Trefferliste "Englische Küche" - alle CDs, LPs, Bücher und mehr

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Laurent Mariotte
Essentials of French Cuisine

Discover how to create over 80 delicious classics of French gastronomy. Best-selling author Laurent Mariotte shares here a collection of French classic recipes. Learn how to whip up starters such Cheese S…

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Eric Adjepong
Ghana to the World

A transportive, highly personal cookbook of 100 West African-influenced recipes and stories from Top Chef finalist Eric Adjepong."Sankofa" is a Ghanaian Twi word that roughly translates to the i…

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Ozoz Sokoh,
Chop Chop

An introduction to classic Nigerian home cooking featuring 100 delicious recipes by food explorer, culinary anthropologist, and Nigerian Native of @kitchenbutterfly fame, Ozoz Sokoh.In Nigeria, the word &…

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Millie Tsukagoshi,
Umai

Umai is an introduction to the comfort and serenity of Japan; it is a celebration of a cuisine and culture deeply rooted in food. Through 70 delicious dishes, take a seat at a typical Japanese table and e…

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Kay Allinson, Kate Allinson
Pinch of Nom ALL IN ONE

All the flavour, all the ease, all the enjoyment - ALL IN ONE.100 brand-new, fully calorie-counted recipes that can be made in one pot, one pan or one roasting tray from the UK's fastest-selling food writ…

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Concernedape, Ryan Novak
The Official Stardew Valley Cookbook

**NEW YORK TIMES BESTSELLER • The first official cookbook from the immensely popular Stardew Valley,featuring more than 50 delightful recipes straight out of the video game."Hungry? Thirsty? I've got…

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Brendan Liew, Caryn Ng
Konbini

Explore the heart of Japanese daily life through its iconic convenience stores!> Locals will pop into the konbini multiple times a day for household items, umbrellas (during those summer storms), manga…

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Nok Suntaranon, Natalie Jesionka
Kalaya's Southern Thai Kitchen: A Cookbook

Bring the bold, spicy, beautiful world of Southern Thai cooking to your kitchen through recipes and stories from the James Beard Award--winning chef of Kalaya, as featured on Netflix's Chef's Table . &quo…

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Ned Palmer
Homage To Fromage

Longlisted for the 2024 André Simon AwardsIn A Cheesemonger's Tour de France, Ned Palmer wends his way around the country's regions, meeting the remarkable cheesemongers who carry the torch for France's o…

lieferbar ab 2.10.2025.

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Chanyanij Danwongsa
Handbuch zur Prüfungsvorbereitung Zertifikat telc Deutsch B2 (Deutsch-Englisch-Version) (Schreiben und Sprechen)

Handbuch zur Prüfungsvorbereitung Zertifikat telc Deutsch B2 (Deutsch-Englisch-Version) (Schreiben und Sprechen) Exam Preparation Guide for (telc Deutsch B2) exam. (German-English version) (Writing and Sp…

lieferbar innerhalb 2-3 Wochen

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Archan Chan
A Day in Hong Kong

The best of Hong Kong cuisine, from AM to PM.A Day in Hong Kong is a culinary journey through one of the world's most vibrant cities. A place that's bursting at the seams with incredible food and the peop…

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Sophie Sadler
German Home Kitchen

Relish the luscious aromas, hearty flavors, and festive traditions of German cooking with this authentic yet approachable cookbook. In German Home Kitchen , Sophie Sadler shares 65 savory and sweet recipe…

lieferbar ab 21.10.2025.

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Betül Tunç
Turkuaz Kitchen

NEW YORK TIMES BESTSELLER • In her first cookbook, social media star and baker Betül Tunç of Turkuaz Kitchen shares 85 recipes for sweet and savory doughs and the dishes to make with them.Betül Tunç's lov…

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Catherine Perez
Peaceful Kitchen

A NEW YORK TIMES BESTSELLERFrom nutritionist and social media star @plantbasedrd, more than one hundred, nourishing, feel-good, and easy-to-follow recipes, inspired by Mexican and Dominican flavors, for m…

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Seema Pankhania
Craveable

Seema Pankhania's first cookbook for food that will wow all week long, with big flavours from all over the world.Seema Pankhania is in love with food: food that dazzles and excites; food that spurs memory…

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Asma Khan
Monsoon

DK RED

AS SEEN ON TV "Asma's approach here is seasonal, though it's one that addresses not just the weather, but our needs and moods, offering an edible calendar to give succour and delight throughout the y…

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Emiko Davies
Gohan: Everyday Japanese Cooking

The everyday meals, cooked in the homes of Japanese mothers and grandmothers, is the food that Emiko grew up with. They're the dishes she makes for her own children: simple, satisfying food like tamagonog…

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Anna Ansari
Silk Roads

"Anna Ansari is a rare kind of home cook who is able to get under the skin of any cuisine and turn the simplest of ingredients into pure magic. She's also one of the best writers I know: she's witty,…

lieferbar ab 9.10.2025.

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Gaz Oakley,
Plant to Plate

'What I really like about Gaz is his combination of great cooking skills and an inspiring love of the vegetables he grows.' -- Rick SteinA few years ago, at his rural home in the Welsh countryside, Gaz Oa…

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Bailey Ruskus
Breaking Up with Dairy

Make the switch to a dairy-free lifestyle---or simply consider a dietary change---without sacrificing flavor with this cookbook full of delicious recipes by Chef Bai.Cheese can be the breaking point that …

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