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Traditional Foods: The Reinvented Superfoods

Traditional foods can be defined as foods that have been consumed for several generations by a specific community in a particular locality, region or country. Many of these plant- and animal-based foods h…

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Biopolymer Composites

Biopolymer Composites covers a wide range of materials used in biocomposite products, from biopolymer, wood fiber, wood, and non-wood species. It discusses the preparation of the material, processing and …

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Hand Book of Processed Functional Meat Products

Functional food technology aims to boost consumer well-being by providing health benefits beyond that of fundamental nutrition. Meat and meat products have numerous disease-preventing and health-promoting…

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Advances in Plant Sprouts

The demand for plant foods in all global markets has been increasing along with awareness of greenhouse gases generated from animal farming, expanded sentiments against animal slaughtering and common perc…

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Energie aus Biomasse

Der hier vorliegende dritte Band des dreiteiligen Standardwerks zur Energiegewinnung aus Biomasse widmet sich der bio-chemischen und der physikalisch-chemischen Konversion biogener Ausgangsstoffe. Damit b…

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Non-invasive and Non-destructive Methods for Food Integrity

There is an increasing need for the food industry to provide information to ensure quality requirements and prevent the food fraud, applying in-situ and on-linetechnologies for full process control along …

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Dispersity, Structure and Phase Changes of Proteins and Bio Agglomerates in Biotechnological Processes

This book serves as a comprehensive summary of the priority program SPP 1934, which focused on understanding the dispersity, structure, and phase changes of proteins and bio-agglomerates in biotechnologic…

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Food Analogues: Emerging Methods and Challenges

As vegetarian and vegan diets have taken hold across the Western world in recent years, the food industry has in turn seen a burgeoning demand for plant-based substitutes, known as analogues. Consumers ar…

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Halal and Kosher Food

In both Islamic and non-Islamic countries many population groups worldwide, such as vegetarians and people of the Jewish faith, consumers do not eat pork. Amongst these groups consumers are concerned abou…

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Value-added Products from Algae

This book provides a comprehensive overview of value-added products from algae, presenting the fundamentals of algal cultivation, metabolism, harvest, and cellular pathways of phycochemicals biosynthesis.…

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Zhaohao Li, Jinjin Yang, Hongming Fu, Haiping Chen
Hydrophobic Ceramic Membranes for CO2 Capture

This book focuses on developing and optimizing ceramic membranes with hydrophobic and superhydrophobic properties for CO2 capture in membrane contactors, aimed at improving CO2 capture technology in therm…

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Powerfuels

Powerfuels are the subject of intense and often contentious current discussions within industry, research, politics, as well as the overall society. These discussions primarily revolve around the practica…

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32nd Scientific-Expert Conference of Agriculture and Food Industry

This book gathers the proceedings of the 32nd Scientific-Experts Conference of Agriculture and Food Industry, held on December 1-2, 2022, in Sarajevo, Bosnia and Herzegovina. It reports on the application…

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Beatriz Ledesma Cano, María Alonso Sánchez, Sergio Nogales Delgado, Silvia Román Suero
Introduction to Hydrocarbonization

The book is a comprehensive exploration of hydrothermal carbonization (HTC), addressing key aspects from its definition and historical relevance to its practical applications and environmental considerati…

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Preservation and Authentication of Coconut Products

¿Coconut is an important economic crop widely cultivated in island and coastal ecosystems in the tropical and sub-tropical regions of the world. Emerging trends in biochemical characterization have highli…

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Stephen Dawe, Daniela Galatro
Data Analytics for Process Engineers

This book provides an industry-oriented data analytics approach for process engineers, including data acquisition methods and sources, exploratory data analysis and sensitivity analysis, data-based modell…

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Application of Bio-Additives for the Food Industry

This text provides advanced and comprehensive information related to food additives based on bio-sources. A thorough overview of the many groups of microorganisms used as food additives is presented, as w…

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Nutraceuticals: A New Millennium Approach for Preventive Medicine

¿Nutraceuticals are defined as any food bioactive compounds or supplements which provide health and medicinal benefits, usually in the prevention of disease and sometimes playing a role in their treatment…

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Seaweeds and Seaweed-Derived Compounds

Recent advances in the industrial application and industrial development of seaweeds are important in addressing the world's growing needs for healthy nutrients. Seaweeds are a potentially sustainable fee…

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Mohd Esa Norhaizan, Bee Ling Tan
Nutrients and Oxidative Stress: Biochemistry Aspects and Pharmacological Insights

Oxidative stress plays a prominent role in the development of numerous human diseases associated with animal-based protein, high-carbohydrate diets and excessive fat consumption. Obesity represents the ma…

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