Chemische Technik – Bücher, CDs, LPs und mehr, Seite 4

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Agro-waste to Microbe Assisted Value Added Product: Challenges and Future Prospects

This book mainly focuses on the recent trends and sustainability challenges in the valorization of agro-wastes, emphasizing the role of microbial biotechnology. Processing of various kinds of agro-wastes …

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Aktueller Preis: EUR 175,23

Victor M. Zavala
Statistics for Chemical Engineers

This practical introduction to statistics written with chemical engineers in mind, emphasizes real-world problem solving. Including over 100 Matlab and Python examples, accompanied by lecture slides, code…

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Aktueller Preis: EUR 134,51

Mohamed F El-Amin
Fractional Modeling of Fluid Flow and Transport Phenomena

Fractional Modeling of Fluid Flow and Transport Phenomena focuses on mathematical and numerical aspects of fractional-order modeling in fluid flow and transport phenomena. The book covers fundamental conc…

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Aktueller Preis: EUR 244,37

Robert A. Malloy
Plastic Injection Molding

This is a practical guide to injection molding based on sound engineering fundamentals. It is an ideal course book for mechanical engineers with limited plastic material and injection molding experience, …

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Aktueller Preis: EUR 99,69

Hussam Elddin Nabeih Khasawneh
Application of Various Optimization Methods

With the increase in the price of energy carriers and the energy crisis since the beginning of the seventies, as well as the high energy consumption in the industrial sector, energy saving in industries, …

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Aktueller Preis: EUR 61,33

F. Xavier Malcata
Fundamentals of Biocatalysts

This textbook covers the essentials of cells as biocatalysts, including cell morphology, cell genetics, cell metabolism, cell operation, cell stoichiometry, cell engineering, and cell interaction. A pragm…

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Aktueller Preis: EUR 149,34

Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition

As food safety concerns become increasingly prevalent, understanding the physiological implications of foodborne pathogens, contaminants, and additives is essential for safeguarding public health. Physiol…

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Aktueller Preis: EUR 219,03

Qianlin Zhuang
From Coal to Hydrogen

The book tells the story of the coal gasification technology from its early days 230 years ago to the present. Before the end of WWII, gasification had been extensively used to produce both fuel gas and g…

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Aktueller Preis: EUR 42,66

Value Added Products From Food Waste

The rapid increase in industrial processes for the preparation and processing of various food products have resulted in the creation of large quantities of waste. These food wastes contain large amounts o…

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Aktueller Preis: EUR 197,13

Microwave Processing of Foods: Challenges, Advances and Prospects

Introduction.- Microwave ovens: domestic and industrial.- Factors influencing microwave processing.- Dielectric & thermal properties for microwave processing.- Effect of microwaves on food microorgani…

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Aktueller Preis: EUR 186,19

Charles Spence, Carlos Velasco
Digital Dining

From the earliest stone tools to the latest AI-driven innovations, our relationship with food has always been shaped by technology. In "Digital dining: New innovations in food and technology", C…

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Aktueller Preis: EUR 213,34

Vladimir S. Kur¿ubi¿, Nemanja M. Mileti¿, Slavi¿a B. Staji¿, Marko M. Petkovi¿
Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties

Food reformulation is a modern strategy aimed at developing healthier or functional foods, with proven positive effects on human health. Minimal food processing using innovative food preservation methods …

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Aktueller Preis: EUR 273,80

Application of Fluorescence Spectroscopy in Food Quality and Control

Though fluorescence is a long-established analytical method, it has only recently gained prominence as a valuable tool in food technology. As a particularly sensitive analytical technique, fluorescence sp…

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Aktueller Preis: EUR 175,23

Global Millets Production for a Sustainable Future

Millets have gained widespread global recognition for their role in ensuring food security, advancing sustainable agriculture, and strengthening climate resilience. The United Nations General Assembly (UN…

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Aktueller Preis: EUR 213,34

Rye: Processing, Nutritional Profile and Commercial Uses

Cereal grains are gaining interest from food manufacturers and pharmaceutical industries because of their health benefits. In the current day consumers are focusing on diets rich in nutrients and bioactiv…

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Aktueller Preis: EUR 219,03

Sustainability in Food Packaging

Plastic waste and single-use packaging are pressing global concerns---but food packaging is also crucial for reducing food waste, ensuring food safety and delivering essential information. Therefore, the …

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Aktueller Preis: EUR 197,13

29th Annual Conference of the German Crystallographic Society, March 15-18, 2021, Hamburg, Germany

Zeitschrift für Kristallographie. Supplement Volume 41 presents the complete Abstracts of all contributions to the 29th Annual Conference of the German Crystallographic Society in Hamburg (Germany) 2021:P…

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Aktueller Preis: EUR 235,42

Technological Advances and Trends in Cheese Making

This book provides a comprehensive overview of the cheese making process, from the roles of various starter cultures and coagulants through to the advanced cheese ripening process. The focus will be on te…

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Aktueller Preis: EUR 197,13

Preservation and Authentication of Coconut Products

¿Coconut is an important economic crop widely cultivated in island and coastal ecosystems in the tropical and sub-tropical regions of the world. Emerging trends in biochemical characterization have highli…

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Aktueller Preis: EUR 164,28

Nishith Verma
Chemical Reaction Engineering

This book mainly deals with the design of flow reactors for homogeneous reactions. ChE CRE is built upon lecture notes of "Chemical Reaction Engineering (CRE)" that the author has taught at the …

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Aktueller Preis: EUR 90,66
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