Schlagwort Englische Bücher / Kochbuch – alle Bücher, Seite 7

Madeeha Qureshi
The Red Sea Cookbook

Discover the unique and bold flavours of the Arabian Peninsula with MasterChef finalist Madeeha Qureshi, alongside her personal stories. Featuring over 100 easy, budget-friendly recipes, this vibrant cook…

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René Redzepi, David Zilber,
Foundations of Flavor: The Noma Guide to Fermentation

New York Times BestsellerNamed one of the Best Cookbooks of the Year by the Chicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal-Constitution, Houston Chronicle, Esquire…

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René Redzepi, Noma Test Kitchen
The Noma Guide to Building Flavour

Finally, the secret sauce of Noma is revealed---the long-anticipated follow-up to the bestselling The Noma Guide to Fermentationoffers more than 150 recipes for infused oils, vinaigrettes, fudges, spice m…

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Claudia Regalado
Cooking con Claudia: Celebración!

Step into Claudia's kitchen and celebrate vibrant Mexican traditions with 100 new authentic recipesIn Cooking con Claudia: Celebración! , Claudia Regalado returns with deliciously tried and true Mexican r…

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Ella Risbridger
The Kitchen Book

THE INSTANT SUNDAY TIMES BESTSELLER**'A modern classic'**Nicola Lamb'Everything about this book is worth it. Frankly, even if you never ever cook, this book is worth it. I love it' Nigella Lawson'My favou…

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Victoria Rosenthal
Fallout: The Official Cookbook Volume 2

Strap on your Pip-Boy and strike out on an all-new culinary adventure through the wasteland with Fallout: The Official Vault-Tec Big Book of Recipes!Return to the irradiated wasteland you know and love fo…

lieferbar ab 19.11.2026.

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Royal Collection Trust
Fish and Shellfish

Dazzle your dinner guests with a stunning range of delicious fish and seafood dishes by following step-by-step recipes and techniques from the culinary experts at Ferrandi Paris.> Written by Ferrandi's…

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Matthew Ryle
French Classics

THE INSTANT SUNDAY TIMES BESTSELLER 'A delicious cornucopia of classic French cookery delivered with aplomb.' - Grace Dent 'A stunning debut book! An irresistible combination of culinary cleverness, bound…

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Sophie Sadler
German Home Kitchen

Relish the luscious aromas, hearty flavors, and festive traditions of German cooking with this authentic yet approachable cookbook. In German Home Kitchen , Sophie Sadler shares over 65 savory and sweet r…

lieferbar innerhalb 1-2 Wochen

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Ranie Saidi
The Malay Cook

Over 70 recipes that celebrate the FLAVOURS OF MALAY COOKING in Malaysia - the everyday food of the nation's majority, deeply rooted in history and heritage.Through POIGNANT ANECDOTES and the legacy of hi…

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Idiot Sandwich
Idiot Sandwich

From viral meme to one of the year's most exciting new YouTube series, Idiot Sandwichis the ultimate cookbook dedicated to that special heaven served up between two slices of bread.When the world's bigges…

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Laura Santini
Umami

Explore the wonder and magic of the fantastic fifth taste with over 60 tantalizing recipes that take flavour to another dimension.Umami is both ubiquitous and elusive , present but often unrecognized, and…

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Giulia Scarpaleggia
Vegetables the Italian Way

Cucina Povera author Giulia Scarpaleggia continues her celebration of the soul of Italian cooking with a beautiful and delicious focus on vegetables.Italians have a gift for making vegetables shine. It's …

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Niki Segnit
Lateral Cooking

'You could cook from it over a whole lifetime, and still be learning ' Nigella Lawson'A rigorous, nuts-and-bolts bible of a book'Jay Rayner, Observer'Lateral Cooking... uncovers the very syntax of cookery…

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Alon Shaya, June Hersh
Memories of a Good Meal

An unforgettable collection of recipes inspired by ten diverse, moving stories of Holocaust survivors and WWII heroes, from James Beard Award--winning chef Alon Shaya with author June Hersh. Memories of a…

lieferbar ab 6.10.2026.

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Flora Shedden
Winter in the Highlands

Banish the winter blues, embrace the stark beauty of the colder months and step into an invitingly warm world of comfort and culinary delight.In this her eagerly anticipated fourth cookbook, food writer, …

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Sheil Shukla
Kari

From the James Beard Award--nominated author of Plant-Based India, a cookbook that celebrates the quintessential Asian American food---curry---with 75 reimagined plant-based recipesThe word curry , derive…

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Beth Sinclair, Lexi Harrison
Crowded Kitchen

An approachable, everyday cookbook from the mother-daughter duo behind Crowded Kitchen.Do you struggle to put a meal together that the whole family will eat? Mother-daughter duo Beth and Lexi understand t…

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Nigel Slater
A Thousand Feasts

THE INSTANT #1 SUNDAY TIMES BESTSELLERFrom award-winning writer Nigel Slater, comes a new and exquisitely written collection of notes, memoir, stories and small moments of joy.'Nigel Slater's prose is the…

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Lindsey Smith
Bake It Off

Inspired by the life and music of pop's biggest icon, Taylor Swift, this baking cookbook features 50+ mouthwatering recipes and dazzling photography, alongside curated playlists and clever easter eggs fro…

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