Culinary Traditions – alle Bücher, CDs und LPs, Seite 2

Silvia López,
Please Pass the Tamales!

A mouth-watering picture book that celebrates the rich cultural diversity and culinary traditions of tamal-making across the Americas. Features an informative backmatter and activity created by collaborat…

lieferbar ab 18.8.2026.

Buch

Ecaterina Paraschiv
Ibrik: The Balkan Table

The best of Balkan cuisine, captured in 100 recipes that blend Mediterranean flavors and hearty Eastern European fare.Ibrik: The Balkan Table is a collection of 100 recipes that celebrate the rich culinar…

sofort lieferbar

Buch

Veronica Meewes
Texas BBQ Bible

Sink your teeth into the ultimate celebration of Texas barbecue--a captivating collection of essays, stunning photography and rich storytelling that brings this legendary culinary tradition to life. Wheth…

lieferbar in mind. 4 Wochen

Buch

Ursula Heinzelmann
Food Cultures of Germany

There's far more to German food than sausages and beer. Discover the history and culture of Germany through its rich culinary traditions.Part of the Global Kitchen series, this book takes readers on a foo…

lieferbar innerhalb 1-2 Wochen

Buch

Aaron Huh
Beyond Korean

Discover the flavors of Korea and beyond with 100 simple recipes for noodle dishes, soups, sandwiches, and more from Simply Korean author Aaron HuhSince 2017, Aaron Huh and his wife, Claire, have been sho…

lieferbar innerhalb 1-2 Wochen

Buch

Bendis A. I. Saage - English
Vietnamese Cuisine: A Journey Through Pho and Asian Soups of Vietnam

Embark on a flavorful exploration of Vietnamese cuisine through this comprehensive guide to traditional and modern soup preparations. This book delves deep into the heart of Vietnam's most beloved dish - …

lieferbar innerhalb 2-3 Wochen

Buch

Ali Yang
The Adventures of Pork Bun and Mooncake

The Adventures of Pork Bun and Mooncake: The Quest for the Perfect Noodle is a whimsical, heartwarming children's picture book that combines adventure, cultural exploration, and food in a way that young r…

lieferbar innerhalb 2-3 Wochen

Buch

Victoria R Williams
Encyclopedia of Spices and the Spice Trade

Discover the rich history and deep cultural significance of spices, from defining the flavors of regional cuisines to spurring Western exploration and colonialism.This book examines spices from a variety …

lieferbar in mind. 4 Wochen

Buch

Danielle Callegari
A Bite-Sized History of Italy

A compelling exploration into the rich tapestry of Italian food history and culture, from the Roman Empire to today, by the co-host of the top-ranked Gola food and wine podcast Though a relatively young c…

lieferbar ab 2.6.2026.

Buch

F Xavier Medina
Food Cultures of Spain

There's far more to Spanish food than tapas and paella. Discover the history and culture of Spain through its rich culinary traditions.Part of the Global Kitchen series, this book takes readers on a food …

lieferbar ab 14.5.2026.

Buch

Ilse van der Merwe
Timeless South African

In Timeless South African, renowned cook and food writer Ilse van der Merwe has compiled a list of 101 iconic South African dishes - food not only revered as highly recognisable heritage classics, but als…

lieferbar ab 3.4.2026.

Buch

Maria Kalenska
Cuisines of Odesa

Embark on a vibrant culinary journey through one of Ukraine's most culturally rich cities and celebrate its rich and varied cuisine in Cuisines of Odesa, with over 100 recipes.Nestled on the Black Sea coa…

lieferbar innerhalb 1-2 Wochen

Buch

Victoria R. Williams
Food Cultures of Great Britain

There's far more to British food than fish and chips. Discover the history and culture of Great Britain through its rich culinary traditions.Part of the Global Kitchen series, this book takes readers on a…

lieferbar innerhalb 2-3 Wochen

Buch

Sonia Mendez
Sabor Y Fuego

Immerse yourself in the vibrant flavors of Mexico with Sabor y Fuego: The Art of Authentic Mexican Salsa. With more than 50 salsa recipes and meal ideas, this cookbook offers a rich exploration of Mexico'…

lieferbar innerhalb 1-2 Wochen

Buch

Ashia Ismail-Singer,
Sweet Saffron and Cardamom

We all need a little sweetness sprinkled with a touch of spice.Ashia Ismail-Singer, author of Ashia's Table and Food for Sharing , is back with a collection of spice-infused desserts and baking from culin…

lieferbar innerhalb 1-2 Wochen

Buch

Texas Historical Commission,
A Culinary Journey Through Texas History

From its days as an independent republic, Texas boasts a rich past that unites people from all social classes and cultures. Through the myriads of flavors and enticing aromas of Texas cuisine, we forge co…

lieferbar innerhalb 1-2 Wochen

Buch

Maria Pasquale
Mangia

Travel across Italy's regions through food and discover the best of its produce and dishes.For centuries, Italy has cultivated some of the world's finest produce, from plump tomatoes to nutty parmesan and…

mind. 2 Monate

Buch

Fuchsia Dunlop
Five Tastes

In ancient China, a chef was seen as a kind of magician, able to combine the five tastes-sweet, sour, salty, bitter, and pungent-harmoniously in a dish. In her latest cookbook, Fuchsia Dunlop shares with …

Erscheint bald

Buch

Amanda Held Opelt
Provisions

A sensory celebration of Appalachian culinary traditions, and a call to reclaim the lost rituals, recipes, and food folklore of the places you call home.Amanda Held Opelt's childhood was shaped by the sha…

Erscheint bald

Buch

Arnaud Delmontel,
Paris Patisserie

Bring a taste of the real Paris into your kitchen with traditional, time-tested pastry recipes straight from the heart of the city.From elegant Saint-Germain-des-Prés to bohemian Montmartre, explore Paris…

lieferbar ab 24.3.2026.

Buch