Schlagwort Englische Bücher / Kochbuch – alle Bücher, Seite 4

Ihre Suche nach dem Schlagwort "Englische Bücher / Kochbuch" in Bücher ergab 169 Treffer.

Arash Hashemi
Shred Happens: So Easy, So Good

NEW YORK TIMESBESTSELLER • The creator of Shred Happens shares 100+ low-carb, high-protein recipes―all flavored with Mediterranean and Middle Eastern flair―that he developed to lose 100 pounds."The b…

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Hawa Hassan
Setting a Place for Us

An enthralling, intimate collection of essays and over 75 recipes exploring the history of eight countries to understand the impact of geopolitical conflict and its outcomes on cuisine and food system, fr…

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Meredith Hayden
The Wishbone Kitchen

Cook, host and eat like a private chef with Meredith Hayden of Wishbone Kitchen.With more than 100 recipes ranging from 20-minute meals to showstopping centrepieces, Meredith Hayden makes food that is bot…

lieferbar in mind. 4 Wochen

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Meredith Hayden
The Wishbone Kitchen Cookbook

NEW YORK TIMES BESTSELLER • Learn to cook, host, and eat like a private chef with 100 recipes from Meredith Hayden of Wishbone Kitchen.Inspired by years working as a chef in New York City and the Hamptons…

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Fasicka Hicks, Metasebia Afework, Shan Wong
Ethiopian Kitchen

Immerse yourself in Ethiopian cuisine and explore its exciting flavors in over 100 authentic, easy-to-make recipes. Full of flavor, stories, and culinary history, The Ethiopian Kitchen is a comprehensive …

lieferbar ab 9.6.2026.

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Veronica Hinke, Kim Laidlaw
Harry Potter Sweets and Treats Cookbook [Official Cookbook]

Have you ever wondered what it would be like to make your own Chocolate Frog? Satisfy your sweet tooth with sumptuous delights inspired by Honeydukes, the wizarding world's popular sweetshop and beyond! T…

Erscheint bald

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B. Dylan Hollis
Baking Across America

**Join B. Dylan Hollis, #1 New York Times bestselling author of Baking Yesteryear,on a cross-country culinary journey with 100 uniquely American recipes.From the deserts of the Southwest to the shining At…

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Gina Homolka
Skinnytaste High Protein

NEW YORK TIMES BESTSELLER • 100 easy, high-protein recipes you can depend on for every meal of the day from New York Times bestselling author Gina HomolkaGina Homolka, founder of the longstanding go-to he…

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Aaron Huh
Simply Korean

New to cooking? Don't worry about it! You can cook Korean like a pro.If you've always wanted to make your favorite Korean dishes at home, Simply Korean is for you. With streamlined techniques, minimal ing…

lieferbar innerhalb 1-2 Wochen

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Remi Idowu
Sugar & Spice

Irresistible comfort food for everycravingIn her debut cookbook, Remi Idowu delivers flavour-packed sweet and savoury recipes to refresh your dull dinner cycle. Level up comfort classics with simple trick…

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Jesse Jenkins
Cooking With Vegetables

'A love letter to mighty veg; everyone needs this beautiful book' - Jamie Oliver'A stunning guide to bold flavours inspiring us to cook with audacity and confidence. Plus, the recipes are good for you. Wh…

lieferbar innerhalb 1-2 Wochen

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Anna Jones,
The Modern Cook's Year

From the author of "A Modern Way To Eat" and "A Modern Way To Cook", comes a new collection of hugely inventive and easy recipes that will transform vegetarian meals into vibrant and e…

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Jessica Kahawaty, Rita Kahawaty
Mama Rita

Share the love of home cooking with warming, hearty dishes straight from Mama's kitchen in this must-have mediterranean cookbook for beginners and food lovers alike.Food delivery company Mama Rita found f…

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Maria Kalenska
Cuisines of Odesa

Nestled on the Black Sea coast, Odesa's cuisine is a tantalizing fusion of influences from Ukrainian, Russian, Jewish, Greek, Turkish, and Armenian traditions. In Cuisines of Odesa, gourmand and travel wr…

lieferbar ab 26.2.2026.

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Deborah Kaloper
Ramen For Days

Ramen for Days serves up delicious ramen recipes that will keep you slurping happily every day of the week!> From Wagyu shoyu or Chicken karaage Tonkotsu ramen to Buttered corn and leek shio or Seafood…

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Mehreen Karim
Make It Plant-Based! Southern

Workman Adult

Discover the deliciousness of vegan versions of favorite Southern foods---part of Workman's new series of passionate plant-based cookbooks.Whether new to the world of plant-based cooking or already acquai…

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Asma Khan
Monsoon

DK RED

AS SEEN ON TV "Asma's approach here is seasonal, though it's one that addresses not just the weather, but our needs and moods, offering an edible calendar to give succour and delight throughout the y…

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Philip Khoury
Beyond Baking

Beyond Baking ups the ante on plant-based baking, with sweet and savoury recipes that use simple, natural, plant-based ingredients.Beyond Baking is an evolution in pastry from award-winning pastry chef Ph…

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Ari Kolender, Noah Galuten,
How to Cook the Finest Things in the Sea

The owner of LA's popular Found Oyster and Queen St. restaurants demystifies the art of cooking delicious seafood with straightforward instructions. Named a Best New Cookbook by the Los Angeles Times and …

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Yewande Komolafe
My Everyday Lagos

An acclaimed chef and food writer celebrates the many cuisines found in Lagos, Nigeria's biggest city, with 75 recipes that mirror her own powerful journey of self-discovery. From Jollof Rice to Puff Puff…

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