Antioxidant – all Bücher, Page 2

Application of Bio-Additives for the Food Industry

This text provides advanced and comprehensive information related to food additives based on bio-sources. A thorough overview of the many groups of microorganisms used as food additives is presented, as w…

deliverable within 2-3 weeks

Buch

Recent Advances in Citrus Fruits

When compared to other major fruits, citrus fruits have resistance to pests and diseases, a short growing season and productivity even under harsh environmental conditions. Worldwide, citrus fruits are we…

deliverable within 2-3 weeks

Buch

Biomarkers of Oxidative Stress

This book pinpoints one of the fastest growing, complex subjects in chemistry and medical science: the dangers of oxidative stress to human beings. It provides a solid background on the chemistry behind t…

deliverable within 2-3 weeks

Buch

Jaboticaba Berry

Jaboticaba Berry (Plinia spp.), a native fruit from the Brazilian Atlantic Forest, has been associated with several benefits for the prevention or therapy of chronic diseases due to its promising set-up o…

deliverable within 2-3 weeks

Buch

Silvio Vaz Jr.
The Lignin Macromolecule

This book covers lignin, a renewable source of carbonaceous material derived from biomass, which is a subject of research, development and innovation in both academia and industry.From lignin we can obtai…

deliverable within 2-3 weeks

Buch

Biomarkers of Oxidative Stress

This book pinpoints one of the fastest growing, complex subjects in chemistry and medical science: the dangers of oxidative stress to human beings. It provides a solid background on the chemistry behind t…

deliverable within 2-3 weeks

Buch

Search Results "Antioxidant" - all Bücher

Application of Bio-Additives for the Food Industry

Recent Advances in Citrus Fruits

Biomarkers of Oxidative Stress

Jaboticaba Berry

Silvio Vaz Jr. The Lignin Macromolecule

Biomarkers of Oxidative Stress

Silvio Vaz Jr.
The Lignin Macromolecule