Agri-foodMarkets – alle Bücher und CDs, Seite 6

Agribusiness Innovation and Contextual Evolution, Volume II

Agriculture is the oldest and most traditional of economic sectors, and its business has seen major leaps in innovation over the past century. Contemporary agribusiness is being influenced and reshaped by…

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Microbial Consortia in Plant Science and Sustainable Agriculture

An up-to-date discussion of how agriculturally important bacteria enhance plant productivity and stress toleranceIn *Microbial Consortia in Plant Science and Sustainable Agriculture,*a team of distinguish…

lieferbar ab 29.1.2026.

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George Bailey Loring
Address of the Hon. Geo. B. Loring U. S. Commissioner of Agriculture, before the Mississippi Valley Cane-Growers' Association, Saint Louis, Mo., December 14. 1882

Reprint of the original, first published in 1883. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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George Bailey Loring
Address of the Hon. Geo. B. Loring U. S. Commissioner of Agriculture, before the Mississippi Valley Cane-Growers' Association, Saint Louis, Mo., December 14. 1882

Reprint of the original, first published in 1883. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

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James Adams
First Annual Report of the Board of Agriculture

Reprint of the original, first published in 1871. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Benjamin Aldes Wurgaft, Merry White
Ways of Eating

"The intricate ways in which human history is formed by food are catacombs full of stories, waiting to be exposed, unraveled, and told. Benjamin Wurgaft and Merry White's vignettes and chapters are f…

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Ronda L Brulotte
Mezcal in Oaxaca

An ethnography of mezcal and how it has become a global, "artisanal" good.

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Agricultural Insights from Space

Agricultural Insights from Space offers a comprehensive exploration of how geospatial technology and machine learning are transforming modern agriculture. From satellite data acquisition and soil mapping …

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Rebecca Gibb
Vintage Crime

"This slim yet insightful and entertaining volume documents the many instances where wine drinkers did not get what they paid for, sometimes with deadly consequences."--New York Times, Best Wine…

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Alonzo Gray
Elements of Scientific and Practical Agriculture: Or, the Application of Biology, Geology, and Chemistry to Agriculture and Horticulture

Reprint of the original, first published in 1842. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Mushroom Biotechnology for Improved Agriculture and Human Health

The bookis essential for those seeking to understand innovative and sustainable solutions to global food insecurity and health challenges, as it offers invaluable insights into the transformative potentia…

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Planning for Equitable Urban Agriculture in the United States

This open access book, building on the legacy of food systems scholar and advocate, Jerome Kaufman, examines the potential and pitfalls of planning for urban agriculture (UA) in the United States, especia…

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AI Technologies for Crop Breeding

AI Technologies for Crop Breeding offers the latest insights into the use of artificial intelligence models to improve plant health and production. Presenting applications of AI technologies in plant biol…

lieferbar in mind. 4 Wochen

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Ronda L Brulotte
Mezcal in Oaxaca

An ethnography of mezcal and how it has become a global, "artisanal" good.

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Carlos Freytes
The Politics of Agricultural Policies in Argentina and Brazil

Latin American Political Economy

How do powerful rural actors turn wealth into political clout---and when do they fail? This book offers a comparative account of business power that speaks to political scientists well beyond agricultural…

lieferbar ab 8.2.2026.

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Shyon Baumann, Emily Huddart Kennedy, Josee Johnston, Merin Oleschuk
Happy Meat

"North Americans love eating meat. Despite the increased awareness of the meat industry's harms -- violence against animals, health problems, and associations with environmental degradation -- the ra…

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Shyon Baumann, Emily Huddart Kennedy, Josee Johnston, Merin Oleschuk
Happy Meat

"North Americans love eating meat. Despite the increased awareness of the meat industry's harms -- violence against animals, health problems, and associations with environmental degradation -- the ra…

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Victoria R Williams
Encyclopedia of Spices and the Spice Trade

Discover the rich history and deep cultural significance of spices, from defining the flavors of regional cuisines to spurring Western exploration and colonialism.This book examines spices from a variety …

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RNA interference in Agriculture: Basic Science to Applications

The book covers the advanced concepts and creative ideas on the postgenomic tool of RNAi that received the Nobel Prize in 2006. Emphasis was placed on the mechanisms of RNAi, the core machinery and the ap…

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Robert Zimdahl
Reflections on the Role of Ethics in Agriculture

This volume is an update to Weed Science- A Plea for Thought-Revisited published by Springer in 2012. More than a decade after the first edition, ethical discussion on the use of pesticides for weed manag…

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