Thema Agrarwissenschaften – alle Bücher, Seite 5

Agricultural Nutrient Pollution and Climate Change

This book presents a comprehensive exploration of advanced scientific techniques for reducing agricultural nutrient pollution in the context of climate change. It delves into the sources, pathways, and ex…

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Agricultural Water Management

1.Water Footprint Methodology and its Role in Agricultural Water Management.- 2.Understanding Environmental Impacts and Trade-Off s of Irrigation in Horticultural Crop Production in Türkiye using a Multi-…

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Agriculture Value Chain - Challenges and Trends in Academia and Industry

This book stands as a significant milestone in the realm of agricultural research and innovation, representing the comprehensive efforts of the RUC-APS Project. The RUC-APS Project, officially known as &q…

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Agro-industrial Waste for New Pharmaceuticals

This book is written to foster discussions on the valorization of agro-industrial waste as a raw material for bioactive compounds that can assist in disease containment, the protection of soil resources, …

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AI in the Middle East for Growth and Business

This book provides a comprehensive analysis of Artificial Intelligence in the Middle East, focusing on its role in the business landscape. It offers a multidisciplinary perspective, integrating technology…

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Applications of Nanotechnology in Microbiology

This book discusses the applications of nanotechnology in clinical microbiology, food microbiology, and green solutions of nanoparticles using microorganisms for a range of benefits. It describes nanotech…

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Assessment of Social Sustainability Management in Various Sectors

This volume presents a variety of case studies detailing how imperatives of social sustainability are handled in several industries. The first chapter written by the volume editor provides context for soc…

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Australian Mammals

This is a complete guide to the husbandry of all groups of Australian mammals. It covers advances from the last 20 years, including developments in assisted breeding, genetic techniques, updated taxonomy …

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Biodiversity and Genetic Improvement of Herbs and Spices

The herbs and spices plants have immensely benefited humankind since ancient times for therapeutic, cosmetic, and nutritional properties. The wealth of information on genetic resources, breeding, conserva…

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Biodiversity and Genetic Improvement of Medicinal and Aromatic Plants I

The medicinal and aromatic plants have immensely benefited humankind since ancient times for therapeutic, cosmetic, and nutritional properties. The wealth of information on genetic resources, breeding, co…

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Biodiversity and Genetic Improvement of Medicinal and Aromatic Plants II

The medicinal and aromatic plants have immensely benefited humankind since ancient times for therapeutic, cosmetic, and nutritional properties. The wealth of information on genetic resources, breeding, co…

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Biodiversity in Agri-Food Systems

The global agri-food system faces critical challenges from climate change, evolving consumer demands, sustainability needs, and economic uncertainties. This book gathers diverse studies addressing food se…

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Bioprospecting of Tropical Medicinal Plants

This book focuses on natural products, in particular medicinal plants and their derived products, as an indispensable source of bioactive molecules that serve as either drug candidates or lead compounds f…

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2 Bücher

Biotechnological Intervention in Production of Bioactive Compounds

This book provides an overview of the state of our understanding regarding the biosynthesis of bioactive compounds from plant and microbial sources. Additionally, examples of how these compounds have been…

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Breeding Zinc Crops for Better Human Health

This open access book discusses Micronutrient Malnutrition (MM) is a major obstacle to the development of human resources in developing nations in Asia and Africa and has been identified as a public healt…

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Building Resilience to Climate Change in Selected Districts in Zimbabwe

The book is based on Zimbabwe Resilience Building Fund data from the Outcome Monitoring Surveys 1,2,3 (OMS123) which comprised of three rounds of panel data set with the same households being interviewed …

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Carotenoids

Carotenoids are one of the most important groups of bioactive compounds in nature. They have been used in the food, cosmetic and pharmaceutical industries due to their wide range of chemical and biologica…

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Climate Change and Mango Production

This book is a groundbreaking compendium that bridges cutting-edge science, innovative technologies, and actionable strategies to safeguard mango cultivation in a warming world. The mango, revered globall…

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Climate Change Effects and Sustainability Needs

This book provides simultaneously, a cross-sectoral, multi-scale assessment of climate change issues in Morocco and proposes levers of action and innovative practices to be used to strengthen the resilien…

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Climate Resilient and Sustainable Agriculture: Volume 1

The book will cover all aspects related to climate-resilient sustainable agriculture that is essential for addressing the challenges posed by climate change. As global temperatures rise and weather patter…

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