt. Dami…

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DVD

Julia Child
The French Chef Cookbook

A beautiful new edition of the beloved cookbook capturing the spirit of Julia Child's debut TV show, which made her a star and is now featured as the centerpiece of Max's Julia. The French Chef Cookbook i…

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Rudolf Szaszi, Iris Szaszi
Get Well. Arbeitsbuch

Das Arbeitsbuch "Get Well - Englisch für Gesundheits- und Pflegeberufe":vermittelt Englischkenntnisse für Medizinische und Zahnmedizinische Fachangestellte, daneben auch für Tiermedizinische Fac…

lieferbar ab 20.1.2026.

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Anurag Aggarwal
Indian Made Easy

Indian Made Easy is a delicious collection of more than 70 authentic, easy-to-follow recipes.Anurag Aggarwal grew up eating the food of north India; his memories of traditional home cooking encompass bold…

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Matthew Ryle
French Classics

With a foreword by Raymond BlancFrench food is having a real renaissance, in no small part due to Matthew Ryle's accessible and homely approach to this most classic of cuisines. This book is full of dishe…

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Natasha Pickowicz
Everyone Hot Pot

An expert chef and the author of More Than Cakecovers everything you need to know to make a dazzling hot pot feast---the ancient Chinese tradition that is both a meal and a celebration.Hot pot is the anci…

lieferbar ab 27.1.2026.

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Millie Tsukagoshi,
Umai

Umai is an introduction to the comfort and serenity of Japan; it is a celebration of a cuisine and culture deeply rooted in food. Through 70 delicious dishes, take a seat at a typical Japanese table and e…

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Alissa Timoshkina
Kapusta

Focusing on five key vegetables to the region - cabbage, beetroot, potato, carrot and mushrooms - it honours a philosophy of cooking that has affordability, seasonality, sustainability and, above all, gre…

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Dee Omole
A Little of What You Fancy

Impressive small-batch bakes, which are a breeze to make.A Little of What You Fancy showcases creative baking recipes that are tailored for smaller portions. From marbled cookies to swiss roll cake to crè…

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Eric Adjepong
Ghana to the World

A transportive, highly personal cookbook of 100 West African-influenced recipes and stories from Top Chef finalist Eric Adjepong.A BON APPÉTIT ANDWASHINGTON POSTBEST COOKBOOK OF THE YEAR"Sankofa"…

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Ozoz Sokoh,
Chop Chop

A NEW YORK TIMES BEST COOKBOOK OF 2025 * This introduction to classic Nigerian home cooking features 100 delicious recipes by food explorer, culinary anthropologist, and Nigerian Native of @kitchenbutterf…

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Buch

Ludwig Lemcke
Jahrbuch für Romanische und Englische Literatur

Unveränderter Nachdruck der Originalausgabe von 1871. Der Verlag Antigonos spezialisiert sich auf die Herausgabe von Nachdrucken historischer Bücher. Wir achten darauf, dass diese Werke der Öffentlichkeit…

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Emiko Davies
The Japanese Pantry

Essential Japanese pantry dishes from Emiko Davies, author of Gohan: Everyday Japanese Cooking.The Japanese Pantry is a follow up to Gohan: Everyday Japanese Cooking, Emiko's tribute to her mother's famil…

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Deborah Kaloper
Ramen For Days

Ramen for Days serves up delicious ramen recipes that will keep you slurping happily every day of the week!> From Wagyu shoyu or Chicken karaage Tonkotsu ramen to Buttered corn and leek shio or Seafood…

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Brendan Liew, Caryn Ng
Konbini

Explore the heart of Japanese daily life through its iconic convenience stores!> Locals will pop into the konbini multiple times a day for household items, umbrellas (during those summer storms), manga…

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Ludwig Lemcke
Jahrbuch für Romanische und Englische Literatur

Unveränderter Nachdruck der Originalausgabe von 1871. Der Verlag Antigonos spezialisiert sich auf die Herausgabe von Nachdrucken historischer Bücher. Wir achten darauf, dass diese Werke der Öffentlichkeit…

lieferbar innerhalb 2-3 Wochen

Buch

Sophie Waplington
Soph's Plant Kitchen 30 in 30: 30g of protein, 30 minutes or less

Yellow Kite

An essential cookbook for anyone looking to increase the amount of plant protein and fibre they eat without spending hours in the kitchen.Instagram sensation and Sunday Times bestselling author @Sophsplan…

lieferbar ab 4.6.2026.

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Ian Theasby, Henry Firth
BOSH! More Plants

"Vibrant, achievable recipes that put plants front and centre." - Anna JonesFancy something good to eat? BOSH! makes it easy.MORE PLANTS is the result of nearly 10 years of writing world-renowne…

lieferbar ab 12.2.2026.

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Anna Ansari
Silk Roads

"Anna Ansari is a rare kind of home cook who is able to get under the skin of any cuisine and turn the simplest of ingredients into pure magic. She's also one of the best writers I know: she's witty,…

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Giulia Scarpaleggia
Vegetables the Italian Way

Cucina Poveraauthor Giulia Scarpaleggia continues her celebration of the soul of Italian cooking with a beautiful and delicious focus on vegetablesItalians have a gift for making vegetables shine. It's ab…

lieferbar ab 14.4.2026.

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