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Bonnie A Lucero
The Land of the Skinny Cow

Beef looms large in Cuban history. Today, it is one of the most coveted food items, and so scarce that most ordinary Cubans cannot hope to consume it without a doctor's prescription. In this book, Bonnie …

lieferbar ab 5.1.2027.

Buch

Artificial Intelligence Interventions in Agriculture, Food and Health Sectors

Artificial Intelligence Interventions in Agriculture, Food and Health Sectors provides an integrated connection among agriculture, food, nutrition, and health sectors, compiling the history and evolution …

lieferbar innerhalb 1-2 Wochen

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James Amaziah Whitney
The Relation of the Patent Laws to American Agriculture, Arts, and Industries, Being the Annual Address Before the New York Society of Practical Engineering, Delivered September 7, 1875

Reprint of the original, first published in 1875. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Agricultural Water Management in Africa

Agricultural Water Management in Africa presents a comprehensive look at the current state of irrigation development and agricultural water management (AWM) practices across Africa and the Global South. G…

lieferbar in mind. 4 Wochen

Buch

Selenium in Sustainable Agriculture: A Soil to Spoon Prospective

Environmental Science and Engineering

The essentiality of selenium (Se) is well recognized for animals and microbes. The importance of Se though documented for crops, however the essentiality aspect is still under consideration. Selenate, sel…

lieferbar innerhalb 2-3 Wochen

2 Bücher

Justus Liebig, Lyon Playfair
Organic Chemistry in Its Applications to Agriculture and Physiology

Reprint of the original, first published in 1840. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Optimizing Artificial Intelligence and Emerging Technologies for Sustainable Agriculture

Embrace the future of sustainable food production with this comprehensive guide that explores how artificial intelligence and emerging technologies are revolutionizing agriculture.In an era marked by clim…

lieferbar ab 1.7.2026.

Buch

Anonymous
The Journal of the Royal Agriculture Society of England

Reprint of the original, first published in 1860. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

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Amber Husain
Tell Me How You Eat

'Deeply researched and original' RUBY TANDOH, author ofAll Consuming 'Stunningly profound and politically rousing' SOPHIE LEWIS, author of Abolish the Family 'What a treat to be so compelled to turn the p…

sofort lieferbar

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Michael Grunwald
We Are Eating the Earth

A groundbreaking piece of reportage concerning our vulnerable food system---and how we will eat in the near future.

sofort lieferbar

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Atlas of Marine Invertebrate Larvae

Atlas of Marine Invertebrate Larvae, Second Edition covers the origins and history of marine larval science, contemporary state-of-the-art approaches to larval development and biology, and the highest-qua…

lieferbar innerhalb 1-2 Wochen

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Sea Otter Conservation II

Driven to the brink of extinction by the maritime fur trade, sea otter recovery is a remarkable success story, one with broad implications to our understanding of their life history, ecology, and socio-ec…

lieferbar innerhalb 2-3 Wochen

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Wojciech Mojzesowicz

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Wojciech Mojzesowicz (born June 25, 1954 in Bydgoszcz) is a Polish politicia…

lieferbar innerhalb 2-3 Wochen

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Michael Carter
Africulture

"Africulture is a gift and inspiration."---Michael W. Twitty, author of the James Beard Foundation Award-winning The Cooking Gene A bold, timely history illuminating the essential contributions …

lieferbar in mind. 4 Wochen

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Adam Reiner
The New Rules of Dining Out

The New Rules of Dining Out is the quintessential resource for anyone, from the casual diner to the ardent foodie, who wants to dine like a pro. Sharing colorful anecdotes from his 20-plus years of experi…

sofort lieferbar

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Robert N Spengler
Nature's Greatest Success

The 15,000-year story of how grass seduced humanity into being its unwitting labor force--and the science behind it.Domesticated crops were not human creations, and agriculture was not simply invented. As…

lieferbar ab 8.9.2026.

Buch

National Academies of Sciences Engineering and Medicine, Division On Earth And Life Studies, Board on Agriculture and Natural Resources, Committee on Assistance to the California Department of Food and Agriculture Pierce's Disease / Glassy-Winged Sharpshooter Board on Grapevine Viruses and Grapevine Disease Research
Advancing Vineyard Health

Grapevine red blotch disease (GRBD) and grapevine leafroll disease (GLD) are growing threats to the California wine and wine grape sector, which contributes $73 billion annually to the state's economy. Th…

lieferbar in mind. 4 Wochen

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Daniel Rood
In the Shadow of the Great House

We imagine the plantation-the big house, the slave quarters, the vast cotton fields-as situated firmly in the American past. Yet as historian Daniel Rood shows, the plantation is still very much with us. …

lieferbar innerhalb 1-2 Wochen

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Anonymous
New Hampshire. Twelfth Annual Report of the Board of Agriculture

Reprint of the original, first published in 1883. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

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Brian Brett
Trauma Farm

A Times Literary Supplement and Globe and Mail Book of the YearWinner of the Hilary Weston Writers' Trust Canadian Non-Fiction Prize"A wonderful meditation on farm life and by extension life itself .…

lieferbar ab 15.9.2026.

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