Schlagwort Englische Bücher / Sachbuch / Essen u. Trinken – alle Bücher, Seite 2

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Liz Knight
A Forager's Guide to Wild Drinks

Brew up your own delicious and nutritious drinks from foraged wild plants and enjoy them throughout the year with this beautiful and practical bookAn illustrated guide to wild ingredient-based drinks feat…

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Pascaline Lepeltier
One Thousand Vines

Shortlisted for the second annual Nach Waxman Prize for Food and Beverage Scholarship "To call One Thousand Vines a groundbreaking masterpiece is to barely touch on the quality of this work, both in …

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Cha McCoy
Wine Pairing for the People

A first-of-its-kind guide to pairing wine with foods from Africa and beyond, including a tour of wine regions across the globe and a foreword by Stephen Satterfield, from renowned Certified Sommelier Cha …

lieferbar ab 4.11.2025.

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Keith McNally
I Regret Almost Everything

*New York Times*Bestseller The entertaining, irreverent, and surprisingly moving memoir by the visionary restaurateur behind such iconic New York institutions as Balthazar and Pastis.A memoir by the legen…

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Millie Mercier,
Concoctions

Infuse your cocktails with intention with 50 recipes for deliciously powerful drinks.> Alongside drinks to prepare, there are spirits to infuse and syrups to prepare at home, as well as an introduction…

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Millie Milliken
Tequila: A Tasting Course

From a herbal sip of blanco to a classic Margarita, tequila is a global hit with a long history dating back to the Aztecs.You might know that tequila is distilled from the agave plant, but did you know th…

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Chris Newens
Moveable Feasts

WINNER OF THE JANE GRIGSON TRUST AWARD'Thoroughly entertaining (and hunger-inducing)' The Times 'An inspiring feat of curiosity and appetite' SpectatorParis has a justifiable claim to be the centre of Eur…

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Ned Palmer
Homage To Fromage

Longlisted for the 2024 André Simon AwardsIn A Cheesemonger's Tour de France, Ned Palmer wends his way around the country's regions, meeting the remarkable cheesemongers who carry the torch for France's o…

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Lydia Pang
Eat Bitter

'Touching, absorbing and unflinching... shows you how to stomach life's shit, celebrate the ugly, and keep going' Angela HuiEat bitter is a Chinese proverb meaning 'endure hardship to taste sweetness.' Fo…

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Larousse Plc
Larousse Cocktails

The definitive guide to classic and timeless cocktailsMore than 200 cocktails for every taste and occasion .Learn how to make exquisite cocktails in the comfort of your own home. With inventive recipes an…

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Tim Spector
Ferment

**AS SEEN ON ITV THIS MORNING**'A super healthy and tasty gift for you and your gut microbiome - discover the joy of fermenting' Dr Clare Bailey Mosley**From the world-leading gut scientist and no. 1 best…

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Charles Spence
Gastrophysics

Professor Charles Spence has spent the last two decades researching how people perceive the world around them at the Crossmodal Research Laboratory at Oxford University, earning him the international repu…

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Ruby Tandoh
All Consuming

'Entertaining, alarming, illuminating, alive' NIGELLA LAWSON 'Brilliant and original' NIGEL SLATER 'A fascinating, sometimes shocking, eye-opener that is also brilliantly funny' CLAUDIA RODEN 'Ruby is a r…

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Mariana Velásquez
Revel

A fresh take on the art of having people over, this modern guide to hosting offers 85 recipes across fifteen distinctive menus from the author of Colombiana."A fierce invitation to rethink how to hos…

lieferbar ab 17.3.2026.

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Alessandro Vitale
Low Waste Kitchen

DK RED

Welcome to Alessandro Vitale a.k.a SpicyMoustache's world, where he's on a determined mission to reduce waste in your kitchenEveryone wants to live more sustainably, but it's hard to know where to start. …

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Ed Winters
How to Go (and Stay) Vegan

Vermilion

The expert guide to veganism from leading vegan content creator, activist and bestselling author Ed Winters (@earthlinged)'The perfect companion for sustainable vegan living' VEGANUARYSo, you want to go v…

lieferbar ab 18.12.2025.

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David Wondrich,
The Comic Book History of the Cocktail

"A graphic novel history of the cocktail-from prehistoric wassail to our current boozy renaissance-featuring 20 recipes by drinks historian, Daily Beast columnist, and award-winning author David Wond…

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William Yeoward
The Cocktail Bar

This beautiful book presents London's most celebrated hotel bars and their spectacular cocktails, both modern and classic, from the iconic American Bar at the Savoy to the award-winning Connaught Bar.&quo…

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Tyler Zielinski
Tiny Cocktails

Discover the art of miniature drinks that pack a full punch and create cocktail flights at home with 60 small pours full of complex flavors and measured luxury."Artfully photographed . . . a brillian…

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Tokyo Bar

This book takes inspiration from the Japanese style of bartending to bring you a range of cocktail recipes featuring fresh fruity flavours as well as more savoury tastes like matcha, sansho, miso and sesa…

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