Culture And Economics – alle Bücher, CDs und LPs, Seite 9

Ronda L Brulotte
Mezcal in Oaxaca

An ethnography of mezcal and how it has become a global, "artisanal" good.

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Marcia Mkansi
Green Innovations in Supply Chain Management

An incisive discussion of the applications of digital technology to sustainable supply chain managementIn Green Innovations in Supply Chain Management, a team of distinguished researchers deliver an up-to…

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Henrique Tahan Novaes, João Henrique Souza Pires
Destructive Production, Agroecology and Schools of Agroecology in Brazil

This urgent and timely book traces peasant resistance to the advance of destructive capitalist agriculture in Brazil.As debates about "sustainable development", ecosocialism, agroecology, and th…

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Agricultural Insights from Space

Agricultural Insights from Space offers a comprehensive exploration of how geospatial technology and machine learning are transforming modern agriculture. From satellite data acquisition and soil mapping …

lieferbar in mind. 4 Wochen

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Anya Lautenbach
The Money-Saving Garden Year

Garden better for less all year long with Anya Lautenbach the "Money-Saving Gardener".With month-by-month advice on what to do when - from self-sown seedlings to spot, the best time to propagate…

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Julian Baggini
How the World Eats

"How we live is shaped by how we eat. You can see this in the vastly different approaches to growing, preparing and eating food around the world, such as the hunter-gatherer Hadza in Tanzania whose s…

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Yonglin Huang,
Safeguarding Cultural Heritage and Promoting Economic-Cultural Growth in the Digital Era

This book explores the impact of digital technology on the preservation and transmission of intangible cultural heritage and the evolution of cultural industries. The first section highlights the crucial …

lieferbar in mind. 4 Wochen

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Jean-Martin Bauer
The New Breadline

THE NEW YORK TIMES BOOK REVIEW EDITORS' CHOICE • WINNER OF THE 2025 ZÓCALO BOOK PRIZE A humanitarian leader with more than two decades of experience working for the United Nations takes aim at the global …

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Jeremy Clarkson
Diddly Squat: Home to Roost

It's been another memorable year on Diddly Squat Farm - will the chickens finally come home to roost? 'Fans of Prime TV series Clarkson's Farm will enjoy this companion' IRISH TIMES ---- Welcome back t…

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Clyde W Ford
Of Blood and Sweat

?Ford's overlap of past and present, narrative and commentary is masterful, and makes this volume all the more valuable to those readers wise enough to allow the past to inform the future. Of Blood and Sw…

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Mark Winne
The Road to a Hunger-Free America

Curated from hundreds of Mark Winne's articles, blog posts, and speeches, this book documents 20 years of progress against the rampages of the industrial food system.

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Crop Physiology

Crop Physiology: Applications for Genetic Improvement and Agronomy in Diverse Cropping Systems, Third Edition, provides updated perspectives on crop science at the interface of plant breeding and agronomy…

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Halo-Halo Ecologies

Halo-Halo Ecologies: The Emergent Environments behind Filipino Food is a recipe for a new storytelling tradition that combines critical studies of Filipino food and of the environment. It takes as its sta…

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Mukesh Eswaran
The Economics of Cultural Loss

Why do North American Indigenous Peoples face such grave circumstances in health, poverty, and mortality-including alarmingly high rates of suicide, alcoholism, and drug abuse? In this groundbreaking book…

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Halo-Halo Ecologies

Halo-Halo Ecologies: The Emergent Environments behind Filipino Food is a recipe for a new storytelling tradition that combines critical studies of Filipino food and of the environment. It takes as its sta…

lieferbar innerhalb 2-3 Wochen

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Colleen M Heflin, Madonna Harrington Meyer
Food for Thought

While food insecurity among households with children often makes the headlines, a quieter issue that receives much less attention is the food insecurity faced by older adults. In 2023, over nine percent o…

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Rose George
Every Last Fish

Slippery, wet, and strange: Fish can be easier to think of as food than as fellow animals. But what do we know about these creatures we meet on our dinner table and how they got there? For the first time …

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Alan Flusser
Style and the Man

Alan Flusser believes that dressing well is something every man can readily accomplish. In this newly abridged and updated edition of Style and the Man , Flusser shares his vast knowledge of men's clothes…

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Markus Keller
The Science of Grapevines

Fully revised and updated The Science of Grapevines, Fourth Edition is an introduction to the physical structure of the grapevine, its organs, their functions, and their interactions with the environment.…

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Chloé Roy
Floramama

Setting the world on flower with this beautiful, practical, and inspiring guide to small-scale floricultureFloramamais a practical guide for running a successful six-figure cut-flower business on 1.5 acre…

lieferbar ab 30.6.2026.

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