Thema Ackerbau und landwirtschaftliche Erzeugnisse – alle Bücher, Seite 4

Crop Physiology

Crop Physiology: Applications for Genetic Improvement and Agronomy in Diverse Cropping Systems, Third Edition, provides updated perspectives on crop science at the interface of plant breeding and agronomy…

lieferbar innerhalb einer Woche

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Diseases of Field Crops: Diagnostics and Management

This edited book is a compilation of the chapters on the recent advances made in the field of disease management in various field crops. It covers host resistance, regulatory mechanism as well as non-chem…

lieferbar innerhalb 2-3 Wochen

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Doubled Haploids: Technological Advances and Role In Crop Improvement

This contributed volume covers the technology of double haploid production with special reference to anther culture and double haploid production in crop plants, and applications for basic and applied res…

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Drought and Heat Stress in Agriculture

This edited book provides critical insights into changing climate's impact on agriculture and innovative strategies for building resilience.The agricultural sector is highly dependent on climatic conditio…

lieferbar innerhalb 2-3 Wochen

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Ecofriendly Frontiers

The book "Ecofriendly Frontiers: Harnessing Microbial Applications for Food Security" explores the untapped potential of microbes in agriculture. This book explores the fascinating world of bene…

lieferbar innerhalb 2-3 Wochen

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Forage Crops in the Omics Era

This contributed book covers forage crops grown in different parts of the world and focuses on the use of biotechnological and genomic techniques for breeding forage crops and their application in these c…

lieferbar innerhalb 2-3 Wochen

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Functional RNAs in Plants

Functional RNAs in Plants explores the rapidly advancing field of plant RNA biology and its transformative role in modern agriculture. Covering microRNAs, small interfering RNAs, long noncoding RNAs, circ…

lieferbar in mind. 4 Wochen

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Gene Editing in Cereals

Sustainability Sciences in Asia and Africa

This book aims to provide readers with a thorough understanding of the gene editing methods. It closes the gap between state-of-the-art scientific research and real-world applications. A detailed analysis…

lieferbar innerhalb 2-3 Wochen

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Growth Regulation and Quality Improvement of Vegetable Crops

This book compiles the latest advancements in vegetable crop growth, development, and quality improvement with potential implications for sustainable crop production. It covers aspects of light quality re…

lieferbar innerhalb 2-3 Wochen

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Guide to Plant Transcription Factors

Guide to Plant Transcription Factors is the first comprehensive resource on the dynamics of transcription factor function in plants, covering their roles in process regulation, stress management, post-tra…

lieferbar innerhalb 1-2 Wochen

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GWAS and QTL Mapping in Horticultural Crops

This edited volume presents a comprehensive overview of genome-wide association studies (GWAS) and quantitative trait loci (QTL) mapping across a wide range of vegetable crops and their global significanc…

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Harnessing Plant-Stimulating Molecules

Harnessing Plant-Stimulating Molecules serves as an authoritative reference on the multifaceted molecular regulators and biotechnological innovations underpinning plant resilience to environmental stresso…

lieferbar innerhalb 1-2 Wochen

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Harnessing Sesuvium Portulacastrum for Biosaline Agriculture

This edited book provides a detailed and comprehensive overview of the stress adaptation and utilization of the halophyte Sesuvium portulacastrum in bio-saline agriculture. The book focuses on plant's def…

lieferbar innerhalb 2-3 Wochen

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Heavy Metals in Soils

The pollution of soil by heavy metals (HMs) is a critical global challenge, threatening environmental health, agricultural productivity, and food security. Heavy metals persist in the environment, bioaccu…

lieferbar ab 28.9.2026.

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Improving Crops for Future Sustainability and Climate Resilience

Sustainability Sciences in Asia and Africa

This book addresses the need to develop future crops that are highly resilient and adaptable to fluctuating environmental conditions, in order to sustain global food security in the years ahead. Climate c…

lieferbar innerhalb 2-3 Wochen

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Integrated Improvement of Food Legumes

Grain legumes provide an excellent source of dietary protein, carbohydrates, iron and zinc. Their role in promoting human and soil health, and environmental sustainability, is appreciated by the global sc…

lieferbar innerhalb 2-3 Wochen

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Integrating Indigenous and Scientific Knowledge for Sustainable Food Systems in Africa

Sustainable Development Goals Series

This open access book presents a novel approach to food security research (SDG-2 Zero Hunger) by integrating indigenous and scientific knowledge. Through extensive field-based research in Burkina Faso, Gh…

lieferbar innerhalb 2-3 Wochen

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Machine Learning Strategies and Security Enhancement in Agricultural Sustainability

The book offers a unique fusion of cutting-edge machine-learning applications and security considerations in the context of agricultural sustainability.Examine the most recent developments in machine lear…

lieferbar ab 31.10.2026.

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Maize Breeding

This comprehensive volume offers an in-depth exploration of maize, one of the world's most vital cereal crops. The book covers a wide range of topics, including maize genetics and breeding, physiology, cr…

lieferbar innerhalb 2-3 Wochen

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Marker-Assisted Breeding in Legumes for Drought Tolerance

This contributed volume highlights cutting-edge breeding techniques in legumes, specifically targeting drought tolerance. It examines the challenges faced and explores future perspectives for achieving su…

lieferbar innerhalb 2-3 Wochen

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