Emulsion – Bücher, CDs, LPs und mehr, Seite 6

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Michelle Henning

A Dirty History of Photography

An environmental history of chemical photography through the lens of its deep connections to empire and industry.Dependent on the extractive practices of fossil-fueled industrial capitalism, chemical phot…

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Future Fat Alternatives

Future Fat Alternatives: Concepts, Structuring and Food Applications provides a deep dive into the strategies for the development of fat alternatives for food applications, covering all structuring strate…

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Organic-Based Nanomaterials in Food Packaging

The use of nanomaterials in food packaging is a rapidly advancing area with massive potential for increasing shelf life and improving the safety of food products. Up to this point there has not been a sui…

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Starch: Progress in Food Applications

This text presents exhaustive analysis of the most recent advances in starch food applications. Conventionally, starches have been used in the food industry due to their thickening, binding, gelling, baki…

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Erik Hesselberg

Candid New York

The American entrepreneur George Eastman has been called "the father of the snapshot," bringing photography to the masses with his compact Kodak camera in 1888. But more than a decade earlier, a…

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