Culture And Economics – alle Bücher, CDs und LPs, Seite 8

Industrial Decarbonization and the Energy Transition

Industrial Decarbonization and the Energy Transition: Innovative Solutions for a Carbon-Free, Sustainable, and Clean Environment provides detailed information on a range of cutting-edge solutions, support…

lieferbar ab 1.9.2025.

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Huang Yonglin
Safeguarding Cultural Heritage and Promoting Economic-Cultural Growth in the Digital Era

This book explores the impact of digital technology on the preservation and transmission of intangible cultural heritage and the evolution of cultural industries. The first section highlights the crucial …

lieferbar ab 4.10.2025.

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Tom Brass
Critiques

Critiques offers a compelling defence of development, showing that Marxist approaches to this contentious concept still have much to offer us today.Tom Brass pushes back against claims that development is…

lieferbar ab 28.10.2025.

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Steve J. Martin
Influence at Work

Economist Edge

'Outstanding...This book is superb .'Robert B Cialdini, bestselling author of Influence To be successful at work you also need to be influential at work.And to be influential requires an understanding of …

sofort lieferbar

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Big Data Analytics in Agriculture

Big Data Analytics in Agriculture: Algorithms and Applications focuses on quantitative and qualitative assessment using state-of-the-art technology to provide practical improvements to agricultural produc…

lieferbar innerhalb 2-3 Wochen

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Ellen T Meiser
Making It

The restaurant industry is one of the few places in America where workers from lower-class backgrounds can rise to positions of power and prestige. But what determines who succeeds or fails in this pressu…

lieferbar innerhalb 1-2 Wochen

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Vicky Osterweil
The Extended Universe

A provocative history of Disney's rise to cultural dominance, pulling skeletons from the corporate closet to decode the political messages hidden in all of your favorite childhood movies. In The Extended…

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Ellen T Meiser
Making It

The restaurant industry is one of the few places in America where workers from lower-class backgrounds can rise to positions of power and prestige. But what determines who succeeds or fails in this pressu…

lieferbar innerhalb 2-3 Wochen

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Laura Hamill
The Power of Culture

Economist Edge

SHORTLISTED FOR THE BUSINESS BOOK AWARDS 2025All organizations have a culture, whether they acknowledge it or not, and whether it's helping or hindering them.Get it right, and culture can be a positive fo…

sofort lieferbar

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Jeffrey H Cohen
Eating Grasshoppers

An approachable ethnography of how grasshoppers are harvested, sold, and consumed in Oaxaca.

lieferbar ab 2.9.2025.

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Stephanie Anderson
From the Ground Up

An award-winning author's powerful exploration of the remarkable women driving transformative change in America's food systemIt's well known that our industrialized food system has abandoned priorities of…

lieferbar innerhalb 1-2 Wochen

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Jeffrey H Cohen
Eating Grasshoppers

An approachable ethnography of how grasshoppers are harvested, sold, and consumed in Oaxaca.

lieferbar ab 2.9.2025.

Buch

Chefs, Restaurants, and Culinary Sustainability

"This volume explores how chefs around the world approach culinary sustainability. Building on empirical data collected from a wide range of cultural, historical, political, and economic settings, th…

lieferbar in mind. 4 Wochen

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Green Innovations in Supply Chain Management

An incisive discussion of the applications of digital technology to sustainable supply chain managementIn Green Innovations in Supply Chain Management, a team of distinguished researchers deliver an up-to…

lieferbar ab 19.11.2025.

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Ronda L Brulotte
Mezcal in Oaxaca

An ethnography of mezcal and how it has become a global, "artisanal" good.

lieferbar innerhalb 1-2 Wochen

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Henrique Tahan Novaes, João Henrique Souza Pires
Destructive Production, Agroecology and Schools of Agroecology in Brazil

This urgent and timely book traces peasant resistance to the advance of destructive capitalist agriculture in Brazil.As debates about "sustainable development", ecosocialism, agroecology, and th…

lieferbar ab 7.10.2025.

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Ronda L Brulotte
Mezcal in Oaxaca

An ethnography of mezcal and how it has become a global, "artisanal" good.

lieferbar innerhalb 2-3 Wochen

Buch

Anya Lautenbach
The Money-Saving Garden Year

"With month-by-month advice on what to do when - from self-sown seedlings to spot, the best time to propagate different plants, and seasonal pruning jobs - Anya shows you how to keep your garden look…

lieferbar innerhalb 1-2 Wochen

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Julian Baggini
How the World Eats

"How we live is shaped by how we eat. You can see this in the vastly different approaches to growing, preparing and eating food around the world, such as the hunter-gatherer Hadza in Tanzania whose s…

lieferbar innerhalb 1-2 Wochen

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Sam Knapp
Beyond the Root Cellar

"Beyond the Root Cellar is the inspiring guide that proves that-with a little ingenuity-the savvy grower can successfully select, harvest, store, and sell vegetables throughout the off-season, provid…

lieferbar innerhalb 1-2 Wochen

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