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Amber Husain
Tell Me How You Eat

Bustle's Most AnticipatedAn intimate and expansive exploration of how and why we eat, and the relationship between food and empowerment, through the historic feasts and fasts of radicals and tyrants.Inspi…

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Artificial Intelligence Interventions in Agriculture, Food and Health Sectors

Artificial Intelligence Interventions in Agriculture, Food and Health Sectors provides an integrated connection among agriculture, food, nutrition, and health sectors, compiling the history and evolution …

lieferbar ab 22.5.2026.

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Anonymous
The Journal of the Royal Agriculture Society of England

Reprint of the original, first published in 1860. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

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Amber Husain
Tell Me How You Eat

'Deeply researched and original' RUBY TANDOH, author ofAll Consuming 'Stunningly profound and politically rousing' SOPHIE LEWIS, author of Abolish the Family 'What a treat to be so compelled to turn the p…

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Atlas of Marine Invertebrate Larvae

Atlas of Marine Invertebrate Larvae, Second Edition covers the origins and history of marine larval science, contemporary state-of-the-art approaches to larval development and biology, and the highest-qua…

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Sea Otter Conservation II

Driven to the brink of extinction by the maritime fur trade, sea otter recovery is a remarkable success story, one with broad implications to our understanding of their life history, ecology, and socio-ec…

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Wojciech Mojzesowicz

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Wojciech Mojzesowicz (born June 25, 1954 in Bydgoszcz) is a Polish politicia…

lieferbar innerhalb 2-3 Wochen

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Michael Carter
Africulture

"Africulture is a gift and inspiration."---Michael W. Twitty, author of the James Beard Foundation Award-winning The Cooking Gene A bold, timely history illuminating the essential contributions …

lieferbar ab 2.6.2026.

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Jillian Michaels
The Toxic Triad

The world-famous fitness expert and New York Times bestselling author delivers a bold exposé uncovering how Big Ag, Big Food, and Big Pharma profit from making us sick.Why are nearly seventy percent of Am…

Erscheint bald

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Michael Grunwald
We Are Eating the Earth

**From the author of New York Times bestseller The New New Deal,a groundbreaking piece of reportage from the trenches of the next climate war: the fight to fix our food system.Humanity has cleared a land …

lieferbar ab 15.9.2026.

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Daniel Rood
In the Shadow of the Great House

We imagine the plantation-the big house, the slave quarters, the vast cotton fields-as situated firmly in the American past. Yet as historian Daniel Rood shows, the plantation is still very much with us. …

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Climate Impacts and Challenges in Agriculture, Forests and Food Systems

This is an open access book.Agri-food systems and forests significantly impact global climate change, they contribute to over one-third of greenhouse gas emissions, through among others deforestation and …

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Fostering Arid Lands Agriculture in the Face of Climate Change

This book is the result of a collaborative effort among internationally renowned multidisciplinary scientists who recognize that arid lands are particularly vulnerable to the impacts of climate change. Th…

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Anonymous
New Hampshire. Twelfth Annual Report of the Board of Agriculture

Reprint of the original, first published in 1883. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

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Robert N Spengler
Nature's Greatest Success

The 15,000-year story of how grass seduced humanity into being its unwitting labor force--and the science behind it.Domesticated crops were not human creations, and agriculture was not simply invented. As…

Erscheint bald

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Adam Reiner
The New Rules of Dining Out

The New Rules of Dining Out is the quintessential resource for anyone, from the casual diner to the ardent foodie, who wants to dine like a pro. Sharing colorful anecdotes from his 20-plus years of experi…

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AI and Data Analytics in Precision Agriculture for Sustainable Development

This book offers a comprehensive analysis of artificial intelligence (AI) and data analytics in precision agriculture. The integration of technology in agriculture is revolutionizing traditional farming p…

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National Academies of Sciences Engineering and Medicine, Division On Earth And Life Studies, Board on Agriculture and Natural Resources, Committee on Assistance to the California Department of Food and Agriculture Pierce's Disease / Glassy-Winged Sharpshooter Board on Grapevine Viruses and Grapevine Disease Research
Advancing Vineyard Health

Grapevine red blotch disease (GRBD) and grapevine leafroll disease (GLD) are growing threats to the California wine and wine grape sector, which contributes $73 billion annually to the state's economy. Th…

lieferbar in mind. 4 Wochen

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Nanomaterials in the Soil-Plant Continuum

Nanomaterials in the Plant-Soil Continuum explores the various nanomaterials that are impacting agriculture whether through intentional or unintentional pathways. Providing a concise outlook of NMs in soi…

lieferbar in mind. 4 Wochen

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G A Matthews, Roy Bateman
Pesticide Application Methods

The definitive guide to modern pesticide application methods for effective and sustainable crop protectionAs precision agriculture continues to evolve, Pesticide Application Methods serves as an essential…

lieferbar in mind. 4 Wochen

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