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Chemische Technik – Bücher, CDs, LPs und mehr, Seite 5

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Vladimir S. Kur¿ubi¿, Nemanja M. Mileti¿, Slavi¿a B. Staji¿, Marko M. Petkovi¿
Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties

Food reformulation is a modern strategy aimed at developing healthier or functional foods, with proven positive effects on human health. Minimal food processing using innovative food preservation methods …

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Microwave Processing of Foods: Challenges, Advances and Prospects

Introduction.- Microwave ovens: domestic and industrial.- Factors influencing microwave processing.- Dielectric & thermal properties for microwave processing.- Effect of microwaves on food microorgani…

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Application of Fluorescence Spectroscopy in Food Quality and Control

Though fluorescence is a long-established analytical method, it has only recently gained prominence as a valuable tool in food technology. As a particularly sensitive analytical technique, fluorescence sp…

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Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition

As food safety concerns become increasingly prevalent, understanding the physiological implications of foodborne pathogens, contaminants, and additives is essential for safeguarding public health. Physiol…

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Qianlin Zhuang
From Coal to Hydrogen

The book tells the story of the coal gasification technology from its early days 230 years ago to the present. Before the end of WWII, gasification had been extensively used to produce both fuel gas and g…

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Value Added Products From Food Waste

The rapid increase in industrial processes for the preparation and processing of various food products have resulted in the creation of large quantities of waste. These food wastes contain large amounts o…

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Riccardo Tesser, Elio Santacesaria
The Chemical Reactor from Laboratory to Industrial Plant

This second edition presents updated key concepts and exercises in chemical reaction engineering. While retaining the foundational structure of the first edition, this graduate textbook offers 2 new chapt…

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Contributions of Chemical Engineering to Sustainability

This book discusses the recent advancements in chemical engineering and their role in achieving the United Nations' 2030 Agenda and Sustainable Development Goals (SDGs). Addressing these goals involves ta…

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Hongbing Ding, Chuang Wen, Yan Yang
Supersonic Separators for Sustainable Gas Purification

This book thoroughly analyzes the crucial role of supersonic separator technology in addressing the challenges of environmental degradation and climate change, particularly highlighting its importance in …

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Jim E. Riviere
Zero - Much to Do About Nothing?

Zero - Much to Do About Nothing? is a thought-provoking work that delves into the complexities of defining "zero" in various fields, from mathematics and physics to pharmacology and food safety.…

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Nanomaterials for Water Remediation

The capability to generate potable water from polluted sources is growing in importance as pharmaceuticals, microplastics and waste permeate our soil. Nanotechnology allows for improvements in water remed…

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Thomas M. Klapötke
Energetic Materials Encyclopedia, Volume 1, A-D

The Energetic Materials Encyclopedia is a compendium of pure energetic materials (i.e., not formulations) which summarizes the most important parameters of these compounds. The impact, friction and electr…

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Slavica Veskovic
Natural Food Preservation: Controlling Loss, Advancing Safety

Controlling food spoilage is critical not only to maintaining public health, but also to minimizing food loss, which in turn has broad impacts on the economy and the environment. Consumers today, concerne…

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Pure Honey: Assurance & Authentication

This book focuses on the critical issues surrounding honey authenticity and quality assurance. Targeting professionals involved in honey production, distribution, and regulatory oversight, the book provid…

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Selected Topics in Food Process Engineering

Food Engineering Series

This book is based on some of the invited presentations at the XIII Ibero American Congress on Food Engineering (CIBIA XIII) which was held in Medellín, Colombia, in March 2022 under the leadership of Pro…

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Biofilm Applications to Revolutionize Food Technology

Biofilm Applications to Transform the Food Industry is a sweeping introduction to the world of biofilms, illuminating their potential to revolutionize the landscape of both food safety and culinary innova…

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Mohammed Al-Breiki, Yusuf Bicer
Sustainable Energy Carriers for Energy Storage and Transport

This open access book delves deep into the heart of efficient energy storage and transportation of energy, addressing a pressing energy challenge. With a rising global demand for sustainable energy soluti…

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Beta-Glucan: Sources, Properties and Applications

Introduction to beta glucans.- Sources of beta glucan.- Methods of extraction of beta glucan.- Chemistry of beta glucan.- Physicochemical properties of beta glucan.- Modification of beta glucan.- Beta glu…

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Josip Stjepandi¿, Johannes Lützenberger, Philipp Kremer
Generation and Update of a Digital Twin in a Process Plant

This book covers the most important subjects of digital twin in a process plant, including foundations, methods, achievements, and applications in a brownfield environment. Besides offering a variety of a…

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Ensuring Wellness: Immunosensors Monitoring Food Quality, and Pathogenicity Risks

With the prevalence of foodborne pathogens on the rise, the food industry faces an urgent need for novel and rapid detection techniques, with an emphasis on early surveillance and detection. Though contam…

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