Thema Agrarwissenschaften – alle Bücher, Seite 5

Ecofriendly Frontiers

The book "Ecofriendly Frontiers: Harnessing Microbial Applications for Food Security" explores the untapped potential of microbes in agriculture. This book explores the fascinating world of bene…

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Empowering Wheat Cultivation with GIS, Digital Approaches and Artificial Intelligence

The global population is projected to exceed 9 billion by 2050, leading to imminent food shortages not only for the current but also future generations. Anticipated increases in appetite coming 50 years w…

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Food Production, Diversity, and Safety Under Climate Change

This book presents a universal picture of the impact of climate change on food production, diversity, and concerns regarding food safety. The book also highlights the traditional and modern techniques for…

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Food Systems and Biodiversity in the Context of Environmental and Climate Risks

Part of the CERES publication series, this book explores the critical nexus between food systems, biodiversity, and climate resilience. Through a multi-regional analysis, it examines how environmental and…

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Fungal Additives and Bioactives in Food Processing Industries

"Fungal Additives and Bioactives in Food Processing Industries: Challenges and Prospects" provides a comprehensive exploration of fungal bioactives and additives within the realm of food process…

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Gender, Power and Politics in Agriculture

This is a open access book. In the agriculture sector, the language of gender integration often ignores the politics and the power dynamics that are central to critical, and feminist, analysis of gender r…

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Green Financing in Emerging Economies

Sustainable Finance

This book discusses the transformative role of green financing in steering the transition towards low-carbon economies. Specifically focusing on small enterprises in emerging and developing countries, the…

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Green Nanomaterials

Since their first appearance, nanoscience and nanotechnology have focused on diverse materials science applications and more recently on agriculture as an emerging research area. New nanomaterials synthes…

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Guidelines for Food Waste Prevention and Reduction: Insights from the Fruit and Vegetable Sector

1.How this book emerged: The "Team Up for Less Food Waste" project.- 2.About food waste.- 2.1.What is and what is not fruit and vegetable waste.- 2.2.Food waste impact and statistics.- 3.Causes …

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Handbook of Circular Bioeconomy

Natural Resource Management and Policy - Band 61

The book aims to facilitate the development of circular bioeconomy education, research, policy, and engineering practices in global communities to benefit undergraduate and graduate students and professio…

lieferbar ab 25.4.2026.

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Harnessing AI to Reshape the Future of Agriculture

This book explores the cutting-edge intersection of artificial intelligence, fuzzy logic, and sustainable agriculture. Written in accessible language, this comprehensive volume brings together insights fr…

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Harnessing Biotechnology Tools for Product Development

This comprehensive guide that explores the application of biotechnology in creating innovative products across various industries for sustainable development in Nigeria, Africa, and globally. The book del…

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Innovations in Agricultural Water Management

Chapter 1: Prospects of agricultural water management.- Chapter 2: Environmental aspects of water management in agriculture.- Chapter 3: Modern Irrigation Methods.- Chapter 4: Precision Agriculture: Navig…

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Innovations in Climate Resilient Agriculture

This book discusses how modern technology interacts with agriculture, soil, and plants for the production of robust crops, and emphasises aspects of climate change susceptibility, adaptation, and ameliora…

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Innovative Agricultural Technologies

This book highlights the latest advances, innovations, and applications in the field of agricultural technologies engineering, as presented by leading international researchers and engineers at the Innova…

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Innovative AI Technologies Driving Sustainable Farming: Strategies for Improving Food Security

This groundbreaking book explores cutting-edge AI applications---from disease detection in crops to yield prediction and food quality classification---empowering farmers, researchers, and policymakers to …

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Innovative Millet Processing

Millets, being ancient food grains and the first cultivated crop by humans, have once again been garnering global attention. They exhibit a distinctive capacity to flourish in arid environments with minim…

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Integrated Improvement of Food Legumes

Grain legumes provide an excellent source of dietary protein, carbohydrates, iron and zinc. Their role in promoting human and soil health, and environmental sustainability, is appreciated by the global sc…

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Integrating Indigenous and Scientific Knowledge for Sustainable Food Systems in Africa

This open access book presents a novel approach to food security research (SDG-2 Zero Hunger) by integrating indigenous and scientific knowledge. Through extensive field-based research in Burkina Faso, Gh…

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Intelligent Robots and Drones for Precision Agriculture

This book provides extensive information about smart farming, precision agriculture and the technologies that make them succeed. The authors provide detailed machine learning and deep learning models and …

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