Cooking – Bücher, CDs, LPs und mehr, Seite 8

Dominic Franks
Upside Down Cooking

DK RED

AS SEEN ON ITV'S THIS MORNING*"Dom's wildly inventive recipes bring the fun back to your kitchen, because cooking should always be delicious, daring, and just a little upside down." Donal Skehan…

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Alexandra Dudley
Cooking Made Simple

Stress-free recipes for every day.Cooking, and cooking well, does not have to equate to hours in the kitchen. In Cooking Made Simple , you'll find recipes to prep ahead, throw in the oven, or that come to…

lieferbar in mind. 4 Wochen

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Claudia Regalado
Cooking con Claudia: Celebración!

Step into Claudia's kitchen and celebrate vibrant Mexican traditions with 100 new authentic recipesIn Cooking con Claudia: Celebración! , Claudia Regalado returns with deliciously tried and true Mexican r…

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Sam Bilton
Much Ado About Cooking

'This book is not simply a collection of recipes: it is a work of art.' Michelle TerryFrom patties and platters to sweet dishes and tarts, Shakespeare's plays are full of delicious food. With as-yet-unsee…

lieferbar in mind. 4 Wochen

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Shane B Grenald
Cooking Beyond The Book

Cooking Beyond The Book: An Oren & Mike Cookbook - The Adventures of Oren and Mike by Shane B. Grenald is more than just a cookbook-it's an experience where storytelling and food collide.Inspired by t…

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Kiefer Sutherland

Bloor Street

(3)

Wir können nicht sicherstellen, dass die Bewertungen von solchen Verbrauchern stammen, die die Ware tatsächlich genutzt oder erworben haben.

Mit »Bloor Street« ist das dritte Album von Schauspieler und Songwriter Kiefer Sutherland erschienen. »Bloor Street« bietet eine reiche Vielfalt an Klängen. »Two Stepping In Time« erhöht das Tempo und…

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LP

Cooking Up Dinner Speeches

Source Material

Im Mai 1954 begibt sich Ise Gropius (1897-1983) zusammen mit dem berühmten Architekten Walter Gropius auf eine dreimonatige Japanreise. Der eng getaktete Terminplan ihrer Tour, organisiert durch das Inter…

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Edna Lewis
The Taste of Country Cooking

The most beloved Southern cookbook of all time: a glorious celebration of seasonal eating that has shaped generations of home cooks, from "the first lady of Southern cooking" (NPR). Beautifully …

lieferbar ab 5.5.2026.

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Wayne Gisslen
Professional Cooking, with eBook Access Code

CLEAR, IN-DEPTH INSTRUCTION ON CRITICAL COOKING THEORIES AND TECHNIQUES FOR CULINARY STUDENTSThe Tenth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and rela…

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Natalia Rudin
Cooking Fast and Slow

Over 100 delicious plant-packed recipes that make simple food feel posh, and posh food feel simple. Former personal chef Natalia Rudin, aka NatsNourishments, is adored for her quick, nourishing recipes wh…

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Holly Mazur
Healthy Cooking for Your Dog

A heartfelt cookbook for your dog-and a powerful way to help animals in need. Healthy Cooking for Your Dog: Wholesome Recipes for a Long, Happy Life features easy, veterinarian reviewed meals and treats m…

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Marcella Hazan
Die klassische italienische Küche

Neu gestaltet, überarbeitet und aktualisiert: die Neuausgabe von Marcella Hazans unvergänglichem Klassiker.Marcella Hazan ist eine der wichtigsten Kochbuchautorinnen der Welt. 'Die klassische italienische…

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Cat Reynolds,
Cooking with Cindy-Lou Who

Cindy-Lou Who has a lot to do to prepare for Whoville's Christmas Feast in this Step 1 reader! With a little help from the Grinch, Cindy-Lou chops, mixes, and dips in this rhymed story perfect for beginni…

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Cat Reynolds,
Cooking with Cindy-Lou Who

Cindy-Lou Who has a lot to do to prepare for Whoville's Christmas Feast in this Step 1 reader! With a little help from the Grinch, Cindy-Lou chops, mixes, and dips in this rhymed story perfect for beginni…

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Samin Nosrat,
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

"Salt, Fat, Acid, Heat will make you a better cook" (Bon Apetit). Millions of readers and cooks of all levels have radically transformed their skillset thanks to this indispensable cookbook from…

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Jessup Whitehead
The Chicago Herald Cooking School

Reprint of the original, first published in 1883. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Emily West
Cooking for the Quarters

Cambridge Studies on the American South

Women who prepared food for the enslaved, rather than enslavers, have been neglected in historical scholarship. Their labor within the quarters has been marginalized, belittled, and even ignored, because …

lieferbar ab 30.9.2026.

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Jessup Whitehead
The Chicago Herald Cooking School

Reprint of the original, first published in 1883. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

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Ramin Ganeshram,
Sweet Hands: Island Cooking from Trinidad & Tobago, 20th Anniversary Edition

The essential cookbook for Trinidad & Tobago is celebrating 20 years with this anniversary edition that features new recipes, photos and cultural notes about this unique Caribbean cuisine! "As tw…

lieferbar ab 25.8.2026.

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Remi Cruz Parsons
Let's Get Cooking

Remi Cruz Parsons, social media star behind the multi-platform Cooking with Remi, shares her first cookbook, filled with flavorful and accessible recipes for having fun in the kitchen no matter your skill…

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