Chemische Technik – Bücher, CDs, LPs und mehr, Seite 4

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Victor M. Zavala
Statistics for Chemical Engineers

This practical introduction to statistics written with chemical engineers in mind, emphasizes real-world problem solving. Including over 100 Matlab and Python examples, accompanied by lecture slides, code…

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Agro-waste to Microbe Assisted Value Added Product: Challenges and Future Prospects

This book mainly focuses on the recent trends and sustainability challenges in the valorization of agro-wastes, emphasizing the role of microbial biotechnology. Processing of various kinds of agro-wastes …

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Mohamed F El-Amin
Fractional Modeling of Fluid Flow and Transport Phenomena

Fractional Modeling of Fluid Flow and Transport Phenomena focuses on mathematical and numerical aspects of fractional-order modeling in fluid flow and transport phenomena. The book covers fundamental conc…

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Robert A. Malloy
Plastic Injection Molding

This is a practical guide to injection molding based on sound engineering fundamentals. It is an ideal course book for mechanical engineers with limited plastic material and injection molding experience, …

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Hussam Elddin Nabeih Khasawneh
Application of Various Optimization Methods

With the increase in the price of energy carriers and the energy crisis since the beginning of the seventies, as well as the high energy consumption in the industrial sector, energy saving in industries, …

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F. Xavier Malcata
Fundamentals of Biocatalysts

This textbook covers the essentials of cells as biocatalysts, including cell morphology, cell genetics, cell metabolism, cell operation, cell stoichiometry, cell engineering, and cell interaction. A pragm…

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Preservation and Authentication of Coconut Products

¿Coconut is an important economic crop widely cultivated in island and coastal ecosystems in the tropical and sub-tropical regions of the world. Emerging trends in biochemical characterization have highli…

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Nishith Verma
Chemical Reaction Engineering

This book mainly deals with the design of flow reactors for homogeneous reactions. ChE CRE is built upon lecture notes of "Chemical Reaction Engineering (CRE)" that the author has taught at the …

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Innovative Millet Processing

Millets, being ancient food grains and the first cultivated crop by humans, have once again been garnering global attention. They exhibit a distinctive capacity to flourish in arid environments with minim…

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Advanced Computational Approaches for Drying in Food Processing

Chapter 1 - Significance of drying technology in food processing.- Chapter 2 - Overview of computational techniques for drying.- Chapter 3 - Microwave-assisted Drying.- Chapter 4 - Convective Drying.- Cha…

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Cell-free Production

Cell-free biomanufacturing by purified cascade multi-enzymes.- Hydrogel based multi-enzymatic system for biosynthesis.- Cofactor synthesis and regeneration for cell-free enzymatic cascades.- The evolution…

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29th Annual Conference of the German Crystallographic Society, March 15-18, 2021, Hamburg, Germany

Zeitschrift für Kristallographie. Supplement Volume 41 presents the complete Abstracts of all contributions to the 29th Annual Conference of the German Crystallographic Society in Hamburg (Germany) 2021:P…

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Technological Advances and Trends in Cheese Making

This book provides a comprehensive overview of the cheese making process, from the roles of various starter cultures and coagulants through to the advanced cheese ripening process. The focus will be on te…

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Antimicrobial Strategies in the Food System: Updates, Opportunities, Challenges

In 2023, world hunger and food insecurity looms as present as ever. The threat of foodborne illness is also alive and well, as 1 in 10 people fall ill each year from the consumption of contaminated food. …

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Biochemical Engineering and Biotechnology of Medicinal Mushrooms

This book offers a comprehensive review of the latest developments in medicinal mushroom biochemical engineering and biotechnology, and it also analyses the circular economy of mushroom bioproduction.Divi…

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Microbial Biotechnology in the Food Industry

Biotechnology approaches for food security, risks, and solution.- An Overview., Microbial contamination in the food processing environment.- Use of Microbe-Free Contact Surfaces to Control Food Spoilage: …

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Integrated Food and Bioprocessing

History and Importance of Food Processing.- Introduction to Bioprocessing.- Sustainable Food Production.- Fermentation and Bioreactors.- Enzymatic Conversion.- Genetic Modification and Biotechnology.- Ben…

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Khalid Bashir, Kulsum Jan, Mehvish Habib, Shumaila Jan
Pumpkin Seed: Newer Perspectives

Increased consumer awareness of the health benefits of foods has led food manufacturers to increasingly focus on the functional ingredients. The functional components found in pumpkin enhance immunity and…

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Thomas M. Klapötke
Energetic Materials Encyclopedia, Volume 3, O-Z

The Energetic Materials Encyclopedia is a compendium of pure energetic materials (i.e., not formulations) which summarizes the most important parameters of these compounds. The impact, friction and electr…

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Uncorked: Negotiating Science and Belief in the Natural Wine Movement

Natural wine is a captivating and rapidly evolving phenomenon in the world of viticulture and winemaking. This movement, characterized by minimal intervention, low or no chemical additives, and a focus on…

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