Chemische Technik – Bücher, CDs, LPs und mehr, Seite 5

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Oilseed Meal as a Sustainable Contributor to Plant-Based Protein

Protein is one of the most important ingredients of the human diet and is considered crucial for the growth development of all age groups. Studies have set the recommended dietary allowance of protein as …

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Aktueller Preis: EUR 197,13

Sustainable Food Systems (Volume I)

Part I. Sustainable Food System: concepts & framework.- Chapter 1. Nourishing the Future: Introduction to Sustainable Food Systems with concepts & framework.- Chapter 2. Sustainable Food System - …

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Aktueller Preis: EUR 240,94

Aroma and Flavor in Product Development: Characterization, Perception, and Application

One of the greatest challenges facing food product developers today is that of preserving aroma and flavor stability over time without comprising quality. With Aroma and Flavor in Product Development: Cha…

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Aktueller Preis: EUR 240,94

Starch: Progress in Food Applications

This text presents exhaustive analysis of the most recent advances in starch food applications. Conventionally, starches have been used in the food industry due to their thickening, binding, gelling, baki…

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Aktueller Preis: EUR 219,03

Edible Insects: Nutritional Benefits, Culinary Innovations and Sustainability

Insects have been consumed by various cultures across the globe for centuries, yet their potential as a sustainable and nutritious food source has only recently gained widespread attention. As the global …

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Aktueller Preis: EUR 219,03

Nanotechnology in Food Packaging

For researchers and food industry professionals seeking a comprehensive, fully up to date single source on nanotechnology in food packaging, this text provides all the needed information. The book begins …

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Aktueller Preis: EUR 219,03

Beta-Glucan: Sources, Properties and Applications

Introduction to beta glucans.- Sources of beta glucan.- Methods of extraction of beta glucan.- Chemistry of beta glucan.- Physicochemical properties of beta glucan.- Modification of beta glucan.- Beta glu…

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Aktueller Preis: EUR 175,23

Biotechnological Innovations in Food Processing

Introduction to Biotechnology in Food Processing.- 2. Nutritional Enhancement: Beyond the Basics.- 3. Flavor Engineering: Crafting the Perfect Taste.- 4. Food Safety and Preservation: Innovations for a Sa…

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Aktueller Preis: EUR 219,03

Josip Stjepandi¿, Philipp Kremer, Johannes Lützenberger
Generation and Update of a Digital Twin in a Process Plant

This book covers the most important subjects of digital twin in a process plant, including foundations, methods, achievements, and applications in a brownfield environment. Besides offering a variety of a…

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Aktueller Preis: EUR 117,33

Bee Ling Tan, Mohd Esa Norhaizan
Rice Noodles: Quality Improvement, Processing Techniques and Nutritional Aspects

Background and Introduction.- Types of Noodles.- Processing of Rice Noodles.- The Raw Materials in Rice Noodles and their Roles.- Factors Influencing Rice Noodles Qualities.- Qualities and Nutritional Val…

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Aktueller Preis: EUR 164,28

Thomas M. Klapötke
Energetic Materials Encyclopedia, Volume 2, E-N

The Energetic Materials Encyclopedia is a compendium of pure energetic materials (i.e., not formulations) which summarizes the most important parameters of these compounds. The impact, friction and electr…

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Aktueller Preis: EUR 276,38

Riccardo Tesser, Elio Santacesaria
The Chemical Reactor from Laboratory to Industrial Plant

This second edition presents updated key concepts and exercises in chemical reaction engineering. While retaining the foundational structure of the first edition, this graduate textbook offers 2 new chapt…

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Aktueller Preis: EUR 128,00

Nanomaterials for Water Remediation

The capability to generate potable water from polluted sources is growing in importance as pharmaceuticals, microplastics and waste permeate our soil. Nanotechnology allows for improvements in water remed…

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Aktueller Preis: EUR 189,32

Mohammed Al-Breiki, Yusuf Bicer
Sustainable Energy Carriers for Energy Storage and Transport

This open access book delves deep into the heart of efficient energy storage and transportation of energy, addressing a pressing energy challenge. With a rising global demand for sustainable energy soluti…

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Aktueller Preis: EUR 54,75

Subhasree Ray, Shoba Suri
The Sustainable Plate: Unveiling the Science of Meat Substitutes and Impact on Global Health

Meat substitutes and alternative meats, including those made from plants or produced in a lab, reduce the consumption of environmental resources and the production of greenhouse gases. These substitutes a…

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Aktueller Preis: EUR 138,67

Lactose Hydrolysis in Dairy Products

Lactose is the major disaccharide present in milk. Metabolism of lactose requires lactase which is present in the brush border of epithelial cells of the small intestine. Deficiency of this enzyme leads t…

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Aktueller Preis: EUR 186,19

Microplastics: Ecological and Food Security Implications

Microplastics: A Rising Global Concern Impacting Food Safety and Human Well-being.- Plastics in the Food Chain: A Scoping Review of Their Environmental, Health, and Food Security Implications.- Microplast…

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Aktueller Preis: EUR 251,89

Nanocomposite and Nanohybrid Materials

The volume "Nanocomposite and Nanohybrid Materials: Processing and Applications" is an outstanding resource for exploring the findings and recent trends of nanocomposites and nanohybrid material…

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Aktueller Preis: EUR 189,32

Pasquale Cavaliere
Hydrogen Embrittlement in Metals and Alloys

This book provides a complete description of hydrogen technologies from the basic theoretical underpinnings to the different production routes for various applications. It summarizes the most recent resea…

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Aktueller Preis: EUR 240,94

Contributions of Chemical Engineering to Sustainability

This book discusses the recent advancements in chemical engineering and their role in achieving the United Nations' 2030 Agenda and Sustainable Development Goals (SDGs). Addressing these goals involves ta…

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Aktueller Preis: EUR 175,23
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